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Dairy Free Smooth Chocolate Dessert Pots 4 x - Alpro - 500g

Dairy Free Smooth Chocolate Dessert Pots 4 x - Alpro - 500g

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Barcode: 54051256

Common name: Soya dessert, chocolate, with added calcium and vitamins

Quantity: 500g

Brands: Alpro

Categories: en:Plant-based foods and beverages, en:Dairy substitutes, en:Desserts, en:Non-dairy desserts, en:Chocolate desserts, en:Soy desserts, en:Vegan creamy puddings, en:Flavoured soy dessert, en:Vegan chocolate puddings, en:Chocolate soy desserts

Labels, certifications, awards: en:Low or no fat, Low fat, en:No gluten, en:Vegetarian, en:No preservatives, en:Vegan, en:100% vegetable, Calcium source, en:Contains soy, en:Do not freeze, en:Green Dot, en:Made in Belgium, en:No colorings, en:No lactose, en:Rainforest Alliance, The Vegan Society, en:Without addition of dairy products, en:Proterra certified, en:Rainforest-free soya

Manufacturing or processing places: Belgium

Stores: Morrisons, Sainsbury's

Countries where sold: An Rìoghachd Aonaichte

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Health

Ingredients

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    18 ingredients


    Beurla: soya base (water, hulled soya beans (6,8%)), sugar, modified starch, fat reduced cocoa (2%), chocolate (1%), calcium (calcium carbonate), acidity regulator (potassium phosphates), thickener (carrageenan), flavouring, sea salt, vitamins (b2, d2)
    Allergens: en:Gluten, en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E14XX
    • Additive: E407
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E340


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia (Beurla)
  • E407


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Beurla)

Ingredients analysis

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    en:Vegan


    No non-vegan ingredients

    Unrecognized ingredients: en:Soy base, Calcium
  • icon

    en:Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: en:Soy base, Calcium
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    en: soya base (water, hulled soya beans 6.8%), sugar, modified starch, fat reduced cocoa 2%, chocolate 1%, calcium (calcium carbonate), acidity regulator (potassium phosphates), thickener (carrageenan), flavouring, sea salt, vitamins, vitamin b2, vitamin d2
    1. soya base -> en:soy-base - percent_min: 71.44 - percent_max: 93
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 64.64 - percent_max: 86.2
      2. hulled soya beans -> en:hulled-soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 6.8 - percent: 6.8 - percent_max: 6.8
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 10.5
    3. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2 - percent_max: 10.5
    4. fat reduced cocoa -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 2 - percent: 2 - percent_max: 2
    5. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    6. calcium -> en:calcium - percent_min: 0 - percent_max: 1
      1. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    7. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1
      1. potassium phosphates -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    8. thickener -> en:thickener - percent_min: 0 - percent_max: 1
      1. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    9. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    10. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.14
    11. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
    12. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.14
    13. vitamin d2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 1 / 5 (value: 3, rounded value: 3)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.8, rounded value: 6.8)

    Negative points: 3

    • Energy: 1 / 10 (value: 349, rounded value: 349)
    • Sugars: 2 / 10 (value: 10.5, rounded value: 10.5)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 0 / 10 (value: 56, rounded value: 56)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125g)
    Compared to: en:Vegan creamy puddings
    Lùth 349 kj
    (83 kcal)
    436 kj
    (104 kcal)
    -34%
    Fat 1.9 g 2.38 g -62%
    Saturated fat 0.5 g 0.625 g -74%
    Carbohydrates 13 g 16.2 g -17%
    Siùcar 10.5 g 13.1 g -9%
    Lactose 0 g 0 g
    Fiber 1.1 g 1.38 g
    Proteins 3 g 3.75 g +7%
    Salann 0.14 g 0.175 g +7%
    Vitamin D 0.75 µg 0.938 µg
    Vitamin B2 (Riboflavin) 0.21 mg 0.263 mg
    Calcium 120 mg 150 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.8 % 6.8 %
Serving size: 125g

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Data sources

Product added on by stephane
Last edit of product page on by inf.
Product page also edited by alia, ecoscore-impact-estimator, kiliweb, moon-rabbit, openfoodfacts-contributors, planteuser, roboto-app, tacite, yuka.J-8YONOiNNMTFsPj4IgE4zq8C-LcL9VbRi4xog, yuka.UrB4A-CaQJEYJsGJgNIb1QmbTdbOXcdLO3kPog, yuka.sY2b0xO6T85zoF3NwEKvllVWUOfBoRTPCQfRonyFn8-DLKLHOd9d_ZHaK6g.

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