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Chocolate and orange cereal bars - Asda - 5 x 19 g

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Chocolate and orange cereal bars - Asda - 5 x 19 g

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Barcode: 5054781861133 (EAN / EAN-13)

Quantity: 5 x 19 g

Brands: Asda

Categories: en:Snacks, en:Sweet snacks, en:Bars, en:Cereal bars, en:Chocolate cereal bars

Stores: Asda

Countries where sold: An Rìoghachd Aonaichte

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Health

Ingredients

  • icon

    67 ingredients

    : Cereals [Cereal Flakes [Rice, Wheat, Sugar, Barley Malt Extract, Salt, Niacin (B3), Thiamin (B1), Iron, Vitamin D2, Vitamin B12, Riboflavin, Folic Acid, Vitamin B6]. Crisped Rice [Rice Flour, Fortified Wheat Flour [Wheat Flour, C, Niacin (B3), Thiamin (B1)], Sugar, Rapeseed Oil, Malted Barley Flour, Malted Wheat Flour, Emulsifier (Soya Lecithin), Oligofructose Syrup, Orange Flavoured Fruit Pieces uK Puree (Concentrated Apple Purée, Concentrate , Fructose-Glucose Syrup, Glucose Syrup, Sugar, Humectant: (Glycerol), Wheat Fibre, Gelling Agent (Pectins), Pal, (Citric Acid), Flavouring, Antioxidant (Ascorbic Acid), Gd k Chocolate (8%) [Cocoa Mass, Sugar, Cocoa Butter, Lecithins), Flavouring], Humectant (Glycerol), Sunflower Oil, Fat Reduced Cocoa Powder (2%), Flavouring, Emu , Caramel Milk Powder [Whey (Milk), Unsalted Butter (Milk), Maltodextrin, Sugar, Skimmed Milk).
    Allergens: en:Gluten, en:Milk, en:Soybeans
    Traces: en:Nuts, en:Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E322
    • Additive: E422
    • Additive: E440
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Beurla)

  • E322i

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Beurla)

  • E330

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Beurla)

  • E422

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Beurla)

  • E440

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Beurla)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: en:c, en:orange-flavoured-fruit-pieces-uk-puree, en:concentrate, en:pal, en:gd-k-chocolate, en:emu, en:caramel-milk-powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Whey, en:Unsalted butter, en:Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: en:Thiamin, en:Thiamin, Iarann, en:Vitamin b12, Searbhag dhuilleagach, en:c, en:Thiamin, en:Thiamin, en:orange-flavoured-fruit-pieces-uk-puree, en:concentrate, en:pal, en:gd-k-chocolate, en:emu, en:caramel-milk-powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cereals (Cereal Flakes, Rice, Wheat, Sugar, Barley Malt Extract, Salt, Niacin (B3), Thiamin (B1), Iron, vitamins, vitamin D2, Vitamin B12, Riboflavin, Folic Acid, Vitamin B6, Crisped Rice, Rice Flour, Fortified Wheat Flour, Wheat Flour, C, Niacin (B3), Thiamin (B1)), Sugar, Rapeseed Oil, Malted Barley Flour, Malted Wheat Flour, Emulsifier (Soya Lecithin), Oligofructose Syrup, Orange Flavoured Fruit Pieces uK Puree (Apple Purée, Concentrate, Fructose-Glucose Syrup, Glucose Syrup, Sugar, Humectant (), Wheat Fibre, Gelling Agent (Pectins), Pal (Citric Acid), Flavouring, Antioxidant (Ascorbic Acid), Gd k Chocolate 8%, Cocoa Mass, Sugar, Cocoa Butter, Lecithins), Flavouring, Humectant (Glycerol), Sunflower Oil, Fat Reduced Cocoa Powder 2%, Flavouring, Emu, Caramel Milk Powder, Whey, Unsalted Butter, Maltodextrin, Sugar, Skimmed Milk
    1. Cereals -> en:cereal - vegan: yes - vegetarian: yes
      1. Cereal Flakes -> en:cereal-flakes - vegan: yes - vegetarian: yes
      2. Rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      3. Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. Barley Malt Extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes
      6. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        1. B3 -> en:e375 - vegan: maybe - vegetarian: maybe
      8. Thiamin -> en:thiamin
        1. B1 -> en:thiamin
      9. Iron -> en:iron
      10. vitamins -> en:vitamins - vegan: yes - vegetarian: yes
      11. vitamin D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes
      12. Vitamin B12 -> en:vitamin-b12
      13. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
      14. Folic Acid -> en:folic-acid
      15. Vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
      16. Crisped Rice -> en:puffed-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      17. Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      18. Fortified Wheat Flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      19. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      20. C -> en:c
      21. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        1. B3 -> en:e375 - vegan: maybe - vegetarian: maybe
      22. Thiamin -> en:thiamin
        1. B1 -> en:thiamin
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    4. Malted Barley Flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
    5. Malted Wheat Flour -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    6. Emulsifier -> en:emulsifier
      1. Soya Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    7. Oligofructose Syrup -> en:oligofructose-syrup - vegan: yes - vegetarian: yes
    8. Orange Flavoured Fruit Pieces uK Puree -> en:orange-flavoured-fruit-pieces-uk-puree
      1. Apple Purée -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050
      2. Concentrate -> en:concentrate
      3. Fructose-Glucose Syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      4. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. Humectant -> en:humectant
      7. Wheat Fibre -> en:wheat-fiber - vegan: yes - vegetarian: yes
      8. Gelling Agent -> en:gelling-agent
        1. Pectins -> en:e440a - vegan: yes - vegetarian: yes
      9. Pal -> en:pal
        1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes
      10. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
      11. Antioxidant -> en:antioxidant
        1. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes
      12. Gd k Chocolate -> en:gd-k-chocolate - percent: 8
      13. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      14. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      15. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      16. Lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
    9. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. Humectant -> en:humectant
      1. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
    11. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    12. Fat Reduced Cocoa Powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 2
    13. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    14. Emu -> en:emu
    15. Caramel Milk Powder -> en:caramel-milk-powder
    16. Whey -> en:whey - vegan: no - vegetarian: maybe
    17. Unsalted Butter -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400
    18. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
    19. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. Skimmed Milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Chocolate cereal bars
    Lùth 1,418 kj
    (339 kcal)     		-24%
    Fat 5.9 g -71%
    Saturated fat 2.4 g -77%
    Carbohydrates 52 g -7%
    Siùcar 18 g -46%
    Fiber ?
    Proteins 4.8 g -25%
    Salann ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.695 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by moon-rabbit.
Product page also edited by inf, kiliweb, roboto-app, teolemon, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlhRXYvWApmP0ET_kpkiZ2-zQHLC5cMFv4aTzPqs.

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