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La vache qui rit - 280 g

La vache qui rit - 280 g

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Barcode: 3073780574242 (EAN / EAN-13)

Quantity: 280 g

Packaging: en:Box, en:Cardboard, en:Fresh, fr:Papier aluminium

Brands: La Vache qui rit, Bel, The Laughing Cow

Categories: en:Dairies, en:Fermented foods, en:Fermented milk products, Càise, en:Spreads, en:Salted spreads, en:Cow cheeses, en:Fresh foods, en:French cheeses, en:Processed cheese, en:Cheese spreads, en:Cream cheeses, en:Industrial cheese

Labels, certifications, awards: en:Sustainable, en:Sustainable fishery, en:Green Dot, MSC, fr:Eco-emballages

Origin of ingredients: An Fhraing

Manufacturing or processing places: Fromageries Bel Production France (Filiale Groupe Bel) - 74 Rue du Mont Roland - 39100 Dôle, Jura, Franche-Comté, France

Traceability code: FR 39.198.001 CE - Dole (Jura, France)

Link to the product page on the official site of the producer: http://www.lavachequirit.com/gamme-de-pr...

Stores: Asda, Tesco, Aldi, Delhaize, Coles

Countries where sold: Astràilia, A' Bheilg, An Eilbheis, An Rìoghachd Aonaichte

Matching with your preferences

Health

Ingredients

9 ingredients

: lait écrémé réhydraté (origine : France), fromages, beurre, sels de fonte: polyphosphates, phosphates de calcium, acide citrique, diphosphates, protéines de lait.

Allergens: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Additive: E450

Additive: E452

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Beurla)

E450

E452

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: en:Reconstituted skimmed milk, Càise, en:Butter, en:Milk proteins

en:Maybe vegetarian

Ingredients that may not be vegetarian: Càise

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: lait écrémé réhydraté, fromages, beurre, sels de fonte (polyphosphates), phosphates de calcium, acide citrique, diphosphates, protéines de lait
lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 12.5 - percent_max: 100

fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 50

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 33.3333333333333

sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 25

polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 21

Energy: 3 / 10 (value: 1133, rounded value: 1133)

Sugars: 1 / 10 (value: 6.6666666666667, rounded value: 6.67)

Saturated fat: 10 / 10 (value: 15.333333333333, rounded value: 15.3)

Sodium: 7 / 10 (value: 653.33333333332, rounded value: 653.3)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (21 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (23.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (15.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Siùcar in moderate quantity (6.67%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salann in high quantity (1.63%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (17,5 g)	Compared to: en:Processed cheese
Lùth	1,133 kj (270 kcal)	198 kj (47 kcal)	-11%
Fat	23.333 g	4.08 g	-7%
Saturated fat	15.333 g	2.68 g	-1%
Carbohydrates	6.667 g	1.17 g	+69%
Siùcar	6.667 g	1.17 g	+114%
Fiber	0 g	0 g
Proteins	10 g	1.75 g	-20%
Salann	1.633 g	0.286 g	+12%
Calcium	610 mg	107 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 17,5 g

Environment

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 50/100)

Category: Processed cheese snack w breadsticks, for children

PEF environmental score: 0.54 (the lower the score, the lower the impact)
including impact on climate change: 5.27 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.4 %
Processing	11.5 %
Packaging	2.9 %
Transportation	3.1 %
Distribution	1.7 %
Consumption	0.5 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- MSC

Origins of ingredients with a medium impact

Bonus: +14

Environmental policy: +4
Transportation: +10

Origin of the product and/or its ingredients	% of ingredients	Impact
An Fhraing	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Shape	Material	Recycling	Impact
Box	Heavy aluminium		Medium
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 70/100)
Product: La vache qui rit - 280 g

Life cycle analysis score: 50
Sum of bonuses and maluses: +20

Final score: 70/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

527 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Processed cheese snack w breadsticks, for children (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.1 %
Processing	8.5 %
Packaging	3.5 %
Transportation	4.1 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging with a low impact

Packaging parts

Box (41 ALU)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Metal
Total

Transportation

Manufacturing or processing place
DOLE - An Fhraing

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
An Fhraing	100 %	Medium

Labels

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Complete or correct product information

Data sources

Product added on 25mh dhen t-Sultain 2013 19:11:56 CEST by openfoodfacts-contributors
Last edit of product page on 29mh dhen Ghiblean 2023 01:19:05 CEST by roboto-app.
Product page also edited by archanox, autorotate-bot, countrybot, date-limite-app, ecoscore-impact-estimator, foodrepo, inf, jacob80, kiliweb, packbot, quechoisir, quentinbrd, scanbot, tacinte, tacite, tconst, vaporous, yuka.R2FjSE5hUXh1L2N6cDhRaDRoVFArTTkxNTQrQ2NWS2NlOEJCSUE9PQ, yuka.SGFrc0RLOE52L28ybU1Fd3h4SFcvWTVselk2MGZGaXJMY3NiSVE9PQ, yuka.VjU5YktMOHJ1T1Fyb2ZBdTB4elcxZEYwbDdpVlEwZXNjTXN5SVE9PQ, yuka.VklBT1NhOFpwZFl3dnNWbSt3L1A4TmxWeEtDMVIzUHNMZEEvSUE9PQ, yuka.WjdBUEV2dy85djBIdHZFYTBSblVwTXhVL2FXRWQxMnNBdVJLSUE9PQ, yuka.YXJnbklKczVudFUzaS9ZZXhCREUxUHhUMXFLRUIzK1lLZUExSVE9PQ, yuka.ZElBTEMvOVFwNmdUbHZRNHJnS0p4ZXA1Lzc2bldtK1ROYnNxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkccDdeAjxvWEgPUoEe7w9uwNLuxWNFrs67kaKs, yuka.sY2b0xO6T85zoF3NwEKvll1KccfUrW3jaTHQwFCT2fWyIr_SXulSw6qmDKs, yuka.sY2b0xO6T85zoF3NwEKvllZtDcfO8yrfNAHWkhKHz9CVFJfDMdZL76_EFqs, yukafix.

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La vache qui rit - 280 g