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en:Vegetables - Page 4

Category: En:Vegetables

Belongs to:

en:Vegetables based foods, en:Fruits and vegetables based foods, en:Plant-based foods, en:Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 549 products of the en:Vegetables category for which nutrition facts are known (out of 716 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Lùth 211 kj
(53 kcal) 		157 kj
(39 kcal) 		4 kj
(1 kcal) 		75 kj
(18 kcal) 		138 kj
(34 kcal) 		537 kj
(138 kcal) 		1,950 kj
(465 kcal)
Fat 0.859 g 1.24 g 0 g 0.1 g 0.5 g 3.6 g 34 g
Saturated fat 0.169 g 0.216 g 0 g 0 g 0.1 g 0.6 g 8.1 g
Carbohydrates 6.47 g 5.36 g 0 g 1.6 g 4.1 g 18 g 78.5 g
Siùcar 3 g 1.81 g 0 g 0.7 g 2.9 g 7 g 34 g
Fiber 2.27 g 1.4 g 0 g 0.8 g 1.9 g 5.4 g 30.6 g
Proteins 2.25 g 1.65 g 0 g 0.5 g 1.6 g 5.9 g 30 g
Salann 0.182 g 0.249 g 0 g 0 g 0.1 g 0.7 g 20 g
Alcol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 1,920 µg 2,930 µg 0 µg 26 µg 1,300 µg 11,800 µg 2,080,000 µg
Vitamin C (ascorbic acid) 22.6 mg 12 mg 5.9 mg 10.6 mg 19 mg 44 mg 122 mg
Vitamin B9 (Folic acid) 5,220 µg 17,100 µg 0 µg 11 µg 64 µg 62,000 µg 60,000,000 µg

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