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grenade protein bar

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Barcode: 6218722187068 (EAN / EAN-13)

Countries where sold: An Rìoghachd Aonaichte

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Ingredients

30 ingredients

: tonalinformation/voedings ations nuritionnelles en-ingredientsprotein blend (milk protein, whey protein nl-i sweetener sweetener: maltitol, cocoa butter, whole (20% caseinate (milk)), white chocolate with melk humec sweetener emulsifier: soy lecithin, natural flavouring), emu milk pow maltitol, sucralose, bovine collagen hydrolysate, mal sweeten glycerol, bulking agent: polydextrose, soy bev proteiny cocoa crisps (soy protein, fat-reduced cocoa eiw powder apioca starch), soy oil, sunflower oil, flavourings cad milk kassium chloride, cocoa butter, whole milk powder, aro her emuiniers: citric acid soy lecithin, cream powderemy mill colour: calcium of gluternit vanilla, allergy advan

Allergens: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Additive: E322

Additive: E422

Additive: E955

Additive: E965

Ingredient: Bulking agent

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E1200

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia (Beurla)

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Beurla)

E322i

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Beurla)

E422

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia (Beurla)

E955

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia (Beurla)

E965

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia (Beurla)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: en:tonalinformation, en:voedings-ations-nuritionnelles-en-ingredientsprotein-blend, en:whey-protein-nl-i-sweetener-sweetener, en:whole, en:white-chocolate-with-melk-humec-sweetener-emulsifier, en:emu-milk-pow-maltitol, en:bovine-collagen-hydrolysate, en:mal-sweeten-glycerol, en:soy-bev-proteiny-cocoa-crisps, en:fat-reduced-cocoa-eiw-powder-apioca-starch, en:flavourings-cad-milk-kassium-chloride, en:aro-her-emuiniers, en:citric-acid-soy-lecithin, en:cream-powderemy-mill-colour, en:calcium-of-gluternit-vanilla, en:allergy-advan
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en:Non-vegan
Non-vegan ingredients: en:Milk proteins, en:Caseinate, en:Whole milk powder
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en:Vegetarian status unknown
Unrecognized ingredients: en:tonalinformation, en:voedings-ations-nuritionnelles-en-ingredientsprotein-blend, en:whey-protein-nl-i-sweetener-sweetener, en:whole, en:white-chocolate-with-melk-humec-sweetener-emulsifier, en:emu-milk-pow-maltitol, en:bovine-collagen-hydrolysate, en:mal-sweeten-glycerol, en:soy-bev-proteiny-cocoa-crisps, en:fat-reduced-cocoa-eiw-powder-apioca-starch, en:flavourings-cad-milk-kassium-chloride, en:aro-her-emuiniers, en:citric-acid-soy-lecithin, en:cream-powderemy-mill-colour, en:calcium-of-gluternit-vanilla, en:allergy-advan
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: tonalinformation, voedings ations nuritionnelles en-ingredientsprotein blend, milk protein, whey protein nl-i sweetener sweetener (maltitol), cocoa butter, whole (caseinate), white chocolate with melk humec sweetener emulsifier (soy lecithin), natural flavouring, emu milk pow maltitol, sucralose, bovine collagen hydrolysate, mal sweeten glycerol, bulking agent (polydextrose), soy bev proteiny cocoa crisps (soy protein, fat-reduced cocoa eiw powder apioca starch), soy oil, sunflower oil, flavourings cad milk kassium chloride, cocoa butter, whole milk powder, aro her emuiniers (citric acid soy lecithin), cream powderemy mill colour (calcium of gluternit vanilla), allergy advan
tonalinformation -> en:tonalinformation - percent_min: 4.54545454545455 - percent_max: 100

voedings ations nuritionnelles en-ingredientsprotein blend -> en:voedings-ations-nuritionnelles-en-ingredientsprotein-blend - percent_min: 0 - percent_max: 50

milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

whey protein nl-i sweetener sweetener -> en:whey-protein-nl-i-sweetener-sweetener - percent_min: 0 - percent_max: 25

maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 20

whole -> en:whole - percent_min: 0 - percent_max: 3.33333333333333

caseinate -> en:caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

white chocolate with melk humec sweetener emulsifier -> en:white-chocolate-with-melk-humec-sweetener-emulsifier - percent_min: 0 - percent_max: 3.33333333333333

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.33333333333333

natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333

emu milk pow maltitol -> en:emu-milk-pow-maltitol - percent_min: 0 - percent_max: 3.33333333333333

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

bovine collagen hydrolysate -> en:bovine-collagen-hydrolysate - percent_min: 0 - percent_max: 3.33333333333333

mal sweeten glycerol -> en:mal-sweeten-glycerol - percent_min: 0 - percent_max: 3.33333333333333

bulking agent -> en:bulking-agent - percent_min: 0 - percent_max: 3.33333333333333

polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

soy bev proteiny cocoa crisps -> en:soy-bev-proteiny-cocoa-crisps - percent_min: 0 - percent_max: 3.33333333333333

soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 3.33333333333333

fat-reduced cocoa eiw powder apioca starch -> en:fat-reduced-cocoa-eiw-powder-apioca-starch - percent_min: 0 - percent_max: 1.66666666666667

soy oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 3.33333333333333

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.33333333333333

flavourings cad milk kassium chloride -> en:flavourings-cad-milk-kassium-chloride - percent_min: 0 - percent_max: 3.33333333333333

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.33333333333333

whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 3.33333333333333

aro her emuiniers -> en:aro-her-emuiniers - percent_min: 0 - percent_max: 3.33333333333333

citric acid soy lecithin -> en:citric-acid-soy-lecithin - percent_min: 0 - percent_max: 3.33333333333333

cream powderemy mill colour -> en:cream-powderemy-mill-colour - percent_min: 0 - percent_max: 3.33333333333333

calcium of gluternit vanilla -> en:calcium-of-gluternit-vanilla - percent_min: 0 - percent_max: 3.33333333333333

allergy advan -> en:allergy-advan - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Siùcar	?
Fiber	?
Proteins	?
Salann	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Product added on 3mh dhen Mhàrt 2023 18:33:53 CET by inf
Last edit of product page on 3mh dhen Mhàrt 2023 18:34:38 CET by inf.

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grenade protein bar