Crunchy peanut butter - Pip & Nut - 1 kg
Barcode: 5060367180758 (EAN / EAN-13)
Quantity: 1 kg
Packaging: en:Plastic, en:mixed plastic-pot, en:pp-pot
Brands: Pip & Nut
Categories: en:Plant-based foods and beverages, en:Plant-based foods, en:Legumes and their products, en:Spreads, en:Nuts and their products, en:Plant-based spreads, en:Oilseed purees, en:Legume butters, en:Nut butters, en:Peanut butters, en:Crunchy peanut butters
Labels, certifications, awards: en:Vegetarian, en:Vegan, en:Carbon compensated product, en:Certified B Corporation
Origin of ingredients: An Argantain
Stores: Sainsburys, Ocado, Waitrose
Countries where sold: An Fhraing, An Rìoghachd Aonaichte
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:
- Ingredient: Salann
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
en: Peanuts 99.5%, Sea Salt- Peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 99.5 - percent: 99.5 - percent_max: 99.5
- Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.5 - percent_max: 0.5
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 99This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 15
- Proteins: 5 / 5 (value: 26.3, rounded value: 26.3)
- Fiber: 5 / 5 (value: 8.8, rounded value: 8.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 99.5, rounded value: 99.5)
Negative points: 15
- Energy: 7 / 10 (value: 2511, rounded value: 2511)
- Sugars: 1 / 10 (value: 5.7, rounded value: 5.7)
- Saturated fat: 6 / 10 (value: 6.1, rounded value: 6.1)
- Sodium: 1 / 10 (value: 140, rounded value: 140)
The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.
Nutritional score: (15 - 15)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (48.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Siùcar in moderate quantity (5.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salann in moderate quantity (0.35%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 55/100)
Category: Peanut butter or peanut paste
Category: Peanut butter or peanut paste
- PEF environmental score: 0.48 (the lower the score, the lower the impact)
- including impact on climate change: 3.20 kg CO2 eq/kg of product
Stage Impact 
Agriculture
68.3 %
Processing
15.3 %
Packaging
7.5 %
Transportation
4.3 %
Distribution
1.9 %
Consumption
2.7 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact An Argantain 100 %High
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Packaging with a medium impact
Malus: -9
Shape Material Recycling Impact 1 Pot PP Tub widely recycled High 1 Lid PP Lid widely recycled High
Eco-Score for this product
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Impact for this product: C (Score: 43/100)
Product: Crunchy peanut butter - Pip & Nut - 1 kg
Life cycle analysis score: 55
Sum of bonuses and maluses: -12
Final score: 43/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
320 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Peanut butter or peanut paste (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
54.9 %
Processing
15.8 %
Packaging
10.5 %
Transportation
7.7 %
Distribution
1.0 %
Consumption
10.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Pot (PP)
1 x Lid (PP)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact An Argantain 100 %High
Data sources
Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by ab2, bibulous, ecoscore-impact-estimator, hungergames, jamiefood, louisemall, lucymh, onionmann, openfoodfacts-contributors, richgo, scanbot, swipe-studio, vaporous, yuka.WFA0aFQ2WThxS2tqbU1VTTBpdlFwSXQzblppVmIwT05FZU5PSUE9PQ.