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Vanilla light - Unilever

Vanilla light - Unilever

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Barcode: 8712566291168 (EAN / EAN-13)

Packaging: en:Pp-tub, en:pp-lid

Brands: Unilever

Countries where sold: An Rìoghachd Aonaichte

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Health

Ingredients

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    17 ingredients


    : reconstituted skimmed milr, glucose syrup, fructose, coconut fat, whey solids (milk), emulsifier (mono - and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum), colours (annatto norbixin, curcumin), flavourings, store at-18°c, best before end: see pack
    Allergens: en:Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E100
    • Additive: E160b
    • Additive: E410
    • Additive: E412
    • Additive: E471
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E410


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia (Beurla)
  • E412


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Beurla)
  • E471


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Beurla)

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: en:Whey

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: en:reconstituted-skimmed-milr, en:store-at-18-c, en:best-before-end, en:see-pack

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : reconstituted skimmed milr, glucose syrup, fructose, coconut fat, whey, emulsifier (mono- and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum), colours (annatto norbixin, curcumin), flavourings, store at-18°c, best before end (see pack)
    1. reconstituted skimmed milr -> en:reconstituted-skimmed-milr - percent_min: 9.09090909090909 - percent_max: 100
    2. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 33.3333333333333
    4. coconut fat -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 25
    5. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 14.2857142857143
      1. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    8. colours -> en:colour - percent_min: 0 - percent_max: 12.5
      1. annatto norbixin -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. curcumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    9. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. store at-18°c -> en:store-at-18-c - percent_min: 0 - percent_max: 5
    11. best before end -> en:best-before-end - percent_min: 0 - percent_max: 5
      1. see pack -> en:see-pack - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Lùth 682 kj
    (163 kcal)
    Fat 5 g
    Saturated fat 4.5 g
    Carbohydrates 27 g
    Siùcar 13 g
    Fiber ?
    Proteins 2.5 g
    Salann 0.11 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by baileysloan, openfoodfacts-contributors, swipe-studio, yuka.sY2b0xO6T85zoF3NwEKvlhNtX-rhjAvJEQHlp0OP1MWzHJzlbIl5-dHoH6s, yuka.sY2b0xO6T85zoF3NwEKvlkkZdeLBrwOeNATjhH2C3oqsEZj0fcFWx4LFGqs, yuka.sY2b0xO6T85zoF3NwEKvlnNofdTTm2LuZgfhhkeNxfjScrDLUMt3-YqjFqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.