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Coco pops - Kellogg's

Coco pops - Kellogg's

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Barcode: 5059321004049 (EAN / EAN-13)

Brands: Kellogg's

Categories: en:Snacks, en:Sweet snacks, en:Bars, en:Cereal bars

Countries where sold: An Rìoghachd Aonaichte

Matching with your preferences

Health

Ingredients

50 ingredients

Beurla: uk irl chocolate flavour toasted rice cereal and milk bar. ingredients: kellogg's coco pops cereal(42%)(rice, glucose syrup, sugar, fat reduced cocoa powder, cocoa mass, salt, barley malt extract, flavourings, niacin, iron, vitamin b6, vitamin b2{riboflavin}, vitamin b1{thiamin}, folic acid, vitamin d, vitamin b12), vegetable oils(palm, palm kernel, coconut) in varying proportions, sweetened condensed skimmed milk(8%)(skimmed milk, sugar), starch, glucose syrup, invert sugar syrup, sugar, dried skimmed milk(4%), oligofructose, calcium carbonate, fructose, humectants(glycerol, sorbitol), milk whey powder, fat reduced cocoa powder, flavourings, emulsifier(soy lecithin), antioxidants(ascorbyl palmitate, alpha tocopherol), vitamin d. for allergens see ingredients highlighted in bold. best before: see top.

Allergens: en:Gluten, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Additive: E322

Additive: E420

Additive: E422

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Invert sugar

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E304

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia (Beurla)

E304i

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia (Beurla)

E307

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia (Beurla)

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Beurla)

E322i

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Beurla)

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Beurla)

E422

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia (Beurla)

Ingredients analysis

en:Palm oil

Ingredients that contain palm oil: en:Palm oil

en:Non-vegan
Non-vegan ingredients: en:Sweetened condensed skimmed milk, en:Skimmed milk, en:Skimmed milk, en:Whey powder
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: en:uk-irl-chocolate-flavour-toasted-rice-cereal-and-milk-bar, en:ingredients, en:kellogg-s-coco-pops-cereal, Iarann, en:Thiamin, en:Thiamin, Searbhag dhuilleagach, en:Vitamin D, en:Vitamin b12, en:palm-vegetable-oils-kernel, en:Vitamin D, en:best-before, en:see-top
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: uk irl chocolate flavour toasted rice cereal and milk bar, ingredients (kellogg's coco pops cereal 42%, rice), glucose syrup, sugar, fat reduced cocoa powder, cocoa mass, salt, barley malt extract, flavourings, niacin, iron, vitamin b6, vitamin b2 (riboflavin), vitamin b1 (thiamin), folic acid, vitamins, vitamin d, vitamin b12, palm vegetable oils, palm vegetable oils kernel, coconut) in varying proportions, sweetened condensed skimmed milk 8% (skimmed milk, sugar), starch, glucose syrup, invert sugar syrup, sugar, skimmed milk 4%, oligofructose, calcium carbonate, fructose, humectants (glycerol, sorbitol), milk whey powder, fat reduced cocoa powder, flavourings, emulsifier (soy lecithin), antioxidants (ascorbyl palmitate, alpha tocopherol), vitamin d, best before (see top)
uk irl chocolate flavour toasted rice cereal and milk bar -> en:uk-irl-chocolate-flavour-toasted-rice-cereal-and-milk-bar

ingredients -> en:ingredients

kellogg's coco pops cereal -> en:kellogg-s-coco-pops-cereal - percent: 42

rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

fat reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

barley malt extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes

flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe

niacin -> en:e375 - vegan: maybe - vegetarian: maybe

iron -> en:iron

vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes

vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes

vitamin b1 -> en:thiamin

thiamin -> en:thiamin

folic acid -> en:folic-acid

vitamins -> en:vitamins - vegan: yes - vegetarian: yes

vitamin d -> en:vitamin-d

vitamin b12 -> en:vitamin-b12

palm vegetable oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

palm vegetable oils kernel -> en:palm-vegetable-oils-kernel

coconut) in varying proportions -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006

sweetened condensed skimmed milk -> en:sweetened-condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 8

skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 4

oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes

calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

humectants -> en:humectant

glycerol -> en:e422 - vegan: maybe - vegetarian: maybe

sorbitol -> en:e420 - vegan: yes - vegetarian: yes

milk whey powder -> en:whey-powder - vegan: no - vegetarian: maybe

fat reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe

emulsifier -> en:emulsifier

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

antioxidants -> en:antioxidant

ascorbyl palmitate -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe

alpha tocopherol -> en:e307 - vegan: yes - vegetarian: yes

vitamin d -> en:vitamin-d

best before -> en:best-before

see top -> en:see-top

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)

Fiber: 4 / 5 (value: 4.3, rounded value: 4.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.76837158203125e-05, rounded value: 0)

Negative points: 20

Energy: 5 / 10 (value: 1757, rounded value: 1757)

Sugars: 5 / 10 (value: 27, rounded value: 27)

Saturated fat: 9 / 10 (value: 9.5, rounded value: 9.5)

Sodium: 1 / 10 (value: 152, rounded value: 152)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Siùcar in high quantity (27%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salann in moderate quantity (0.38%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Cereal bars
Lùth	1,757 kj (420 kcal)	-0%
Fat	13 g	-25%
Saturated fat	9.5 g	+80%
Carbohydrates	69 g	+29%
Siùcar	27 g	+7%
Fiber	4.3 g	-48%
Proteins	5.3 g	-34%
Salann	0.38 g	+22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on 3mh dhen t-Samhain 2021 13:04:42 CET by kiliweb
Last edit of product page on 16mh dhen Ghiblean 2024 23:06:18 CEST by clarenolan.
Product page also edited by inf, itsjustruby, yuka.sY2b0xO6T85zoF3NwEKvllZOafbs_mrWKxjgnUy3-eetMIP0betV39OjKKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Coco pops - Kellogg's

Coco pops - Kellogg's

Matching with your preferences

Health

Ingredients

50 ingredients

Food processing

Ultra processed foods

Additives

E304

E304i

E307

E322

E322i

E420

E422

Ingredients analysis

en:Palm oil

en:Non-vegan

We need your help!

en:Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (13%)

Saturated fat in high quantity (9.5%)

Siùcar in high quantity (27%)

Salann in moderate quantity (0.38%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Report a problem

Incomplete or incorrect information?

Data sources