Mozzarella - Galbani - 0.125 kg
Some of the data for this product has been provided directly by the manufacturer LACTALIS FROMAGES.
Barcode: 8000430138719 (EAN / EAN-13)
Common name: Fromage à pâte filée
Quantity: 0.125 kg
Packaging: en:ppFilm-packet
Brands: Galbani
Categories: en:Dairies, en:Fermented foods, en:Fermented milk products, Càise, en:Cow cheeses, en:Italian cheeses, en:Stretched-curd cheeses, en:Mozzarella, en:Cow mozzarella
Labels, certifications, awards:
en:Green Dot, en:Made in Italy
Origin of the product and/or its ingredients: Lait Origine UE
Origin of ingredients: An Eadailt
Manufacturing or processing places: Milan
Traceability code: IT 03-1 CE, IT 03 3 CE
Link to the product page on the official site of the producer: https://www.galbani.de/produkte/mozzarel...
Stores: Magasins U, Cora, Carrefour, REWE, Auchan, carrefour.fr
Countries where sold: An Fhraing, A' Ghearmailt, An Eadailt, An t-Seapan, An Spàinn, An Eilbheis, An Rìoghachd Aonaichte
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:
- Category: Càise
- Ingredient: Salann
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Pasteurised whole milk
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: LAIT entier pasteurisé, sel, correcteur d'acidité (acide citrique)- LAIT entier pasteurisé -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024 - percent_min: 98.6 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.7
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 17, rounded value: 17)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 15
- Energy: 2 / 10 (value: 989, rounded value: 989)
- Sugars: 0 / 10 (value: 1, rounded value: 1)
- Saturated fat: 10 / 10 (value: 13, rounded value: 13)
- Sodium: 3 / 10 (value: 280, rounded value: 280)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (15 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Siùcar in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salann in moderate quantity (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 59/100)
Category: Mozzarella cheese, from cow's milk
Category: Mozzarella cheese, from cow's milk
- PEF environmental score: 0.44 (the lower the score, the lower the impact)
- including impact on climate change: 4.66 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.7 %
Processing
7.0 %
Packaging
4.9 %
Transportation
3.7 %
Distribution
2.0 %
Consumption
0.6 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact An t-Aonadh Eòrpach 99 %High An Eadailt 1 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 44/100)
Product: Mozzarella - Galbani - 0.125 kg
Life cycle analysis score: 59
Sum of bonuses and maluses: -15
Final score: 44/100
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Carbon footprint
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Equal to driving 2.4 km in a petrol car
466 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mozzarella cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.6 %
Processing
6.4 %
Packaging
5.6 %
Transportation
4.5 %
Distribution
0.8 %
Consumption
0.1 %
Packaging
-
Packaging with a medium impact
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Packaging parts
Bag 125g (Plastic: 2.8 g)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact An t-Aonadh Eòrpach 99 %High An Eadailt 1 %Medium
Other information
Conservation conditions: Conserver au froid entre +4°C / +6°C
Customer service: GALBANI Conseils, - F 53089 LAVAL Cedex 9
Data sources
The manufacturer LACTALIS FROMAGES uses Agena3000 to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by foodvisor.
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