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Philadelphia - Mondelez International - 165g

Philadelphia - Mondelez International - 165g

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Barcode: 7622201693916 (EAN / EAN-13)

Quantity: 165g

Packaging: en:Pp-lid, en:Pp-tub, en:foil-film

Brands: Mondelez International

Categories: en:Dairies, en:Fermented foods, en:Fermented milk products, Càise, en:Spreads, en:Salted spreads, en:Cheese spreads, en:Cream cheeses

Labels, certifications, awards: en:No preservatives

Traceability code: DE NI-12060 EG

Countries where sold: An Rìoghachd Aonaichte

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Health

Ingredients

  • icon

    6 ingredients


    Beurla: full fat soft cheese, salt, stabiliser (guar gum), acid (citric acid)
    Allergens: en:Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E412

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Beurla)
  • E412


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Beurla)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: full fat soft cheese, salt, stabiliser (guar gum), acid (citric acid)
    1. full fat soft cheese -> en:full-fat-soft-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 97.75 - percent_max: 100
    2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75
    3. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 0.75
      1. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    4. acid -> en:acid - percent_min: 0 - percent_max: 0.75
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)
    • Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 2 / 10 (value: 946, rounded value: 946)
    • Sugars: 0 / 10 (value: 4.3, rounded value: 4.3)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 3 / 10 (value: 300, rounded value: 300)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (15 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Cheese spreads
    Lùth 946 kj
    (226 kcal)
    +25%
    Fat 21 g +65%
    Saturated fat 14 g +69%
    Carbohydrates 4.3 g -15%
    Siùcar 4.3 g -
    Fiber 0.2 g -45%
    Proteins 5.4 g -43%
    Salann 0.75 g -18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by ajmc, antoineperez, britius, openfoodfacts-contributors, roboto-app, swipe-studio, yuka.sY2b0xO6T85zoF3NwEKvlkp8fP3arSDcPiTniVfVwuqjH8fUQfxg4tT4bas, yuka.sY2b0xO6T85zoF3NwEKvlmtjbeWBiy3cFC75xly1-v2CNKfuaulu-bPYY6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.