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Fruit snoothie jellies

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Fruit snoothie jellies

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Barcode: 7622201419721 (EAN / EAN-13)

Countries where sold: An Rìoghachd Aonaichte

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Health

Ingredients

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    39 ingredients

    : glucose syrup, sugar, water, concentrated fruit purées 5 % (apple, banana, strawberry, pineapple mango), gelatine, pectin, acid (citricacid), concentrated fruit juices (strawberry, raspberry, blackcurrant, bluebem pomegranate, lemon, passion fruit), flavourings, acidity regulator (sodium citrates), palm kernel oil, colours (anthocyanins, lutein, paprika extract, vegetable carbon vitamin c (ascorbicacid), vitamin e (dl-alpha-tocophery acetate), glazing agents (carnauba wax, beeswax), *equivalent of 13 % fruit purées, vitamin ccontributes to the reduction of tiredness and fatigue , the beneficial effect is obtained with a consumption of 5 sweets per day, enjoy as a part of a varied and balanced diet and healthy lifestyle, nutrition ation
    Allergens: en:Apple, en:Banana

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E160c
    • Additive: E161b
    • Additive: E163
    • Additive: E428
    • Additive: E440
    • Additive: E901
    • Additive: E903
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia (Beurla)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Beurla)

  • E440

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Beurla)

  • E901

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia (Beurla)

  • E903

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia (Beurla)

Ingredients analysis

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    en:Palm oil

    Ingredients that contain palm oil: en:Palm kernel oil
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    en:Non-vegan

    Non-vegan ingredients: E428, E901

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : glucose syrup, sugar, water, fruit purées 5% (apple, banana, strawberry, pineapple mango), gelatine, pectin, acid (citricacid), fruit juices (strawberry, raspberry, blackcurrant, bluebem pomegranate, lemon, passion fruit), flavourings, acidity regulator (sodium citrates), palm kernel oil, colours, anthocyanins, lutein, paprika extract, vegetable carbon vitamin c (ascorbicacid), vitamin e (dl-alpha-tocophery acetate), glazing agents (carnauba wax, beeswax), equivalent of 13 % fruit purées, vitamin ccontributes to the reduction of tiredness and fatigue, the beneficial effect is obtained with a consumption of 5 sweets per day, enjoy as a part of a varied and balanced diet and healthy lifestyle, nutrition ation
    1. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 85
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 45
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 31.6666666666667
    4. fruit purées -> en:fruit-puree - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
      1. apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 1.25 - percent_max: 5
      2. banana -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0 - percent_max: 2.5
      3. strawberry -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 1.66666666666667
      4. pineapple mango -> en:pineapple-mango - percent_min: 0 - percent_max: 1.25
    5. gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    6. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. acid -> en:acid - percent_min: 0 - percent_max: 5
      1. citricacid -> en:citricacid - percent_min: 0 - percent_max: 5
    8. fruit juices -> en:fruit-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. strawberry -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 5
      2. raspberry -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 2.5
      3. blackcurrant -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 1.66666666666667
      4. bluebem pomegranate -> en:bluebem-pomegranate - percent_min: 0 - percent_max: 1.25
      5. lemon -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 1
      6. passion fruit -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 0 - percent_max: 0.833333333333333
    9. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. sodium citrates -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 5
    12. colours -> en:colour - percent_min: 0 - percent_max: 5
    13. anthocyanins -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. lutein -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. vegetable carbon vitamin c -> en:vegetable-carbon-vitamin-c - percent_min: 0 - percent_max: 5
      1. ascorbicacid -> en:ascorbicacid - percent_min: 0 - percent_max: 5
    17. vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 5
      1. dl-alpha-tocophery acetate -> en:dl-alpha-tocophery-acetate - percent_min: 0 - percent_max: 5
    18. glazing agents -> en:glazing-agent - percent_min: 0 - percent_max: 5
      1. carnauba wax -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. beeswax -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    19. equivalent of 13 % fruit purées -> en:equivalent-of-13-fruit-purees - percent_min: 0 - percent_max: 5
    20. vitamin ccontributes to the reduction of tiredness and fatigue -> en:vitamin-ccontributes-to-the-reduction-of-tiredness-and-fatigue - percent_min: 0 - percent_max: 4.72222222222222
    21. the beneficial effect is obtained with a consumption of 5 sweets per day -> en:the-beneficial-effect-is-obtained-with-a-consumption-of-5-sweets-per-day - percent_min: 0 - percent_max: 4.47368421052632
    22. enjoy as a part of a varied and balanced diet and healthy lifestyle -> en:enjoy-as-a-part-of-a-varied-and-balanced-diet-and-healthy-lifestyle - percent_min: 0 - percent_max: 4.25
    23. nutrition ation -> en:nutrition-ation - percent_min: 0 - percent_max: 4.04761904761905

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Lùth 1,331 kj
    (318 kcal)
    Fat 0.4 g
    Saturated fat 0.3 g
    Carbohydrates 73 g
    Siùcar 58 g
    Fiber ?
    Proteins 4.2 g
    Salann 0.28 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.625 %

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Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlkYZDObmqynmOhn5nH2W1-6fc4fzPf5O49mhI6s.

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