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Peppered salami - Asda

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Peppered salami - Asda

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Barcode: 5057172484263 (EAN / EAN-13)

Brands: Asda

Labels, certifications, awards: en:No artificial flavors, en:No artificial colors, en:No artificial colours or flavours

Stores: Asda

Countries where sold: An Rìoghachd Aonaichte

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Health

Ingredients

  • icon

    28 ingredients

    : pork", salt, white pepper, black pepper, pork gelatine, glucose syrup, modified starch, acidity regulator (sodium diacetate), flavouring, thickener (xanthan gum), garlic, antioxidants (sodium erythorbate, ascorbic acid), preservative (sodium nitrite). *made with 127g of pork per product 100g of finished. may contain traces of mustard. packaged in a protective atmosphere. no artificial colours or flavours. how to prepare ready to eat. for best results, remove from fridge and open pack 15 minutes before serving to allow flavours to develop. not 100% happy? we'll replace & refund it. return to one of our stores. or, call us on: 0800 952 0101 visit our website: asda.com ke ref pa
    Allergens: en:Pork
    Traces: en:Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E14XX
    • Additive: E415
    • Additive: E428
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (Beurla)

  • E262

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia (Beurla)

  • E262ii

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia (Beurla)

  • E316

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia (Beurla)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Beurla)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: en:made-with-127g-of-pork-per-100g-of-finished-product, en:how-to-prepare-ready-to-eat, en:for-best-results, en:remove-from-fridge-and-open-pack-15-minutes-before-serving-to-allow-flavours-to-develop, en:not-100-happy-we-ll-replace-and-refund-it, en:return-to-one-of-our-stores, en:or, en:call-us-on, en:0800-952-0101-visit-our-website, en:asda-com-ke-ref-pa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Pork, en:Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: en:Pork, en:Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : pork", salt, white pepper, black pepper, pork gelatine, glucose syrup, modified starch, acidity regulator (sodium diacetate), flavouring, thickener (xanthan gum), garlic, antioxidants (sodium erythorbate, ascorbic acid), preservative (sodium nitrite), made with 127g of pork per 100g of finished product, how to prepare ready to eat, for best results, remove from fridge and open pack 15 minutes before serving to allow flavours to develop, not 100% happy? we'll replace and refund it, return to one of our stores, or, call us on (0800 952 0101 visit our website), asda.com ke ref pa
    1. pork" -> en:pork - vegan: no - vegetarian: no - percent_min: 37 - percent_max: 100
    2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3
    3. white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 3
    4. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 3
    5. pork gelatine -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3
    6. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
    7. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3
    8. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 3
      1. sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    9. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    10. thickener -> en:thickener - percent_min: 0 - percent_max: 3
      1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    11. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3
    12. antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 3
      1. sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      2. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    13. preservative -> en:preservative - percent_min: 0 - percent_max: 3
      1. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    14. made with 127g of pork per 100g of finished product -> en:made-with-127g-of-pork-per-100g-of-finished-product - percent_min: 0 - percent_max: 3
    15. how to prepare ready to eat -> en:how-to-prepare-ready-to-eat - percent_min: 0 - percent_max: 3
    16. for best results -> en:for-best-results - percent_min: 0 - percent_max: 3
    17. remove from fridge and open pack 15 minutes before serving to allow flavours to develop -> en:remove-from-fridge-and-open-pack-15-minutes-before-serving-to-allow-flavours-to-develop - percent_min: 0 - percent_max: 3
    18. not 100% happy? we'll replace and refund it -> en:not-100-happy-we-ll-replace-and-refund-it - percent_min: 0 - percent_max: 3
    19. return to one of our stores -> en:return-to-one-of-our-stores - percent_min: 0 - percent_max: 3
    20. or -> en:or - percent_min: 0 - percent_max: 3
    21. call us on -> en:call-us-on - percent_min: 0 - percent_max: 3
      1. 0800 952 0101 visit our website -> en:0800-952-0101-visit-our-website - percent_min: 0 - percent_max: 3
    22. asda.com ke ref pa -> en:asda-com-ke-ref-pa - percent_min: 0 - percent_max: 3

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Lùth 1,464 kj
    (350 kcal)
    Fat 28 g
    Saturated fat 9 g
    Carbohydrates 1.7 g
    Siùcar 0.5 g
    Fiber ?
    Proteins 22 g
    Salann 3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.5 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllEWD4HDhSP7BkPkyGmIw82qIL7he9Z-747BMas.

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