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Mug Shot creamy cheese pasta - Symingtons - 68g

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Mug Shot creamy cheese pasta - Symingtons - 68g

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Barcode: 5021476000511 (EAN / EAN-13)

Quantity: 68g

Packaging: en:paper-packet

Brands: Symingtons

Categories: en:Meals, en:Dried products, en:Pasta dishes, en:Dried products to be rehydrated, en:Soups, en:Dried meals, en:Dehydrated soups, en:Instant pasta, en:Instant pasta with cheese, en:Soup mixes

Labels, certifications, awards: en:Vegetarian, en:Natural flavors, en:No artificial colors

Stores: Sainsbury's

Countries where sold: An Fhraing, An Rìoghachd Aonaichte

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Health

Ingredients

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    23 ingredients

    Beurla: Dried Pasta [Durum WHEAT Semolina, Spinach Powder], Maltodextrin, Potato Starch, Cheese Powder (from MILK), Palm Oil, Dried Glucose Syrup, Natural Flavourings (contain WHEAT, MILK), Salt, Onion Powder, Whey Powder (from MILK), MILK Proteins, Dried Parsley, Stabiliser (Dipotassium Phosphate), Emulsifier (Mono - and Di-glycerides of Fatty Acids), Yeast Extract.
    Allergens: en:Gluten, en:Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E471
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E340

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia (Beurla)

  • E340ii

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia (Beurla)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Beurla)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: Càise, Bainne, Bainne, en:Whey powder, Bainne, en:Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    en: Dried Pasta (Durum WHEAT Semolina, Spinach Powder), Maltodextrin, Potato Starch, Cheese (from MILK), Palm Oil, Dried Glucose Syrup, Natural Flavourings (contain WHEAT, MILK), Salt, Onion, Whey Powder (from MILK), MILK Proteins, Parsley, Stabiliser (Dipotassium Phosphate), Emulsifier (mono- and Diglycerides of Fatty Acids), Yeast Extract
    1. Dried Pasta -> en:dried-pasta - vegan: maybe - vegetarian: maybe - ciqual_food_code: 9810 - percent_min: 6.66666666666667 - percent_max: 100
      1. Durum WHEAT Semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 3.33333333333333 - percent_max: 100
      2. Spinach Powder -> en:spinach-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 50
    2. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. Cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 25
      1. from MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25
    5. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 20
    6. Dried Glucose Syrup -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. Natural Flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. contain WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5
      2. MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.5
    8. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.65
    9. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.65
    10. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.65
      1. from MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.65
    11. MILK Proteins -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.65
    12. Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2.65
    13. Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 2.65
      1. Dipotassium Phosphate -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.65
    14. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.65
      1. mono- and Diglycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.65
    15. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.65

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (68 g)     		Compared to: en:Dehydrated soups
    Lùth 1,740 kj
    (410 kcal)     		1,180 kj
    (279 kcal)     		+212%
    Fat 7.5 g 5.1 g +111%
    Saturated fat 3.97 g 2.7 g +205%
    Carbohydrates 73.2 g 49.8 g +264%
    Siùcar 5.15 g 3.5 g +133%
    Fiber 2.79 g 1.9 g +145%
    Proteins 11.2 g 7.6 g +179%
    Salann 2.65 g 1.8 g +37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.023 % 25.023 %
Serving size: 68 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by harmlesslittleflea.
Product page also edited by bridie, fix-serving-size-bot, kiliweb, labeleat.dwPafww8UYerg32de6eF58044nrp, lauratanser, packbot, swipe-studio, teolemon, yuka.U2E4bkZ2azZxcVVxa3NNa3ppSG4rdDVzbHEyYkIwYVZjTFVBSVE9PQ.

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