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Black Edition - Vanilla - Huel - 500 ml

Black Edition - Vanilla - Huel - 500 ml

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Barcode: 5060925290899 (EAN / EAN-13)

Quantity: 500 ml

Brands: Huel

Categories: en:Dietary supplements, en:Bodybuilding supplements, en:Protein shakes

Labels, certifications, awards: en:No gluten, en:Made in Germany, Nutriscore, Nutriscore A

Countries where sold: An Rìoghachd Aonaichte

Matching with your preferences

Health

Ingredients

47 ingredients

Beurla: Water, Pea Protein, Faba Bean Protein, Tapioca Starch, Rapeseed Oil, Coconut Milk Powder, Ground Flaxseed, Coconut Sugar, Soluble Vegetable Fibre (Chicory, Corn), Micronutrient Blend (Minerals (Potassium, Calcium, Magnesium, Copper, Zinc, lodine, Chromium), Vitamins (C, K, E, A, Niacin, D, B12, Pantothenic Acid, Biotin, B6, B2, B1, Folate), Choline), Natural Flavourings, Flaxseed Oil Powder, Hemp Seed Protein, Medium Chain Triglyceride Powder (from Coconut), Emulsifier: Sunflower Lecithin, Green Tea Extract, Sweeteners: Steviol Glycosides from Stevia, Thickener: Gellan Gum

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Additive: E322

Additive: E418

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Beurla)

E322i

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Beurla)

E418

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia (Beurla)

E960a

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: en:soluble-vegetable-fibre, en:micronutrient-blend, en:lodine, en:hemp-seed-protein, en:medium-chain-triglyceride-powder
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en:Vegan status unknown
Unrecognized ingredients: en:soluble-vegetable-fibre, en:micronutrient-blend, Potasium, Calcium, Magnesium, Copar, Sinc, en:lodine, en:Chromium, en:Vitamin C, en:Vitamin E, en:Vitamin D, en:Vitamin b12, en:Thiamin, en:Folate, en:hemp-seed-protein, en:medium-chain-triglyceride-powder
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en:Vegetarian status unknown
Unrecognized ingredients: en:soluble-vegetable-fibre, en:micronutrient-blend, Potasium, Calcium, Magnesium, Copar, Sinc, en:lodine, en:Chromium, en:Vitamin C, en:Vitamin E, en:Vitamin D, en:Vitamin b12, en:Thiamin, en:Folate, en:hemp-seed-protein, en:medium-chain-triglyceride-powder
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Water, Pea Protein, Faba Bean Protein, Tapioca Starch, Rapeseed Oil, Coconut Milk Powder, Flaxseed, Coconut Sugar, Soluble Vegetable Fibre (Chicory, Corn), Micronutrient Blend (Minerals (Potassium, Calcium, Magnesium, Copper, Zinc, lodine, Chromium), vitamins, vitamin C, vitamin K, vitamin E, vitamin A, Niacin, vitamin D, vitamin B12, Pantothenic Acid, Biotin, vitamin B6, vitamin B2, vitamin B1, Folate, Choline), Natural Flavourings, Flaxseed Oil, Hemp Seed Protein, Medium Chain Triglyceride Powder (from Coconut), Emulsifier (Sunflower Lecithin), Green Tea Extract, Sweeteners (Steviol Glycosides from Stevia), Thickener (Gellan Gum)
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.55555555555556 - percent_max: 100

Pea Protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Faba Bean Protein -> en:broad-bean-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Tapioca Starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25

Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 20

Coconut Milk Powder -> en:coconut-milk-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 0 - percent_max: 16.6666666666667

Flaxseed -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 14.2857142857143

Coconut Sugar -> en:coconut-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5

Soluble Vegetable Fibre -> en:soluble-vegetable-fibre - percent_min: 0 - percent_max: 11.1111111111111

Chicory -> en:chicory - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 11.1111111111111

Corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 5.55555555555556

Micronutrient Blend -> en:micronutrient-blend - percent_min: 0 - percent_max: 10

Minerals -> en:minerals - percent_min: 0 - percent_max: 10

Potassium -> en:potassium - percent_min: 0 - percent_max: 10

Calcium -> en:calcium - percent_min: 0 - percent_max: 5

Magnesium -> en:magnesium - percent_min: 0 - percent_max: 3.33333333333333

Copper -> en:copper - percent_min: 0 - percent_max: 2.5

Zinc -> en:zinc - percent_min: 0 - percent_max: 2

lodine -> en:lodine - percent_min: 0 - percent_max: 1.66666666666667

Chromium -> en:chromium - percent_min: 0 - percent_max: 1.42857142857143

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 3.33333333333333

vitamin K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 2

vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.42857142857143

vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 1.25

vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.11111111111111

Pantothenic Acid -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.909090909090909

vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333

vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.769230769230769

vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 0.714285714285714

Folate -> en:folate - percent_min: 0 - percent_max: 0.666666666666667

Choline -> en:choline - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.666666666666667

Natural Flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Flaxseed Oil -> en:linseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17180 - percent_min: 0 - percent_max: 5

Hemp Seed Protein -> en:hemp-seed-protein - percent_min: 0 - percent_max: 5

Medium Chain Triglyceride Powder -> en:medium-chain-triglyceride-powder - percent_min: 0 - percent_max: 5

from Coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 5

Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5

Sunflower Lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Green Tea Extract -> en:green-tea-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 5

Sweeteners -> en:sweetener - percent_min: 0 - percent_max: 5

Steviol Glycosides from Stevia -> en:e960a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Thickener -> en:thickener - percent_min: 0 - percent_max: 5

Gellan Gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7, rounded value: 7)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.52507866753472, rounded value: 4.5)

Negative points: 2

Energy: 1 / 10 (value: 336, rounded value: 336)

Sugars: 0 / 10 (value: 1.16, rounded value: 1.16)

Saturated fat: 1 / 10 (value: 1.16, rounded value: 1.2)

Sodium: 0 / 10 (value: 0.156, rounded value: 0.2)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Siùcar in low quantity (1.16%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salann in low quantity (0.00039%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1.0 bottle (500.0 ml))	Compared to: en:Protein shakes
Lùth	336 kj (80 kcal)	1,680 kj (400 kcal)	-60%
Fat	3.4 g	17 g	+8%
Saturated fat	1.16 g	5.8 g	+2%
Carbohydrates	4.6 g	23 g	-42%
Siùcar	1.16 g	5.8 g	-73%
Fiber	1.2 g	6 g	-52%
Proteins	7 g	35 g	-77%
Salann	0 g	0.002 g	-100%
Vitamin A	0 µg	0 µg
Vitamin D	0 µg	0 µg
Vitamin B1 (Thiamin)	0.048 mg	0.24 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.525 %	4.525 %

Serving size: 1.0 bottle (500.0 ml)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on 25mh dhen Mhàrt 2024 21:41:04 CET by sijojacob
Last edit of product page on 15mh dhen Ghiblean 2024 09:26:07 CEST by macrofactor.
Product page also edited by jmgr, nmakaveli, roboto-app.

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Black Edition - Vanilla - Huel - 500 ml