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Chocolate Flavor High Protein Milkshake - ufit - 330 ml

Chocolate Flavor High Protein Milkshake - Product - en

Chocolate Flavor High Protein Milkshake - ufit - 330 ml

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Barcode: 5060317321774 (EAN / EAN-13)

Quantity: 330 ml

Packaging: en:Plastic

Brands: Ufit

Categories: en:Dietary supplements, en:Bodybuilding supplements, en:Protein shakes

Labels, certifications, awards: en:Natural flavors, No added sugar, Vegetarian Society Approved

Countries where sold: An Rìoghachd Aonaichte

Matching with your preferences

Health

Ingredients

21 ingredients

: Skimmed Milk, Water, Milk Protein, Fat Reduced Cocoa Powder (1.4%), Inulin, Oat Fibre (Gluten), Vitamin & Mineral Blend (Vitamin C, Vitamin E, Selenium, Vitamin D2) Stabilisers (Gellan Gum, Carrageenan), Natural Flavouring, Acidity Regulator (Sodium Citrate), Salt, Sweetener (Sucralose)

Allergens: en:Gluten, en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Additive: E407

Additive: E418

Additive: E955

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Beurla)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Beurla)

E418

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia (Beurla)

E955

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia (Beurla)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan
Non-vegan ingredients: en:Skimmed milk, en:Milk proteins

en:Vegetarian status unknown
Unrecognized ingredients: en:Vitamin C, en:Vitamin E, Selenium, en:Sodium citrate

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Skimmed _Milk_, Water, _Milk_ Protein, Fat Reduced Cocoa Powder 1.4%, Inulin, _Oat_ Fibre, Vitamin and Mineral Blend (vitamins, vitamin C, Vitamin E, Selenium, Vitamin D2), Stabilisers (Gellan Gum, Carrageenan), Natural Flavouring, Acidity Regulator (Sodium Citrate), Salt, Sweetener (Sucralose)
Skimmed _Milk_ -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 8.49333333333334 - percent_max: 95.8

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.4 - percent_max: 48.6

_Milk_ Protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.4 - percent_max: 32.8666666666667

Fat Reduced Cocoa Powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4

Inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

_Oat_ Fibre -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Vitamin and Mineral Blend -> en:vitamin-and-mineral-blend - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 0.7

Vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 0.466666666666667

Selenium -> en:selenium - percent_min: 0 - percent_max: 0.35

Vitamin D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28

Stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 1.4

Gellan Gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4

Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.4

Sodium Citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 1.4

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.12

Sweetener -> en:sweetener - percent_min: 0 - percent_max: 0.12

Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 0

Energy: 0 / 10 (value: 209, rounded value: 209)

Sugars: 0 / 10 (value: 3.3, rounded value: 3.3)

Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)

Sodium: 0 / 10 (value: 48, rounded value: 48)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (0 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Siùcar in low quantity (3.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salann in low quantity (0.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (330ml)	Compared to: en:Protein shakes
Lùth	209 kj (49 kcal)	690 kj (162 kcal)	-75%
Fat	0.3 g	0.99 g	-90%
Saturated fat	0.2 g	0.66 g	-82%
Carbohydrates	3.5 g	11.6 g	-56%
Siùcar	3.3 g	10.9 g	-22%
Fiber	1.5 g	4.95 g	-40%
Proteins	7.5 g	24.8 g	-75%
Salann	0.12 g	0.396 g	-76%
Vitamin D	330,000 µg	1,090,000 µg
Vitamin E	780 mg	2,570 mg
Vitamin C (ascorbic acid)	5,200 mg	17,200 mg
Selenium	3,600,000 µg	11,900,000 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 330ml

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on 29mh dhen Mhàrt 2021 07:16:19 CEST by kiliweb
Last edit of product page on 1mh dhen Chèitean 2022 19:01:43 CEST by jamesbelchamber.
Product page also edited by openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlhMYXtfeiD3NFgLfp1-b_eWSL4fKMIlVvo3ZNKg, yuka.sY2b0xO6T85zoF3NwEKvllBVC-vUgh3-DRjWgVCZ5OelBMzTUMNS7LrgNag.

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Chocolate Flavor High Protein Milkshake - ufit - 330 ml

Chocolate Flavor High Protein Milkshake - ufit - 330 ml

Matching with your preferences

Health

Ingredients

21 ingredients

Food processing

Ultra processed foods

Additives

E331

E407

E418

E955

Ingredients analysis

en:Palm oil free

en:Non-vegan

en:Vegetarian status unknown

Details of the analysis of the ingredients

Nutrition

Very good nutritional quality

Nutrient levels

Fat in low quantity (0.3%)

Saturated fat in low quantity (0.2%)

Siùcar in low quantity (3.3%)

Salann in low quantity (0.12%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources