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Soja à la fraise - alpro - 500 g

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Health

Ingredients

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    31 ingredients


    Fraingis: Base de soja (80%) (eau, fèves de soja décortiquées (9,7%), mélange de fraise (10,9%) (fruit (7%), jus à base de concentré (3,9%), sucre, comec teurs d'acidité (acide citrique, citrates de sodium, acide malique), stabilisant (pectines), calcium phosphate tricalcique), concentré de betterave, arômes naturels, concentré de carotte noire,quot,, sel marin de table, antioxydants extrait riche en tocophérols, esters d'acides gras de l'acide ascorbique), vitamines B2, B12, D2, ferments du yaourt (S, thermophilus, L, bulgaricus), Peut contenir des traces de uts à coque
    Allergens: en:Soybeans
    Traces: en:Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E440
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E296


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia (Beurla)
  • E304


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Beurla)
  • E330


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Beurla)
  • E331


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Beurla)
  • E440


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Beurla)

Ingredients analysis

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    en:Vegan


    No non-vegan ingredients

    Unrecognized ingredients: fr:base-de-soja, fr:melange-de-fraise, fr:comec-teurs-d-acidite, fr:calcium-phosphate-tricalcique, fr:quot, en:Vitamin b12, fr:s, fr:thermophilus, fr:l

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:base-de-soja, fr:melange-de-fraise, fr:comec-teurs-d-acidite, fr:calcium-phosphate-tricalcique, fr:quot, en:Vitamin b12, fr:s, fr:thermophilus, fr:l

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Base de soja 80%, eau, fèves de soja 9.7%, mélange de fraise 10.9% (fruit 7%, jus 3.9%, sucre, comec teurs d'acidité (acide citrique, citrates de sodium, acide malique), stabilisant (pectines), calcium phosphate tricalcique), concentré de betterave, arômes naturels, carotte noire, quot, sel marin de table, antioxydants (extrait riche en tocophérols), esters d'acides gras de l'acide ascorbique, vitamines, vitamine B2, vitamine B12, vitamine D2, ferments du yaourt (S, thermophilus, L, bulgaricus)
    1. Base de soja -> fr:base-de-soja - percent: 80
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. fèves de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 9.7
    4. mélange de fraise -> fr:melange-de-fraise - percent: 10.9
      1. fruit -> en:fruit - vegan: yes - vegetarian: yes - percent: 7
      2. jus -> en:juice - vegan: maybe - vegetarian: maybe - percent: 3.9
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. comec teurs d'acidité -> fr:comec-teurs-d-acidite
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
        2. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
        3. acide malique -> en:e296 - vegan: yes - vegetarian: yes
      5. stabilisant -> en:stabiliser
        1. pectines -> en:e440a - vegan: yes - vegetarian: yes
      6. calcium phosphate tricalcique -> fr:calcium-phosphate-tricalcique
    5. concentré de betterave -> fr:concentre-de-betterave - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091
    6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    7. carotte noire -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    8. quot -> fr:quot
    9. sel marin de table -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    10. antioxydants -> en:antioxidant
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes
    11. esters d'acides gras de l'acide ascorbique -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
    13. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes
    14. vitamine B12 -> en:vitamin-b12
    15. vitamine D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes
    16. ferments du yaourt -> en:yogurt-cultures - vegan: maybe - vegetarian: yes
      1. S -> fr:s
      2. thermophilus -> fr:thermophilus
      3. L -> fr:l
      4. bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.7, rounded value: 16.7)

    Negative points: 2

    • Energy: 0 / 10 (value: 288, rounded value: 288)
    • Sugars: 1 / 10 (value: 7.9, rounded value: 7.9)
    • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Sodium: 1 / 10 (value: 92, rounded value: 92)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Fruit soy yogurts
    Lùth 288 kj
    (68 kcal)
    -10%
    Fat 2.1 g +1%
    Saturated fat 0.4 g +18%
    Carbohydrates 8.1 g -15%
    Siùcar 7.9 g -12%
    Lactose 0 g
    Fiber 1 g +25%
    Proteins 3.6 g -4%
    Salann 0.23 g +53%
    Vitamin D 750 µg +84,838%
    Vitamin B2 (Riboflavin) 0.21 mg
    Vitamin B12 (cobalamin) 380 µg +104,296%
    Calcium 120 mg +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.7 %

Environment

Carbon footprint

Packaging

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    Packaging with a medium impact


    • Packaging parts


      Recycle
      1 x Pot (PP: 8.86 g)
      1 x Seal (Metal: 0.77 g)
      1 x Lid (RPET - Transparent: 3.09 g)
      1 x Sleeve (Cardboard: 7.76 g)

    • Packaging materials


      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 37.9% 7.76 g 1.6 g
      Plastic 58.3% 11.95 g 2.4 g
      Metal 3.8% 0.77 g 0.2 g
      Total 100% 20.48 g 4.1 g

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by planteuser.
Product page also edited by alia, anticultist, date-limite-app, ecoscore-impact-estimator, ewaca, foodvisor, gabrielbe, gala-nafikova, grumpf, heuwerk, inf, itsjustruby, jm0804, kguest, kiliweb, lbe-dev, moon-rabbit, naruyoko, off.7f6b26cf-91cf-4b76-904c-95bb752f0da9, packbot, product-scanner, roboto-app, scanbot, smoothie-app, sne1991, spotter, swipe-studio, yuka.SDdCWlNiOEFwTVkyeGNZOC9SZUV5czRrN3JpekREcWNEZE1xSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmxlbejapGz1GRrmvFSoxtGjf43IZctJ_pLkK6s.
Last check of product page on by moon-rabbit.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.