en:Cow cheeses
Belongs to:
Càise, en:Fermented milk products, en:Fermented foods, en:Dairies
Contains:
- at:Schlosskaese
- au:Quargel
- de:Allgäuer Bergkäse
- en:Alderman
- en:Appenzeller cheese
- en:Applewood cheese
- en:Auvergne blue cheese from cow's milk
- Beemster
- en:Bries
- en:Camemberts
- Cantal
- en:Cantal Salers
- en:Chaource
- en:Cheddar cheese
- en:Chubut Cheese
- en:Colby cheese
- en:Cotija cheese
- en:Coulommiers
- en:Cow burrata
- en:Cow mozzarella
- en:Cow raclette
- en:Emmentaler
- en:Époisses de Bourgogne
- en:Feta-type cheese from cow's milk
- en:Feta-type cheese from cow's milk in oil and spices
- en:Firm cheese around 27% fat Maasdam-type cheese
- en:Fontal
- en:Fontina
- en:French Gruyères
- en:Gouda
- en:Havarti
- en:Kashkaval
- en:Laguiole
- en:Livarot
- en:Maasdam
- en:Maroilles
- en:Mimolette cheese
- Mont d'Or
- Morbiers
- en:Muenster cheese
- Munsters
- en:Pont-l'évêque
- en:Provolone
- en:Reblochon
- en:Saint-Félicien cheese
- en:Saint-Marcellin
- en:Saint-Nectaire
- en:Salers cheese
- en:Sbrinz
- en:Soft-ripened cheese double cream around 30% fat
- en:Soft-ripened cheese triple cream around 40% fat
- en:Soft-ripened cheese with bloomy rind
- en:Soft-ripened round cheese with bloomy rind 5 to 11% fat
- en:Soft-ripened round cheese with bloomy rind around 11% fat Coulommiers-type cheese reduced fat
- en:Soft-ripened round cheese with bloomy rind around 5% fat Camembert-type cheese reduced fat
- en:Soft -ripened washed bloomy and coloured rind cheese
- en:Soft-ripened washed-rind cheese from pasteurised milk
- en:Soft-ripened washed-rind cheese reduced fat around 13% fat
- en:Soumaintrain
- en:Swiss Gruyères
- en:Swiss Vacherin Mont-d'Or
- en:Taleggio
- en:Tetilla cheese
- en:Tilsit
- en:Tomme cheese from the French Bauges mountains
- en:Trappista
- en:Yellow cheeses
- es:Afuega'l Pitu
- es:Arzùa-Ulloa
- es:Mahón-Menorca
- es:Queso Casín
- es:Queso de l'Alt Urgell y la Cerdanya
- es:Queso Nata de Cantabria
- fr:Brillat-Savarin
- fr:Têtes de Moine
- fr:Vacherin fribourgeois
- it:Nostrano Valtrompia
- pl:Morski
- pl:Podlaski
- pl:Radamer
- ru:Golandsky
- ru:Kostromskoy
- ru:Lamber
- ru:Poshekhonsky
- ru:Rossiysky
- ru:Svalya
- sk:Korbacky
- tr:Antep
- tr:Dil
- tr:Orgu
Nutrition facts
Average nutrition facts for the 441 products of the en:Cow cheeses category for which nutrition facts are known (out of 479 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Lùth |
1,570 kj (377 kcal) |
216 kj (51 kcal) |
92 kj (22 kcal) |
1,140 kj (273 kcal) |
1,700 kj (410 kcal) |
1,740 kj (417 kcal) |
7,460 kj (1390 kcal) |
Fat | 30.7 g | 5.33 g | 1.6 g | 20 g | 33.3 g | 35 g | 116 g |
Saturated fat | 19.7 g | 3.2 g | 0 g | 13 g | 21.4 g | 22 g | 72.3 g |
Monounsaturated fat | 7.53 g | 2.54 g | 0.009 g | 6.3 g | 8.8 g | 9.4 g | 11 g |
Polyunsaturated fat | 0.958 g | 0.327 g | 0.001 g | 0.7 g | 1.1 g | 1.3 g | 2 g |
Carbohydrates | 1.1 g | 1.31 g | 0 g | 0.1 g | 0.5 g | 3.7 g | 88.7 g |
Siùcar | 0.331 g | 0.304 g | 0 g | 0 g | 0.2 g | 1 g | 23 g |
Fiber | 0.176 g | 0.261 g | 0 g | 0 g | 0 g | 0.5 g | 33 g |
Proteins | 23.4 g | 3.38 g | 0 g | 17 g | 25 g | 27.3 g | 84.7 g |
Salann | 1.63 g | 0.306 g | 0 g | 1 g | 1.8 g | 1.9 g | 6.74 g |
Calcium | 769 mg | 173 mg | 1.01 mg | 610 mg | 739 mg | 1,010 mg | 774,000 mg |
Country: An Rìoghachd Aonaichte - View matching products from the entire world
479 products