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Vanilla Caramel Crunch Protein Bar - Tesco

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Vanilla Caramel Crunch Protein Bar - Tesco

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Barcode: 5057967138463 (EAN / EAN-13)

Brands: Tesco

Stores: Tesco

Countries where sold: An Rìoghachd Aonaichte

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Health

Ingredients

  • icon

    52 ingredients

    : milk chocolate with sweeten of (30%) [sweetener (maltitol syrup). cocoa butter, dried whole milk, cocoa mass, emulsifier (soya lecithins), vanilla extract], caramel layer with fibrerspa [polydextrose, condensed milk, cocoa butter, humectant (sorbitol syrup), emulsifier (mono - and di-glycerides of fatty acids), flavourings, salt. colur (plain caramel)]. milk proteins, soya crispies (10%) [soya protein isolate, rice flour, malted barley extract, salt], hydrolysed beef protein, humectant glyc soya protein isolate, water, palm fat, tripotassium citrate, flavourings, magnesium hydroxide, maltodextrin, vitamin c, bulking agent (cellulosel, palmoil ferric diphosphate, niacin, pantothenic acid, zinc oxide, vitamin b6, vitamin b1, vitamin b2, folic acid, biotin. allergy advicefor allergens, inciuding cereals containing gluten, see ingredients in bold. also may contain peanuts, nuts, egg and wheat. wheat contains gluten. 60g rcessive c og (of whisay produce laxative effects.
    Allergens: en:Gluten, en:Milk, en:Soybeans
    Traces: en:Eggs, en:Gluten, en:Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E150a
    • Additive: E322
    • Additive: E420
    • Additive: E471
    • Additive: E965
    • Ingredient: Bulking agent
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia (Beurla)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Beurla)

  • E420

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Beurla)

  • E420ii

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Beurla)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Beurla)

  • E965

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia (Beurla)

  • E965ii

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia (Beurla)

Ingredients analysis

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Whole milk powder, en:Condensed milk, en:Milk proteins, en:Beef protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: en:Beef protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : milk chocolate with sweeten of 30% (sweetener (maltitol syrup), cocoa butter, dried whole milk, cocoa mass, emulsifier (soya lecithins), vanilla extract), caramel layer with fibrerspa (polydextrose, condensed milk, cocoa butter, humectant (sorbitol syrup), emulsifier (mono- and diglycerides of fatty acids), flavourings, salt, colur (plain caramel)), milk proteins, soya crispies 10% (soya protein isolate, rice flour, malted barley extract, salt), beef protein, humectant glyc soya protein isolate, water, palm fat, tripotassium citrate, flavourings, magnesium hydroxide, maltodextrin, vitamin c, bulking agent, cellulosel, palmoil ferric diphosphate, niacin, pantothenic acid, zinc oxide, vitamin b6, vitamin b1, vitamins, vitamin b2, folic acid, biotin, allergy advicefor allergens, inciuding cereals containing gluten, rcessive c og, of whisay produce laxative effects
    1. milk chocolate with sweeten of -> en:milk-chocolate-with-sweeten-of - percent_min: 30 - percent: 30 - percent_max: 30
      1. sweetener -> en:sweetener - percent_min: 5 - percent_max: 30
        1. maltitol syrup -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 30
      2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 15
      3. dried whole milk -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 10
      4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 7.5
      5. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 6
        1. soya lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6
      6. vanilla extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 5
    2. caramel layer with fibrerspa -> en:caramel-layer-with-fibrerspa - percent_min: 10 - percent_max: 30
      1. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 1.25 - percent_max: 30
      2. condensed milk -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 15
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 10
      4. humectant -> en:humectant - percent_min: 0 - percent_max: 7.5
        1. sorbitol syrup -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
      5. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 6
        1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6
      6. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
      8. colur -> en:colur - percent_min: 0 - percent_max: 0.6
        1. plain caramel -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    3. milk proteins -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 10 - percent_max: 30
    4. soya crispies -> en:soya-crispies - percent_min: 10 - percent: 10 - percent_max: 10
      1. soya protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 2.5 - percent_max: 10
      2. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 5
      3. malted barley extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
    5. beef protein -> en:beef-protein - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 10
    6. humectant glyc soya protein isolate -> en:humectant-glyc-soya-protein-isolate - percent_min: 0 - percent_max: 10
    7. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10
    8. palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 8.33333333333333
    9. tripotassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    10. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. magnesium hydroxide -> en:e528 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 4.54545454545455
    14. bulking agent -> en:bulking-agent - percent_min: 0 - percent_max: 4.16666666666667
    15. cellulosel -> en:cellulosel - percent_min: 0 - percent_max: 3.84615384615385
    16. palmoil ferric diphosphate -> en:palmoil-ferric-diphosphate - percent_min: 0 - percent_max: 3.57142857142857
    17. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
    18. pantothenic acid -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    19. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 2.94117647058824
    20. vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    21. vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 2.63157894736842
    22. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    23. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    24. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 2.27272727272727
    25. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    26. allergy advicefor allergens -> en:allergy-advicefor-allergens - percent_min: 0 - percent_max: 2.08333333333333
    27. inciuding cereals containing gluten -> en:inciuding-cereals-containing-gluten - percent_min: 0 - percent_max: 2
    28. rcessive c og -> en:rcessive-c-og - percent_min: 0 - percent_max: 1.92307692307692
    29. of whisay produce laxative effects -> en:of-whisay-produce-laxative-effects - percent_min: 0 - percent_max: 1.85185185185185

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Lùth 276 kj
    (66 kcal)
    Fat 16 g
    Saturated fat 9.3 g
    Carbohydrates 28 g
    Siùcar 3 g
    Fiber 7.8 g
    Proteins 31.7 g
    Salann 0.6 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by foodvisor, inf, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlklAQ4XVvADkOSD5i1Gn9-rUIMHRRdUswtTeEqo, yuka.sY2b0xO6T85zoF3NwEKvlkwYC9H1jh_6NjP4tFy57dyvHr3BQMtqx6akMKs.

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