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Chooped tomatoes - Baresa - 400g

Chooped tomatoes - Baresa - 400g

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Quantity: 400g

Packaging: en:Metal, en:Box, en:Can, en:Canned, 40 FE, bg:Can(s), bg:Stück, fr:40, fr:Artikel, fr:Dose, fr:FE

Brands: Baresa

Categories: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Canned foods, en:Vegetables based foods, en:Canned plant-based foods, en:Vegetables, en:Canned vegetables, en:Tomatoes and their products, en:Tomatoes, en:Canned tomatoes, en:Peeled tomatoes, de:Gehackte-tomaten

Labels, certifications, awards: en:Vegetarian, en:Pasteurized, en:Vegan, Nutriscore, Nutriscore A

Origin of ingredients: An Eadailt

Manufacturing or processing places: AR Industrie Alimentari SpA - Loc Incoronata Zona ASI, 71100 Foggia, (FG : Foggia), Pouilles, Italie, Italien

Stores: Lidl

Countries where sold: An Ostair, Bulgàiria, Suòmaidh, An Fhraing, A' Ghearmailt, Na Tìrean Ìsle, An Eilbheis, An Rìoghachd Aonaichte

Matching with your preferences

Health

Ingredients

4 ingredients

Beurla: 60% chopped tomatoes, 39,9% tomato juice, acidity regulator: citric acid

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Beurla)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan

No non-vegan ingredients

en:Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: chopped tomatoes 60%, tomato juice 39.9%, acidity regulator (citric acid)
chopped tomatoes -> en:chopped-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 60 - percent: 60 - percent_max: 60

tomato juice -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 39.9 - percent: 39.9 - percent_max: 39.9

acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.0999999999999943

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0999999999999943

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 99
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 0 / 5 (value: 1.1, rounded value: 1.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 99.9, rounded value: 99.9)

Negative points: 0

Energy: 0 / 10 (value: 105, rounded value: 105)

Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 0 / 10 (value: 12, rounded value: 12)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (0 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Siùcar in low quantity (3.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salann in low quantity (0.03%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: en:Canned tomatoes
Lùth	105 kj (25 kcal)	105 kj (25 kcal)	+8%
Fat	< 0.5 g	< 0.5 g	+89%
Saturated fat	< 0.1 g	< 0.1 g	+42%
Carbohydrates	3.9 g	3.9 g	+7%
Siùcar	3.6 g	3.6 g	+6%
Fiber	-	-
Proteins	1.1 g	1.1 g	-4%
Salann	0.03 g	0.03 g	-46%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	99.9 %	99.9 %

Serving size: 100g

Environment

Eco-Score A - Very low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 92/100)

Category: Tomato, peeled, canned, drained

PEF environmental score: 0.17 (the lower the score, the lower the impact)
including impact on climate change: 1.26 kg CO2 eq/kg of product

Stage	Impact
Agriculture	20.8 %
Processing	36.4 %
Packaging	14.1 %
Transportation	17.5 %
Distribution	4.2 %
Consumption	6.9 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +5

Environmental policy: +2
Transportation: +3

Origin of the product and/or its ingredients	% of ingredients	Impact
An Eadailt	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -3

Shape	Material	Recycling	Impact
1 Food can	40 FE	Metallinkeräykseen	Low
1 Etiketti	22 PAP	Muovinkeräykseen	Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 94/100)
Product: Chooped tomatoes - Baresa - 400g

Life cycle analysis score: 92
Sum of bonuses and maluses: +2

Final score: 94/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

126 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato, peeled, canned, drained (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	15.2 %
Processing	15.2 %
Packaging	21.8 %
Transportation	29.5 %
Distribution	2.0 %
Consumption	16.2 %

Packaging

Packaging with a low impact

Packaging parts

1 x Food can 400g (40 FE: 46.8 g)
1 x Etiketti (22 PAP: 2.17 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	4.4%	2.17 g	0.5 g
Metal	95.6%	46.8 g	11.7 g
Total	100%	48.97 g	12.2 g

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
An Eadailt	100 %	Medium

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Data sources

Product added on 15mh dhen Iuchar 2012 10:48:29 CEST by ghermane
Last edit of product page on 11mh dhen Ghiblean 2024 14:11:43 CEST by inf.
Product page also edited by aleene, alexg, anticedros, anticultist, axel2608, cjk, date-limite-app, doudouille, ecoscore-impact-estimator, ellamariahuttunen, felgru, foodvisor, jacob80, kiliweb, labranko, lelutin, manu1400, mariellereb, openfoodfacts-contributors, packbot, prepperapp, quechoisir, quentinbrd, refueling2134, roboto-app, roto, rsoe, sandramalacuto, smudidu, standardanalysis, tacite, tacite-mass-editor, yuka.SGFjZUtvNG1wOEJibmNRNXdDSHRxczRweE1XUFRHeTFBYkErSVE9PQ, yuka.V0lFcElvTVpnOFkwdmZKdngwajIxUDV5NTVPalJWRzFDc0FvSVE9PQ, yuka.WkxJaEZweFJ2K2hidVBkaDBnam8yWXBTNm9DS2QzeWNkdFFPSWc9PQ, yuka.YklNak1Za1F0dlkza3NJendDbnM0ZkJUeDcrRFdGanJKT3c5SVE9PQ, zverical.

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Chooped tomatoes - Baresa - 400g