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Sliced carrrots in water - sainsbury's basics - 300 g, drained 160 g

Sliced carrrots in water - sainsbury's basics - 300 g, drained 160 g

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Barcode: 01163605

Quantity: 300 g, drained 160 g

Packaging: en:Can - metal, en:Label - paper, en:Steel-tin

Brands: sainsbury's basics, Sainsbury's

Categories: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Canned foods, en:Vegetables based foods, en:Canned plant-based foods, en:Vegetables, en:Canned vegetables, en:Carrots, en:Canned carrots

Labels, certifications, awards: en:Vegetarian, en:Vegan

Origin of ingredients: An Rìoghachd Aonaichte

Manufacturing or processing places: united kingdom

Stores: Sainsbury's

Countries where sold: An Rìoghachd Aonaichte

Matching with your preferences

Health

Ingredients

3 ingredients

: Carrots, Water (140g), Ascorbic Acid

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan

No non-vegan ingredients

en:Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Carrots, Water, Ascorbic Acid
Carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 33.3333333333333 - percent_max: 100

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 80
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)

Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 80, rounded value: 80)

Negative points: 0

Energy: 0 / 10 (value: 101, rounded value: 101)

Sugars: 0 / 10 (value: 3.3, rounded value: 3.3)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 0 / 10 (value: 11.9888, rounded value: 12)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (0 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Siùcar in low quantity (3.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salann in low quantity (0.03%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (80g)	Compared to: en:Carrots
Lùth	101 kj (24 kcal)	80.8 kj (19 kcal)	-35%
Fat	< 0.5 g	< 0.4 g	+15%
Saturated fat	< 0.1 g	< 0.08 g	-17%
Carbohydrates	3.9 g	3.12 g	-42%
Siùcar	3.3 g	2.64 g	-42%
Fiber	2.5 g	2 g	-6%
Proteins	< 0.5 g	< 0.4 g	-6%
Salann	0.03 g	0.024 g	-77%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	80 %	80 %

Serving size: 80g

Environment

Eco-Score A - Very low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 96/100)

Category: Carrot, canned, drained

PEF environmental score: 0.12 (the lower the score, the lower the impact)
including impact on climate change: 1.02 kg CO2 eq/kg of product

Stage	Impact
Agriculture	26.8 %
Processing	22.0 %
Packaging	19.9 %
Transportation	21.9 %
Distribution	5.9 %
Consumption	3.5 %

Bonuses and maluses

Origins of ingredients with a low impact

Bonus: +20

Environmental policy: +5
Transportation: +15

Origin of the product and/or its ingredients	% of ingredients	Impact
An Rìoghachd Aonaichte	100 %	Low

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Label	22 PAP		Low
Food can	40 FE		Low

Eco-Score for this product

Impact for this product: A (Score: 114/100)
Product: Sliced carrrots in water - sainsbury's basics - 300 g, drained 160 g

Life cycle analysis score: 96
Sum of bonuses and maluses: +18

Final score: 114/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

102 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Carrot, canned, drained (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	7.4 %
Processing	31.7 %
Packaging	26.0 %
Transportation	31.5 %
Distribution	2.3 %
Consumption	1.1 %

Packaging

Packaging with a low impact

Packaging parts

Label (22 PAP)
Food can (40 FE)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Metal
Total

Transportation

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
An Rìoghachd Aonaichte	100 %	Low

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Data sources

Product added on 31mh dhen Dùbhlachd 2014 18:18:42 CET by kyzh
Last edit of product page on 11mh dhen Ghearran 2022 11:34:47 CET by packbot.
Product page also edited by musarana, swipe-studio, tacinte.

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Sliced carrrots in water - sainsbury's basics - 300 g, drained 160 g