Serek śmietankowy z cebulą i szczypiorkiem - Łaciaty - 135 g
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Barcode: 5900820011512 (EAN / EAN-13)
Common name: Serek śmietankowy z cebulą i szczypiorkiem
Quantity: 135 g
Packaging: en:Plastic, en:pp-polypropylene
Categories: en:Dairies, en:Fermented foods, en:Fermented milk products, Càise, en:Cream cheeses
Labels, certifications, awards: en:No GMOs, en:Natural flavors
Origin of ingredients: A' Phòlainn
Manufacturing or processing places: Grajewo, Poland
Traceability code: PL 14631601 WE
Link to the product page on the official site of the producer: http://www.mlekpol.com.pl
Countries where sold: A' Phòlainn, An Rìoghachd Aonaichte
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Cream cheese, en:Milk proteins
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en:Maybe vegetarian
Ingredients that may not be vegetarian: en:Cream cheese, en:Natural flavouring
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Details of the analysis of the ingredients
: _Serek_ śmietankowy, białka _mleka_, cebula 1%, szczypiorek 1%, sól, aromat naturalny- _Serek_ śmietankowy -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 47.6 - percent_max: 97
- białka _mleka_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 49
- cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1 - percent: 1 - percent_max: 1
- szczypiorek -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 1 - percent: 1 - percent_max: 1
- sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
- aromat naturalny -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)
Negative points: 16
- Energy: 3 / 10 (value: 1033, rounded value: 1033)
- Sugars: 0 / 10 (value: 3.8, rounded value: 3.8)
- Saturated fat: 10 / 10 (value: 16, rounded value: 16)
- Sodium: 3 / 10 (value: 280, rounded value: 280)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (16 - 3)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (23%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Siùcar in low quantity (3.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salann in moderate quantity (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Category: Camembert cheese, from cow's milk
Category: Camembert cheese, from cow's milk
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.24 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.4 %
Processing
5.6 %
Packaging
4.4 %
Transportation
3.3 %
Distribution
1.8 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: -1
Transportation: +2
Origin of the product and/or its ingredients % of ingredients Impact A' Phòlainn 100 %Medium
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Packaging with a medium impact
Malus: -8
Shape Material Recycling Impact Unknown PP High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 47/100)
Product: Serek śmietankowy z cebulą i szczypiorkiem - Łaciaty - 135 g
Life cycle analysis score: 54
Sum of bonuses and maluses: -7
Final score: 47/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
524 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.1 %
Processing
5.0 %
Packaging
5.0 %
Transportation
4.0 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact A' Phòlainn 100 %Medium
Data sources
Product added on by foodviewer
Last edit of product page on by packbot.
Product page also edited by aleene, kiliweb, openfoodfacts-contributors, pyrka.
Last check of product page on by aleene.