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Cornetto Strawberry - Unilever

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Cornetto Strawberry - Unilever

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Barcode: 8711327320109 (EAN / EAN-13)

Brands: Unilever, Cornetto, Eskimo

Categories: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, Reòiteag

Stores: Billa

Countries where sold: An Ostair, An Rìoghachd Aonaichte

Matching with your preferences

Health

Ingredients

  • icon

    41 ingredients

    Beurla: reconstituted skimmed milk, sugar, strawberry puree (9%), wheat flour, vegetable oils (coconut, sunflowor), giucose 10% syrup, fructose, strewbey juice from concentrate (1%), fat-reduced cocoa powder, cocoa butter, emulsifiers (sunfiower lecithins, mono - and diglycerides of fatty acids, ammonium phosphatides), whole milk powder, potato starch, stabilisers (locust bean gum, guar gum, carrageenan), sait, acidity regulator (ciric acid, 32% caramelised sugar synup , beetroot juice concentrate, whey solids (milk), flavourings (contains milk), may 11% contain: soy, store at-18 c, best before end: see lid, gr cy naywró he yrúon baviag kai rayutó epdouka, or xuváx umoxótou (13%) us soutedik ettikgauwn kaxáo (6,5%), pom 19000ubar ( ouma aukfç cokoadraç (%), zuerratikc faaa amoßoutupwptvo cvcovotatity unilever 8 ,quot
    Allergens: en:Gluten, en:Milk, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E322
    • Additive: E407
    • Additive: E410
    • Additive: E412
    • Additive: E442
    • Additive: E471
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Beurla)

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Beurla)

  • E410

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia (Beurla)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Beurla)

  • E442

    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia (Beurla)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Beurla)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Reconstituted skimmed milk, en:Whole milk powder, en:Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: en:sunflowor, en:giucose-10-syrup, en:strewbey-juice-from-concentrate, en:sunfiower-lecithins, en:sait, en:ciric-acid, en:caramelised-sugar-synup, en:may-11-contain, en:store-at-18-c, en:best-before-end, en:see-lid, en:gr-cy-naywro-he-yruon-baviag-kai-rayuto-epdouka, en:and-xuvax-umoxotou, en:us-soutedik-ettikgauwn-kaxao, en:pom-19000ubar, en:ouma-aukfc-cokoadrac, en:, en:zuerratikc-faaa-amossoutupwptvo-cvcovotatity-unilever-8, en:quot

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: reconstituted skimmed milk, sugar, strawberry puree 9%, wheat flour, vegetable oils (coconut, sunflowor), giucose 10% syrup, fructose, strewbey juice from concentrate 1%, fat-reduced cocoa powder, cocoa butter, emulsifiers (sunfiower lecithins, mono- and diglycerides of fatty acids, ammonium phosphatides), whole milk powder, potato starch, stabilisers (locust bean gum, guar gum, carrageenan), sait, acidity regulator, ciric acid, caramelised sugar synup 32%, beetroot juice concentrate, whey, flavourings, may 11% contain, store at-18 c, best before end (see lid), gr cy naywró he yrúon baviag kai rayutó epdouka, and xuváx umoxótou 13%, us soutedik ettikgauwn kaxáo 6.5%, pom 19000ubar, ouma aukfç cokoadraç (%), zuerratikc faaa amoßoutupwptvo cvcovotatity unilever 8, quot
    1. reconstituted skimmed milk -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. strawberry puree -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 9
    4. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    5. vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
      2. sunflowor -> en:sunflowor
    6. giucose 10% syrup -> en:giucose-10-syrup
    7. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    8. strewbey juice from concentrate -> en:strewbey-juice-from-concentrate - percent: 1
    9. fat-reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    10. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    11. emulsifiers -> en:emulsifier
      1. sunfiower lecithins -> en:sunfiower-lecithins
      2. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. ammonium phosphatides -> en:e442 - vegan: maybe - vegetarian: maybe
    12. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    13. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    14. stabilisers -> en:stabiliser
      1. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes
      2. guar gum -> en:e412 - vegan: yes - vegetarian: yes
      3. carrageenan -> en:e407 - vegan: yes - vegetarian: yes
    15. sait -> en:sait
    16. acidity regulator -> en:acidity-regulator
    17. ciric acid -> en:ciric-acid
    18. caramelised sugar synup -> en:caramelised-sugar-synup - percent: 32
    19. beetroot juice concentrate -> en:beetroot-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091
    20. whey -> en:whey - vegan: no - vegetarian: maybe
    21. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
    22. may 11% contain -> en:may-11-contain
    23. store at-18 c -> en:store-at-18-c
    24. best before end -> en:best-before-end
      1. see lid -> en:see-lid
    25. gr cy naywró he yrúon baviag kai rayutó epdouka -> en:gr-cy-naywro-he-yruon-baviag-kai-rayuto-epdouka
    26. and xuváx umoxótou -> en:and-xuvax-umoxotou - percent: 13
    27. us soutedik ettikgauwn kaxáo -> en:us-soutedik-ettikgauwn-kaxao - percent: 6.5
    28. pom 19000ubar -> en:pom-19000ubar
    29. ouma aukfç cokoadraç -> en:ouma-aukfc-cokoadrac
      1. % -> en:
    30. zuerratikc faaa amoßoutupwptvo cvcovotatity unilever 8 -> en:zuerratikc-faaa-amossoutupwptvo-cvcovotatity-unilever-8
    31. quot -> en:quot

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Reòiteag
    Lùth 1,071 kj
    (256 kcal)     		+13%
    Fat 10 g -13%
    Saturated fat 8.4 g +8%
    Carbohydrates 38 g +46%
    Siùcar 25 g +21%
    Fiber ?
    Proteins 2.1 g -32%
    Salann ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11 %

Environment

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Data sources

Product added on by inf
Last edit of product page on by bentren.
Product page also edited by akitainu, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlm9hCvmGoRnvCxjWqXOz5ozVdazmOYpz_ajZGqo.

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