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milky bar gold - Nestlé - 85g

milky bar gold - Nestlé - 85g

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Barcode: 8445290476173 (EAN / EAN-13)

Quantity: 85g

Brands: Nestlé

Categories: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Bars, en:Chocolate candies, en:bars-covered-with-chocolate

Labels, certifications, awards: en:Rainforest Alliance, Rainforest Alliance Cocoa

Countries where sold: An Rìoghachd Aonaichte

Matching with your preferences

Health

Ingredients

35 ingredients

Beurla: sugar, dried whole milk, cocoa butter, skimmed milk powder, vegetable fats (mango kernel, palm, sal, shea), emulsifier (lecithins), natural flavourings, caramelised sugar syrup, may contain gluten, rainforest alliance certified cocoa, find out more at ra,org good food, good life x good to know milkybar contains no artificial colours, flavours or preservatives, contact us free www, nestle,co,uk uk: 0800 604 604, po box 203, york, y091 1xy nestle roi: 00800 6378 5385 nestlé ireland, 3030 lake drive, citywest business campus, dublin 24 reg, trademark of société des produits nestlé s,a, nutritional compass ve milk at the bar® farm! to find out more visit milkybar,co,uk

Allergens: en:Milk

Traces: en:Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Additive: E322

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E203

Calcium sorbate: Calcium sorbate is the calcium salt of sorbic acid. Calcium sorbate is a polyunsaturated fatty acid salt. It is a commonly used food preservative; its E number is E203.
Source: Wikipedia (Beurla)

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Beurla)

Ingredients analysis

en:Palm oil

Ingredients that contain palm oil: en:Palm

en:Non-vegan
Non-vegan ingredients: en:Whole milk powder, en:Skimmed milk powder
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en:Vegetarian status unknown
Unrecognized ingredients: en:find-out-more-at-ra, en:org-good-food, en:contact-us-free-www, en:nestle, en:uk-uk, en:0800-604-604, en:po-box-203, en:york, en:y091-1xy-nestle-roi, en:00800-6378-5385-nestle-ireland, en:3030-lake-drive, en:citywest-business-campus, en:dublin-24-reg, en:trademark-of-societe-des-produits-nestle-s, en:a, en:nutritional-compass-ve-milk-at-the-bar-farm-to-find-out-more-visit-milkybar, en:uk
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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en: sugar, dried whole milk, cocoa butter, skimmed milk powder, vegetable fats (mango kernel, palm, sal, shea), emulsifier (lecithins), natural flavourings, caramelised sugar syrup, find out more at ra, org good food, artificial colours, flavours, preservatives, contact us free www, nestle, co, uk uk (0800 604 604), po box 203, york, y091 1xy nestle roi (00800 6378 5385 nestlé ireland), 3030 lake drive, citywest business campus, dublin 24 reg, trademark of société des produits nestlé s, a, nutritional compass ve milk at the bar® farm! to find out more visit milkybar, co, uk
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dried whole milk -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 50

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333

skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 25

vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20

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palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 10

sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

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emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667

lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667

natural flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

caramelised sugar syrup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

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preservatives -> en:preservative - percent_min: 0 - percent_max: 5

contact us free www -> en:contact-us-free-www - percent_min: 0 - percent_max: 5

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uk uk -> en:uk-uk - percent_min: 0 - percent_max: 5

0800 604 604 -> en:0800-604-604 - percent_min: 0 - percent_max: 5

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nutritional compass ve milk at the bar® farm! to find out more visit milkybar -> en:nutritional-compass-ve-milk-at-the-bar-farm-to-find-out-more-visit-milkybar - percent_min: 0 - percent_max: 3.84615384615385

co -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171 - percent_min: 0 - percent_max: 3.7037037037037

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Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 10.8, rounded value: 10.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00147210167987311, rounded value: 0)

Negative points: 27

Energy: 6 / 10 (value: 2260, rounded value: 2260)

Sugars: 10 / 10 (value: 52.4, rounded value: 52.4)

Saturated fat: 10 / 10 (value: 19, rounded value: 19)

Sodium: 1 / 10 (value: 136, rounded value: 136)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (27 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (31.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Siùcar in high quantity (52.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salann in moderate quantity (0.34%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:bars-covered-with-chocolate
Lùth	2,260 kj (541 kcal)	+6%
Fat	31.6 g	+12%
Saturated fat	19 g	+25%
Carbohydrates	52.9 g	-4%
Siùcar	52.4 g	+20%
Fiber	0 g	-100%
Proteins	10.8 g	+81%
Salann	0.34 g	+20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.001 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Labels

Rainforest Alliance

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Data sources

Product added on 24mh dhen Mhàrt 2023 14:50:38 CET by inf
Last edit of product page on 1mh dhen Dàmhair 2023 16:57:00 CEST by cxn.
Product page also edited by foodless, segundo.

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milky bar gold - Nestlé - 85g