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Soreen strawberry lunchbox loaf

Soreen strawberry lunchbox loaf

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Barcode: 5088722225654 (EAN / EAN-13)

Labels, certifications, awards: en:Vegetarian, en:Vegan

Countries where sold: An Rìoghachd Aonaichte

Matching with your preferences

Health

Ingredients

  • icon

    26 ingredients


    : Ingredien. Fortified Wheat Flo (83), Thiamin (B1)), Wat Flour, Calcium Carbonate Apple Purée, Strawberry Purwberry Pieces (7%) (Concerofed ycerol, Sugar, Wheat Fibre Poctose Glucose Syrup, Humectant iacin ator: Malic Acid, Colouring: Fn. Gelling Agent: Pectin, Acieay (Con trate of Carrot, Pumpkin, BluebeNatural Flavouring d Plant Concentrates Ourings, Salt, Yeast, Preservative: Calcium Propionate Vice: For allergens, including ceresis Containing gluten tsin bold Droduced in a fact ish handles sec r vegetarians and vegans.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E440
    • Ingredient: Colour
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E296


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia (Beurla)
  • E440


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Beurla)

Ingredients analysis

  • icon

    en:Palm oil content unknown


    Unrecognized ingredients: en:ingredien, en:fortified-wheat-flo, en:83, en:wat-flour, en:calcium-carbonate-apple-puree, en:strawberry-purwberry-pieces, en:concerofed-ycerol, en:wheat-fibre-poctose-glucose-syrup, en:humectant-iacin-ator, en:fn, en:acieay, en:con-trate-of-carrot, en:bluebenatural-flavouring-d-plant-concentrates-ourings, en:calcium-propionate-vice, en:including-ceresis-containing-gluten-tsin-bold-droduced-in-a-fact-ish-handles-sec-r-and

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan


    No non-vegan ingredients

    Unrecognized ingredients: en:ingredien, en:fortified-wheat-flo, en:83, en:Thiamin, en:Thiamin, en:wat-flour, en:calcium-carbonate-apple-puree, en:strawberry-purwberry-pieces, en:concerofed-ycerol, en:wheat-fibre-poctose-glucose-syrup, en:humectant-iacin-ator, en:fn, en:acieay, en:con-trate-of-carrot, en:bluebenatural-flavouring-d-plant-concentrates-ourings, en:calcium-propionate-vice

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: en:ingredien, en:fortified-wheat-flo, en:83, en:Thiamin, en:Thiamin, en:wat-flour, en:calcium-carbonate-apple-puree, en:strawberry-purwberry-pieces, en:concerofed-ycerol, en:wheat-fibre-poctose-glucose-syrup, en:humectant-iacin-ator, en:fn, en:acieay, en:con-trate-of-carrot, en:bluebenatural-flavouring-d-plant-concentrates-ourings, en:calcium-propionate-vice

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingredien, Fortified Wheat Flo (83), Thiamin (B1), Wat Flour, Calcium Carbonate Apple Purée, Strawberry Purwberry Pieces 7%, Concerofed ycerol, Sugar, Wheat Fibre Poctose Glucose Syrup, Humectant iacin ator (Malic Acid), Colouring (Fn, Gelling Agent), Pectin, Acieay, Con trate of Carrot, Pumpkin, BluebeNatural Flavouring d Plant Concentrates Ourings, Salt, Yeast, Preservative (Calcium Propionate Vice), including ceresis Containing gluten tsin bold Droduced in a fact ish handles sec r and
    1. Ingredien -> en:ingredien - percent_min: 7 - percent_max: 65
    2. Fortified Wheat Flo -> en:fortified-wheat-flo - percent_min: 7 - percent_max: 36
      1. 83 -> en:83 - percent_min: 7 - percent_max: 36
    3. Thiamin -> en:thiamin - percent_min: 7 - percent_max: 26.3333333333333
      1. B1 -> en:thiamin - percent_min: 7 - percent_max: 26.3333333333333
    4. Wat Flour -> en:wat-flour - percent_min: 7 - percent_max: 21.5
    5. Calcium Carbonate Apple Purée -> en:calcium-carbonate-apple-puree - percent_min: 7 - percent_max: 18.6
    6. Strawberry Purwberry Pieces -> en:strawberry-purwberry-pieces - percent_min: 7 - percent: 7 - percent_max: 7
    7. Concerofed ycerol -> en:concerofed-ycerol - percent_min: 0 - percent_max: 7
    8. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7
    9. Wheat Fibre Poctose Glucose Syrup -> en:wheat-fibre-poctose-glucose-syrup - percent_min: 0 - percent_max: 7
    10. Humectant iacin ator -> en:humectant-iacin-ator - percent_min: 0 - percent_max: 7
      1. Malic Acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    11. Colouring -> en:colour - percent_min: 0 - percent_max: 7
      1. Fn -> en:fn - percent_min: 0 - percent_max: 7
      2. Gelling Agent -> en:gelling-agent - percent_min: 0 - percent_max: 3.5
    12. Pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    13. Acieay -> en:acieay - percent_min: 0 - percent_max: 5.90909090909091
    14. Con trate of Carrot -> en:con-trate-of-carrot - percent_min: 0 - percent_max: 5.41666666666667
    15. Pumpkin -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 5
    16. BluebeNatural Flavouring d Plant Concentrates Ourings -> en:bluebenatural-flavouring-d-plant-concentrates-ourings - percent_min: 0 - percent_max: 4.64285714285714
    17. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.54
    18. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54
    19. Preservative -> en:preservative - percent_min: 0 - percent_max: 0.54
      1. Calcium Propionate Vice -> en:calcium-propionate-vice - percent_min: 0 - percent_max: 0.54
    20. including ceresis Containing gluten tsin bold Droduced in a fact ish handles sec r and -> en:including-ceresis-containing-gluten-tsin-bold-droduced-in-a-fact-ish-handles-sec-r-and - labels: en:vegetarian, en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.54

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Lùth 1,264 kj
    (302 kcal)
    Fat 3 g
    Saturated fat 0.66 g
    Carbohydrates 58.3 g
    Siùcar 19.3 g
    Fiber 4.6 g
    Proteins 8 g
    Salann 0.54 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by averment, yuka.sY2b0xO6T85zoF3NwEKvlmFsf8fShxzqFRXuwFGIm-q-P8XtUe9Ax9LrK6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.