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Fruit winders doubles - apple, pear & strawberry - Kellogg's

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Fruit winders doubles - apple, pear & strawberry - Kellogg's

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Barcode: 5053827197182 (EAN / EAN-13)

Brands: Kellogg's

Categories: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Snacks, en:Desserts, en:Fruits based foods, en:Fruits desserts

Countries where sold: An Rìoghachd Aonaichte

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Health

Ingredients

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    24 ingredients

    Beurla: Fruit and fruit juices (72%) (pear puree from concentrate, apple juice from concentrate (13%), strawberry puree from concentrate (12%)), glucose syrup, maltodextrin, sugar, palm oil, gelling agent (pectin), emulsifiers (mono and diglycerides of fatty acids), natural flavourings, citric acid, acidity regulator (sodium citrate, malic acid), colour (chlorophylls and chlorophyllins, curcumin), antioxidant (ascorbic acid), elderberry juice concentrate

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E100
    • Additive: E140
    • Additive: E440
    • Additive: E471
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E140

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia (Beurla)

  • E296

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia (Beurla)

  • E330

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Beurla)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Beurla)

  • E440

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Beurla)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Beurla)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Fruit 72%, fruit juices 72% (pear puree, apple juice from concentrate 13%, strawberry puree 12%), glucose syrup, maltodextrin, sugar, palm oil, gelling agent (pectin), emulsifiers (mono- and diglycerides of fatty acids), natural flavourings, citric acid, acidity regulator (sodium citrate, malic acid), colour (chlorophylls and chlorophyllins, curcumin), antioxidant (ascorbic acid), elderberry juice concentrate
    1. Fruit -> en:fruit - vegan: yes - vegetarian: yes - percent: 72
    2. fruit juices -> en:fruit-juice - vegan: yes - vegetarian: yes - percent: 72
      1. pear puree -> en:pear-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13037
      2. apple juice from concentrate -> en:apple-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent: 13
      3. strawberry puree -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 12
    3. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    7. gelling agent -> en:gelling-agent
      1. pectin -> en:e440a - vegan: yes - vegetarian: yes
    8. emulsifiers -> en:emulsifier
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    9. natural flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    10. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    11. acidity regulator -> en:acidity-regulator
      1. sodium citrate -> en:sodium-citrate
      2. malic acid -> en:e296 - vegan: yes - vegetarian: yes
    12. colour -> en:colour
      1. chlorophylls and chlorophyllins -> en:e140 - vegan: yes - vegetarian: yes
      2. curcumin -> en:e100 - vegan: yes - vegetarian: yes
    13. antioxidant -> en:antioxidant
      1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
    14. elderberry juice concentrate -> en:elderberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13126

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 144

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 0 / 5 (value: 0.2, rounded value: 0.2)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 144, rounded value: 144)

    Negative points: 15

    • Energy: 4 / 10 (value: 1644, rounded value: 1644)
    • Sugars: 8 / 10 (value: 37, rounded value: 37)
    • Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Nutritional score: (15 - 7)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (17g)     		Compared to: en:Fruits based foods
    Lùth 1,644 kj
    (393 kcal)     		279 kj
    (66 kcal)     		+104%
    Fat 8 g 1.36 g +276%
    Saturated fat 3.5 g 0.595 g +664%
    Carbohydrates 79 g 13.4 g +115%
    Siùcar 37 g 6.29 g +19%
    Fiber 2 g 0.34 g -46%
    Proteins 0.2 g 0.034 g -89%
    Salann 0.13 g 0.022 g +42%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 144 % 144 %
Serving size: 17g

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Data sources

Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by bbrown, charlesnepote, chevalstar, inf, yuka.YjZNcUZZRmJoTjFXbHNVQzAwcmZ5b2w2NWFDelJtYVFCY3dPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkdCa_CHoyP2Jyzulmyh_omQHJ_kS-lNv9LfbKo.

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