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Korean Beef BBQ
Korean Beef BBQ
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Barcode: 5056297000587 (EAN / EAN-13)
Packaging: en:card-box, en:card-sleeve, en:mixed plastic film-film, en:pet-tray
Categories: en:Meals
Countries where sold: An Rìoghachd Aonaichte
Matching with your preferences
Health
Ingredients
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67 ingredients
: Cooked White Long Grain Rice (Water, White Long Grain Rice, Rapeseed Oil), Water, Teriyaki Sauce (Sugar, Soy Sauce (Water, Soybean, Wheat, Salt, Alcohol), Water, Sake, Modified Maize Starch (E1422), Colour (E150(c))), Garlic Puree, Onion Puree, Beef (11%), Seared Carrot, Seared Yellow Pepper, Seared White Onion, Pear Puree (Pear Puree, Antioxidant (E300)), Sugar, Glucose Syrup, Seared Green Pepper, Seared Red Pepper, Potato Starch, Honbu Dashi Stock (Flavour Enhancers (E621, E635), Salt, Glucose, Dried Help Powder, Sugar, Help Extract (Dextrin, Help, Flavour Enhancer (E621), Salt)), Mirin (Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (Water, Rice, Alcohol, Salt, Rice Malt), Sugar, Acidity Regulator (E330), Cane Molasses), Salt, Rapeseed Oil, Ginger Puree, White Pepper.Allergens: en:Beef, en:Gluten, en:SoybeansTraces: en:Crustaceans, en:Fish, en:Sesame seeds, en:Sulphur dioxide and sulphites, en:barley-gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Additive: E1400
- Additive: E1422
- Additive: E150
- Additive: E621
- Additive: E635
- Ingredient: Colour
- Ingredient: Flavour enhancer
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1400
Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.Source: Wikipedia (Beurla)
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E1422
Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.Source: Wikipedia (Beurla)
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E330
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Beurla)
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E621
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia (Beurla)
Ingredients analysis
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en:Palm oil content unknown
Unrecognized ingredients: en:cooked-white-long-grain-rice, en:white-long-grain-rice, en:c, en:seared-carrot, en:seared-yellow-pepper, en:seared-white-onion, en:seared-green-pepper, en:seared-red-pepper, en:honbu-dashi-stock, en:dried-help-powder, en:help-extract, en:help, en:fermented-rice-alcohol, en:rice-maltSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Non-vegan
Non-vegan ingredients: en:BeefSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Non-vegetarian
Non-vegetarian ingredients: en:BeefSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cooked White Long Grain Rice (Water, White Long Grain Rice, Rapeseed Oil), Water, Teriyaki Sauce, Sugar, Soy Sauce (Water, Soybean, Wheat, Salt, Alcohol), Water, Sake, Modified Maize Starch (e1422), Colour (e150 (c)), Garlic Puree, Onion, Beef 11%, Seared Carrot, Seared Yellow Pepper, Seared White Onion, Pear Puree (Pear Puree, Antioxidant (e300)), Sugar, Glucose Syrup, Seared Green Pepper, Seared Red Pepper, Potato Starch, Honbu Dashi Stock, Flavour Enhancers (e621, e635), Salt, Glucose, Dried Help Powder, Sugar, Help Extract (Dextrin, Help, Flavour Enhancer (e621), Salt), Mirin (Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (Water, Rice, Alcohol, Salt, Rice Malt), Sugar, Acidity Regulator (e330), Cane Molasses), Salt, Rapeseed Oil, Ginger, White Pepper- Cooked White Long Grain Rice -> en:cooked-white-long-grain-rice
- Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- White Long Grain Rice -> en:white-long-grain-rice
- Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- Teriyaki Sauce -> en:teriyaki-sauce - vegan: maybe - vegetarian: maybe
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Soy Sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
- Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- Soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
- Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
- Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- Sake -> en:sake - vegan: maybe - vegetarian: yes - ciqual_food_code: 1026
- Modified Maize Starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- e1422 -> en:e1422 - vegan: yes - vegetarian: yes
- Colour -> en:colour
- e150 -> en:e150 - vegan: yes - vegetarian: yes
- c -> en:c
- e150 -> en:e150 - vegan: yes - vegetarian: yes
- Garlic Puree -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- Beef -> en:beef - vegan: no - vegetarian: no - percent: 11
- Seared Carrot -> en:seared-carrot
- Seared Yellow Pepper -> en:seared-yellow-pepper
- Seared White Onion -> en:seared-white-onion
- Pear Puree -> en:pear-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13037
- Pear Puree -> en:pear-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13037
- Antioxidant -> en:antioxidant
- e300 -> en:e300 - vegan: yes - vegetarian: yes
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Seared Green Pepper -> en:seared-green-pepper
- Seared Red Pepper -> en:seared-red-pepper
- Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- Honbu Dashi Stock -> en:honbu-dashi-stock
- Flavour Enhancers -> en:flavour-enhancer
- e621 -> en:e621 - vegan: yes - vegetarian: yes
- e635 -> en:e635 - vegan: maybe - vegetarian: maybe
- Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Dried Help Powder -> en:dried-help-powder
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Help Extract -> en:help-extract
- Dextrin -> en:e1400 - vegan: yes - vegetarian: yes
- Help -> en:help
- Flavour Enhancer -> en:flavour-enhancer
- e621 -> en:e621 - vegan: yes - vegetarian: yes
- Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Mirin -> en:mirin - vegan: maybe - vegetarian: maybe
- Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- Fermented Rice Alcohol -> en:fermented-rice-alcohol
- Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- Rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
- Alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
- Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Rice Malt -> en:rice-malt
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Acidity Regulator -> en:acidity-regulator
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- Cane Molasses -> en:cane-sugar-molasses - vegan: yes - vegetarian: yes - ciqual_food_code: 31067
- Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
- White Pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.427734375, rounded value: 13.4)
Negative points: 7
- Energy: 1 / 10 (value: 594, rounded value: 594)
- Sugars: 2 / 10 (value: 10.2, rounded value: 10.2)
- Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
- Sodium: 4 / 10 (value: 430, rounded value: 430)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 3)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Siùcar in moderate quantity (10.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salann in moderate quantity (1.07%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: en:Meals Lùth 594 kj
(142 kcal)-13% Fat 2 g -67% Saturated fat 0.7 g -66% Carbohydrates 26.4 g +47% Siùcar 10.2 g +283% Fiber ? Proteins 5.1 g -24% Salann 1.075 g +54% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.428 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a high impact
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Packaging parts
Film (Plastic)
Sleeve
Box
Tray (PET)
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Packaging materials
Material % Packaging weight Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by kiliweb
Last edit of product page on by davidspacey.
Product page also edited by openfoodfacts-contributors, swipe-studio, yuka.sY2b0xO6T85zoF3NwEKvlkd-T4TCkGP1JQPUx2KW6_2Ldqa1Sv5f3qL-aKs.