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white chocolate and berry remix - Magnum - 1ml

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white chocolate and berry remix - Magnum - 1ml

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Barcode: 8711327537446 (EAN / EAN-13)

Quantity: 1ml

Brands: Magnum

Categories: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, Reòiteag, en:Ice cream bars

Labels, certifications, awards: en:Pure cocoa butter, en:Rainforest Alliance

Countries where sold: A' Ghearmailt, An Rìoghachd Aonaichte

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Health

Ingredients

  • icon

    106 ingredients

    : reconstituted skimmed milk, jar, cocoa butter', glucose syrup, skimmed milk powder, coconut fat, blackcurrant puree (4,5%), butter oil (milk), whole milk wder, raspbery puree (3%), fructose, cocoa mass', whey solids (milk), beetroot juice concentrate, emulsifiers (e471, sunflower ithins, soy lecithin, e476), glucose-fructose syrup, acid (citric acid), skimmed milk powder or concentrate, stabilisers (locust an gum, guar gum, carrageenan), exhausted vanilla bean pieces, natural vanilla flavouring' (with milk), flavourings, colour arotenes), may contain: almond, 'rainforest alliance certified, ra,org, store at - 18°c, best before end: see side of pack, it a surprising re-combination of the classic magnum components: creamy vanilla and osco fruit ice cream, covered with a double cover of white chocolate and milk chocolate to create an extra pleasure experience, blackcurrant and raspberry ice cream variegated with vanilla ice cream, with white chocolate (27%) and milk chocolate (9%), ingredients: rehydrated skimmed milk, sugar, cocoa butter', glucose syrup, skimmed milk powder, coconut oil, black currant puree (4,5%), concentrated butter, whole milk powder, raspberry puree (3%), fructose, cocoa mass', lactose and milk proteins, concentrated beet juice,, emulsifiers (e471, sunflower lecithin, soy lecithin, e476), glucose-fructose syrup, acidity regulator (citric acid), skimmed milk powder or concentrate, thickeners (camube seed flour, guar gum, carrageenan), vanilla pods, natural vanilla flavor (contains milk), flavorings, coloring (carotenes), may contain almonds, ,quot,certificate rainforest alliance, ra,org, store at-18°c, to be consumed preferably by the end: see side, de eine aufregende kombination für ein ganz besonderes genusserlebnis: fruchtiges eis mit schwarzer johannisbeere und himbeere verstrudelt mit cremigen vanilleeis, getaucht in weiße schokolade und zur hälfte in milchschokolade, eis mit beeren verstrudelt mit vanilleeis, weiße schokolade (27%) und milchschokolade (9%), zutaten: 800 - entrahmte milch, zucker, kakaobutter', glukosesirup, magermilchpulver, kokosfett, schwarze johannisbeere-püree 5703 (4,5%), butterfett, vollmilchpulver, himbeerpüree (3%), fruktose, kakaomasse', molkenerzeugnis, va tecne
    Allergens: en:Milk, en:Soybeans
    Traces: en:Milk, en:Nuts, en:Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E160a
    • Additive: E322
    • Additive: E407
    • Additive: E412
    • Additive: E471
    • Additive: E476
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia (Beurla)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Beurla)

  • E322i

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Beurla)

  • E330

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Beurla)

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Beurla)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Beurla)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Beurla)

  • E476

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia (Beurla)

Ingredients analysis

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Reconstituted skimmed milk, en:Skimmed milk powder, en:Butterfat, en:Whey, en:Skimmed milk powder, Bainne, en:Milk chocolate, en:Skimmed milk, en:Skimmed milk powder, en:Butterfat, en:Whole milk powder, en:Lactose and milk proteins, en:Skimmed milk powder

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: en:jar, en:whole-milk-wder, en:raspbery-puree, en:sunflower-ithins, en:locust-an-gum, en:colour-arotenes, en:ra, en:org, en:store-at, en:18-c, en:best-before-end, en:see-side-of-pack, en:it-a-surprising-re-combination-of-the-classic-magnum-components, en:creamy-vanilla-and-osco-fruit-ice-cream, en:covered-with-a-double-cover-of-white-chocolate-and-milk-chocolate-to-create-an-extra-pleasure-experience, en:blackcurrant-and-raspberry-ice-cream-variegated-with-vanilla-ice-cream, en:ingredients, en:camube-seed-flour, en:quot, en:certificate-rainforest-alliance, en:ra, en:org, en:store-at-18-c, en:to-be-consumed-preferably-by-the-end, en:see-side, en:de-eine-aufregende-kombination-fur-ein-ganz-besonderes-genusserlebnis, en:fruchtiges-eis-mit-schwarzer-johannisbeere-und-himbeere-verstrudelt-mit-cremigen-vanilleeis, en:getaucht-in-weisse-schokolade-und-zur-halfte-in-milchschokolade, en:eis-mit-beeren-verstrudelt-mit-vanilleeis, en:weisse-schokolade, en:und-milchschokolade, en:zutaten, en:800, en:entrahmte-milch, en:zucker, en:kakaobutter, en:glukosesirup, en:magermilchpulver, en:kokosfett, en:schwarze-johannisbeere-puree-5703, en:butterfett, en:vollmilchpulver, en:himbeerpuree, en:fruktose, en:kakaomasse, en:molkenerzeugnis, en:va-tecne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : reconstituted skimmed milk, jar, cocoa butter, glucose syrup, skimmed milk powder, coconut fat, blackcurrant 4.5%, butter oil, whole milk wder, raspbery puree 3%, fructose, cocoa mass, whey, beetroot juice concentrate, emulsifiers (e471, sunflower ithins, soy lecithin, e476), glucose-fructose syrup, acid (citric acid), skimmed milk powder, stabilisers (locust an gum, guar gum, carrageenan), exhausted vanilla bean, natural vanilla flavouring (with milk), flavourings, colour arotenes, ra, org, store at, 18°c, best before end (see side of pack), it a surprising re-combination of the classic magnum components (creamy vanilla and osco fruit ice cream), covered with a double cover of white chocolate and milk chocolate to create an extra pleasure experience, blackcurrant and raspberry ice cream variegated with vanilla ice cream, with white chocolate 27%, milk chocolate 9%, ingredients (skimmed milk), sugar, cocoa butter, glucose syrup, skimmed milk powder, coconut oil, black currant 4.5%, concentrated butter, whole milk powder, raspberry puree 3%, fructose, cocoa mass, lactose and milk proteins, beet juice, emulsifiers (e471, sunflower lecithin, soy lecithin, e476), glucose-fructose syrup, acidity regulator (citric acid), skimmed milk powder, thickeners (camube seed flour, guar gum, carrageenan), vanilla pods, natural vanilla flavor, flavorings, coloring (carotenes), quot, certificate rainforest alliance, ra, org, store at-18°c, to be consumed preferably by the end (see side), de eine aufregende kombination für ein ganz besonderes genusserlebnis (fruchtiges eis mit schwarzer johannisbeere und himbeere verstrudelt mit cremigen vanilleeis), getaucht in weiße schokolade und zur hälfte in milchschokolade, eis mit beeren verstrudelt mit vanilleeis, weiße schokolade 27%, und milchschokolade 9%, zutaten (800), entrahmte milch, zucker, kakaobutter, glukosesirup, magermilchpulver, kokosfett, schwarze johannisbeere-püree 5703 4.5%, butterfett, vollmilchpulver, himbeerpüree 3%, fruktose, kakaomasse, molkenerzeugnis, va tecne
    1. reconstituted skimmed milk -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. jar -> en:jar
    3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    6. coconut fat -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    7. blackcurrant -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 4.5
    8. butter oil -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    9. whole milk wder -> en:whole-milk-wder
    10. raspbery puree -> en:raspbery-puree - percent: 3
    11. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    12. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    13. whey -> en:whey - vegan: no - vegetarian: maybe
    14. beetroot juice concentrate -> en:beetroot-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091
    15. emulsifiers -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. sunflower ithins -> en:sunflower-ithins
      3. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      4. e476 -> en:e476 - vegan: yes - vegetarian: yes
    16. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    17. acid -> en:acid
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    18. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    19. stabilisers -> en:stabiliser
      1. locust an gum -> en:locust-an-gum
      2. guar gum -> en:e412 - vegan: yes - vegetarian: yes
      3. carrageenan -> en:e407 - vegan: yes - vegetarian: yes
    20. exhausted vanilla bean -> en:exhausted-vanilla-pod - vegan: yes - vegetarian: yes
    21. natural vanilla flavouring -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      1. with milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    22. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
    23. colour arotenes -> en:colour-arotenes
    24. ra -> en:ra
    25. org -> en:org
    26. store at -> en:store-at
    27. 18°c -> en:18-c
    28. best before end -> en:best-before-end
      1. see side of pack -> en:see-side-of-pack
    29. it a surprising re-combination of the classic magnum components -> en:it-a-surprising-re-combination-of-the-classic-magnum-components
      1. creamy vanilla and osco fruit ice cream -> en:creamy-vanilla-and-osco-fruit-ice-cream
    30. covered with a double cover of white chocolate and milk chocolate to create an extra pleasure experience -> en:covered-with-a-double-cover-of-white-chocolate-and-milk-chocolate-to-create-an-extra-pleasure-experience
    31. blackcurrant and raspberry ice cream variegated with vanilla ice cream -> en:blackcurrant-and-raspberry-ice-cream-variegated-with-vanilla-ice-cream
    32. with white chocolate -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 27
    33. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 9
    34. ingredients -> en:ingredients
      1. skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    35. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    36. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    37. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    38. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    39. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    40. black currant -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 4.5
    41. concentrated butter -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    42. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    43. raspberry puree -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 3
    44. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    45. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    46. lactose and milk proteins -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    47. beet juice -> en:beetroot-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091
    48. emulsifiers -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      3. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      4. e476 -> en:e476 - vegan: yes - vegetarian: yes
    49. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    50. acidity regulator -> en:acidity-regulator
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    51. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    52. thickeners -> en:thickener
      1. camube seed flour -> en:camube-seed-flour
      2. guar gum -> en:e412 - vegan: yes - vegetarian: yes
      3. carrageenan -> en:e407 - vegan: yes - vegetarian: yes
    53. vanilla pods -> en:vanilla-pod - vegan: yes - vegetarian: yes
    54. natural vanilla flavor -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    55. flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe
    56. coloring -> en:colour
      1. carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    57. quot -> en:quot
    58. certificate rainforest alliance -> en:certificate-rainforest-alliance
    59. ra -> en:ra
    60. org -> en:org
    61. store at-18°c -> en:store-at-18-c
    62. to be consumed preferably by the end -> en:to-be-consumed-preferably-by-the-end
      1. see side -> en:see-side
    63. de eine aufregende kombination für ein ganz besonderes genusserlebnis -> en:de-eine-aufregende-kombination-fur-ein-ganz-besonderes-genusserlebnis
      1. fruchtiges eis mit schwarzer johannisbeere und himbeere verstrudelt mit cremigen vanilleeis -> en:fruchtiges-eis-mit-schwarzer-johannisbeere-und-himbeere-verstrudelt-mit-cremigen-vanilleeis
    64. getaucht in weiße schokolade und zur hälfte in milchschokolade -> en:getaucht-in-weisse-schokolade-und-zur-halfte-in-milchschokolade
    65. eis mit beeren verstrudelt mit vanilleeis -> en:eis-mit-beeren-verstrudelt-mit-vanilleeis
    66. weiße schokolade -> en:weisse-schokolade - percent: 27
    67. und milchschokolade -> en:und-milchschokolade - percent: 9
    68. zutaten -> en:zutaten
      1. 800 -> en:800
    69. entrahmte milch -> en:entrahmte-milch
    70. zucker -> en:zucker
    71. kakaobutter -> en:kakaobutter
    72. glukosesirup -> en:glukosesirup
    73. magermilchpulver -> en:magermilchpulver
    74. kokosfett -> en:kokosfett
    75. schwarze johannisbeere-püree 5703 -> en:schwarze-johannisbeere-puree-5703 - percent: 4.5
    76. butterfett -> en:butterfett
    77. vollmilchpulver -> en:vollmilchpulver
    78. himbeerpüree -> en:himbeerpuree - percent: 3
    79. fruktose -> en:fruktose
    80. kakaomasse -> en:kakaomasse
    81. molkenerzeugnis -> en:molkenerzeugnis
    82. va tecne -> en:va-tecne

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Ice cream bars
    Lùth 1,418 kj
    (339 kcal)     		+15%
    Fat 21 g +17%
    Saturated fat 14 g +16%
    Carbohydrates 32 g +9%
    Siùcar 28 g +11%
    Fiber 0 g -100%
    Proteins 4.4 g +27%
    Salann ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 %

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Product added on by inf
Last edit of product page on by inf.
Product page also edited by kiliweb, mwf, prepperapp, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlnBsVvPCsjH-KxnTwUeAxtKBB4T3eN9Ly9P6M6s.

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