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Asda assorted jam tarts - 6

Asda assorted jam tarts - 6

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Barcode: 5054781537359 (EAN / EAN-13)

Common name: Shortcrust pastry cases filled with blackcurrant and apple flavoured jam, apricot flavoured jam and strawberry flavoured jam

Quantity: 6

Brands: Asda

Categories: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, en:Pastries

Labels, certifications, awards: en:Vegetarian, en:No artificial flavors, en:Vegan, en:No artificial colors, en:No artificial colours or flavours, en:No hydrogenated fats, The Vegan Society

Stores: Asda

Countries where sold: An Rìoghachd Aonaichte

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Ingredients

96 ingredients

Beurla: 2 BLACKCURRANT AND APPLE FLAVOURED JAM TARTS: Blackcurrant and Apple Flavoured Jam (50%) [Glucose-Fructose Syrup, Blackcurrant Purée, Apple, Citric Acid, Colour (Anthocyanins), Gelling Agent (Pectins), Acidity Regulator (Sodium Citrates), Preservatives (Potassium Sorbate, Sodium Metabisulphite), Flavouring], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Palm Oil, Rapeseed Oil, Glucose Syrup, Dextrose, Raising Agents (Diphosphates, Sodium Carbonates), Preservative (Potassium Sorbate). 2 APRICOT FLAVOURED JAM TARTS: Apricot Flavoured Jam (50%) [Glucose-Fructose Syrup, Apricot Purée, Citric Acid, Gelling Agent (Pectins), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate), Colour (Annatto Norbixin), Flavouring], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Palm Oil, Rapeseed Oil, Glucose Syrup, Dextrose, Raising Agents (Diphosphates, Sodium Carbonates), Preservative (Potassium Sorbate). 2 STRAWBERRY FLAVOURED JAM TARTS: Strawberry Flavoured Jam (50%) [Glucose-Fructose Syrup, Strawberries, Sugar, Citric Acid, Gelling Agent (Pectins), Flavouring, Acidity Regulator (Sodium Citrates), Colour (Anthocyanins), Preservative (Potassium Sorbate)], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Palm Oil, Rapeseed Oil, Glucose Syrup, Dextrose, Raising Agents (Diphosphates, Sodium Carbonates), Preservative (Potassium Sorbate)

Allergens: en:Apple, en:Gluten

Traces: en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Additive: E160b

Additive: E163

Additive: E440

Additive: E450

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b

E160bii

E163

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia (Beurla)

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Beurla)

E223

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia (Beurla)

E330

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Beurla)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Beurla)

E440

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Beurla)

E450

E500

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Beurla)

Ingredients analysis

en:Palm oil

Ingredients that contain palm oil: en:Palm oil, en:Palm oil, en:Palm oil

en:Vegan
No non-vegan ingredients

Unrecognized ingredients: en:2-blackcurrant-and-apple-flavoured-jam-tarts, en:blackcurrant-and-apple-flavoured-jam, Iarann, en:Thiamin, en:Thiamin, en:2-apricot-flavoured-jam-tarts, en:apricot-flavoured-jam, Iarann, en:Thiamin, en:Thiamin, en:2-strawberry-flavoured-jam-tarts, en:strawberry-flavoured-jam, Iarann, en:Thiamin, en:Thiamin
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en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: en:2-blackcurrant-and-apple-flavoured-jam-tarts, en:blackcurrant-and-apple-flavoured-jam, Iarann, en:Thiamin, en:Thiamin, en:2-apricot-flavoured-jam-tarts, en:apricot-flavoured-jam, Iarann, en:Thiamin, en:Thiamin, en:2-strawberry-flavoured-jam-tarts, en:strawberry-flavoured-jam, Iarann, en:Thiamin, en:Thiamin
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en: 2 BLACKCURRANT and APPLE FLAVOURED JAM TARTS (Blackcurrant and Apple Flavoured Jam 50%, Glucose-Fructose Syrup), Blackcurrant, Apple, Citric Acid, Colour (Anthocyanins), Gelling Agent (Pectins), Acidity Regulator (Sodium Citrates), Preservatives (Potassium Sorbate, Sodium Metabisulphite), Flavouring, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Palm Oil, Rapeseed Oil, Glucose Syrup, Dextrose, Raising Agents (Diphosphates, Sodium Carbonates), Preservative (Potassium Sorbate), 2 APRICOT FLAVOURED JAM TARTS (Apricot Flavoured Jam, Glucose-Fructose Syrup), Apricot Purée, Citric Acid, Gelling Agent (Pectins), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate), Colour (Annatto Norbixin), Flavouring, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Palm Oil, Rapeseed Oil, Glucose Syrup, Dextrose, Raising Agents (Diphosphates, Sodium Carbonates), Preservative (Potassium Sorbate), 2 STRAWBERRY FLAVOURED JAM TARTS (Strawberry Flavoured Jam, Glucose-Fructose Syrup), Strawberries, Sugar, Citric Acid, Gelling Agent (Pectins), Flavouring, Acidity Regulator (Sodium Citrates), Colour (Anthocyanins), Preservative (Potassium Sorbate), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Palm Oil, Rapeseed Oil, Glucose Syrup, Dextrose, Raising Agents (Diphosphates, Sodium Carbonates), Preservative (Potassium Sorbate)
2 BLACKCURRANT and APPLE FLAVOURED JAM TARTS -> en:2-blackcurrant-and-apple-flavoured-jam-tarts - percent_min: 50 - percent_max: 100

Blackcurrant and Apple Flavoured Jam -> en:blackcurrant-and-apple-flavoured-jam - percent_min: 50 - percent: 50 - percent_max: 50

Glucose-Fructose Syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 50

Blackcurrant -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 50

Apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 33.3333333333333

Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Colour -> en:colour - percent_min: 0 - percent_max: 16.6666666666667

Anthocyanins -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Gelling Agent -> en:gelling-agent - percent_min: 0 - percent_max: 12.5

Pectins -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 10

Sodium Citrates -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Preservatives -> en:preservative - percent_min: 0 - percent_max: 8.33333333333333

Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

Sodium Metabisulphite -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Fortified Wheat Flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5

Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5

Iron -> en:iron - percent_min: 0 - percent_max: 1.66666666666667

Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25

B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25

Thiamin -> en:thiamin - percent_min: 0 - percent_max: 1

B1 -> en:thiamin - percent_min: 0 - percent_max: 1

Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5

Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5

Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.54545454545455

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667

Raising Agents -> en:raising-agent - percent_min: 0 - percent_max: 3.84615384615385

Diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

Sodium Carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692

Preservative -> en:preservative - percent_min: 0 - percent_max: 3.57142857142857

Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

2 APRICOT FLAVOURED JAM TARTS -> en:2-apricot-flavoured-jam-tarts - percent_min: 0 - percent_max: 3.33333333333333

Apricot Flavoured Jam -> en:apricot-flavoured-jam - percent_min: 0 - percent_max: 2.5

Glucose-Fructose Syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.66666666666667

Apricot Purée -> en:apricot-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0 - percent_max: 3.125

Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824

Gelling Agent -> en:gelling-agent - percent_min: 0 - percent_max: 2.77777777777778

Pectins -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 2.63157894736842

Sodium Citrates -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842

Preservative -> en:preservative - percent_min: 0 - percent_max: 2.5

Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Colour -> en:colour - percent_min: 0 - percent_max: 2.38095238095238

Annatto Norbixin -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.27272727272727

Fortified Wheat Flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.27272727272727

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.27272727272727

Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.13636363636364

Iron -> en:iron - percent_min: 0 - percent_max: 0.757575757575758

Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.568181818181818

B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.568181818181818

Thiamin -> en:thiamin - percent_min: 0 - percent_max: 0.454545454545455

B1 -> en:thiamin - percent_min: 0 - percent_max: 0.454545454545455

Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.08333333333333

Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.08333333333333

Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.92307692307692

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.92307692307692

Raising Agents -> en:raising-agent - percent_min: 0 - percent_max: 1.78571428571429

Diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429

Sodium Carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.892857142857143

Preservative -> en:preservative - percent_min: 0 - percent_max: 1.78571428571429

Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429

2 STRAWBERRY FLAVOURED JAM TARTS -> en:2-strawberry-flavoured-jam-tarts - percent_min: 0 - percent_max: 1.66666666666667

Strawberry Flavoured Jam -> en:strawberry-flavoured-jam - percent_min: 0 - percent_max: 1.5625

Glucose-Fructose Syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.833333333333333

Strawberries -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 1.66666666666667

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5625

Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625

Gelling Agent -> en:gelling-agent - percent_min: 0 - percent_max: 1.5625

Pectins -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625

Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.42857142857143

Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.42857142857143

Sodium Citrates -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143

Colour -> en:colour - percent_min: 0 - percent_max: 1.42857142857143

Anthocyanins -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143

Preservative -> en:preservative - percent_min: 0 - percent_max: 1.31578947368421

Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.31578947368421

Fortified Wheat Flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.31578947368421

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.31578947368421

Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.657894736842105

Iron -> en:iron - percent_min: 0 - percent_max: 0.43859649122807

Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.328947368421053

B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.328947368421053

Thiamin -> en:thiamin - percent_min: 0 - percent_max: 0.263157894736842

B1 -> en:thiamin - percent_min: 0 - percent_max: 0.263157894736842

Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.31578947368421

Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.31578947368421

Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.19047619047619

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.19047619047619

Raising Agents -> en:raising-agent - percent_min: 0 - percent_max: 1.13636363636364

Diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13636363636364

Sodium Carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.568181818181818

Preservative -> en:preservative - percent_min: 0 - percent_max: 1.13636363636364

Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13636363636364

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)

Fiber: 4 / 5 (value: 4.5, rounded value: 4.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.7623981444688, rounded value: 18.8)

Negative points: 16

Energy: 4 / 10 (value: 1634, rounded value: 1634)

Sugars: 7 / 10 (value: 35, rounded value: 35)

Saturated fat: 5 / 10 (value: 5.7, rounded value: 5.7)

Sodium: 0 / 10 (value: 44, rounded value: 44)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Siùcar in high quantity (35%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salann in low quantity (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Pastries
Lùth	1,634 kj (410 kcal)	+9%
Fat	17 g	+15%
Saturated fat	5.7 g	-24%
Carbohydrates	58 g	+21%
Siùcar	35 g	+30%
Fiber	4.5 g	+159%
Proteins	3.8 g	-24%
Salann	0.11 g	-72%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18.762 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on 19mh dhen Ghearran 2020 13:38:08 CET by kiliweb
Last edit of product page on 29mh dhen Ghearran 2024 17:32:43 CET by femmenoire.
Product page also edited by alia, ecoscore-impact-estimator, fix-salt-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.R29JUUdvUlFpZmtNdlBCaXB4UDYvTWhObmNDSFEyaUtBZkpNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllB5bvbfkDmfEkbftFfSxdKhK53KWPBX29XfAqs.

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Asda assorted jam tarts - 6