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British Lamb Mince - Unilever - 112 g

British Lamb Mince - Unilever - 112 g

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Barcode: 8710908892219 (EAN / EAN-13)

Common name: Concentrated lamb stock

Quantity: 112 g

Packaging: en:Card-carton, en:Other plastic-tub

Brands: Unilever, Knorr, Morrisons

Categories: Brot, en:Bouillon pots, en:Groceries

Labels, certifications, awards: en:No gluten, en:Sustainable farming

Stores: Morrisons

Countries where sold: An Rìoghachd Aonaichte

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Health

Ingredients

  • icon

    23 ingredients


    : Concentrated lamb stock (66%) (water, lamb), salt, palm fat, sugar, yeast extract, flavourings, potassium chloride, gelling agents (xanthan gum, locust bean gum), herbs [rosemary* (0.1%), thyme* (0.1%), parsley* (0.1%)], carrots* (0.2%), garlic (0.7%), parsley roots*, sunflower oil, onion juice concentrate* (0.1%), caramel syrup, maltodextrin. *From sustainable agriculture

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E410
    • Additive: E415
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E410


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia (Beurla)
  • E415


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Beurla)

Ingredients analysis

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    en:Vegan status unknown


    Unrecognized ingredients: en:concentrated-lamb-stock, Uan, en:Caramel syrup

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: en:concentrated-lamb-stock, Uan, en:Caramel syrup

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Concentrated lamb stock 66% (water, lamb), salt, palm fat, sugar, yeast extract, flavourings, potassium chloride, gelling agents (xanthan gum, locust bean gum), herbs (rosemary 0.1%, thyme 0.1%, parsley 0.1%), carrots 0.2%, garlic 0.7%, parsley roots, sunflower oil, onion 0.1%, caramel syrup, maltodextrin
    1. Concentrated lamb stock -> en:concentrated-lamb-stock - percent: 66
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. lamb -> en:lamb
    2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
    6. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
    7. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes
    8. gelling agents -> en:gelling-agent
      1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
      2. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes
    9. herbs -> en:herb - vegan: yes - vegetarian: yes
      1. rosemary -> en:rosemary - vegan: yes - vegetarian: yes - percent: 0.1
      2. thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent: 0.1
      3. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 0.1
    10. carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 0.2
    11. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 0.7
    12. parsley roots -> en:parsley-root - vegan: yes - vegetarian: yes
    13. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    14. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 0.1
    15. caramel syrup -> en:caramel-syrup
    16. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Bouillon pots
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Siùcar ?
    Fiber ?
    Proteins ?
    Salann 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.1 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by inf, jumati, kiliweb, nikdey, roboto-app, swipe-studio, teolemon, vaporous, yuka.sY2b0xO6T85zoF3NwEKvln13b4fvoDueBzjRxG7SwNHfIsTISot2z7HIPKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.