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Ham Trimmings - Morrison’s - 600g

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Ham Trimmings - Morrison’s - 600g

Barcode: 5010251722106 (EAN / EAN-13)

Quantity: 600g

Packaging: en:Plastic tray

Brands: Morrison’s, Morrisons

Categories: en:Meats and their products, en:Meats, en:Prepared meats, en:Hams, en:British hams

Origin of ingredients: en:ham trimmings from British and EU pork

Stores: Morrisons

Countries where sold: An Rìoghachd Aonaichte

Matching with your preferences

Health

Ingredients

47 ingredients

: e 600ge Nutrition Typical values A mix of cooked, smoked, breaded, peppered, Wiltshire cured, honey cured and honey roasted ham formed and reformed from selected cuts Fat of pork cured, cooked, with added water. Ingredients Pork (77%), Water, Preservatives Carbohydrate (potassium lactate, sodium acetates, sodium of which sugars nitrite), Salt, Honey, Sugar, Stabilisers (triphosphates, diphosphates, polyphosphates), Demerara sugar, Spirit vinegar, Textured pea flakes, Dextrose, Pork Sait protein, Brown sugar, Antioxidant (sodium ascorbate), Black pepper, Modified maize starch, Glucose syrup, Dried glucose syrup, Pork bouillon, Rapeseed oil, Propylene glycol, Gelling agent (carrageenan), Pork gelatine, Colour (paprika extract), Pork extract. How to store Keep refrigerated. Use within 2 days of opening. Do not exceed the date shown. Packaged in a protective atmosphere, (8400KJ/ 2000kca Energy 427k of which satura Fibre Protein per 30g p Energy Fat Saturates Sugars Salt *Reference intake 15318 Produced by Morrisons from British and EU pork UK DZ 028 Not Yet

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Additive: E160c

Additive: E326

Additive: E407

Additive: E428

Additive: E450

Additive: E451

Additive: E452

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1520

E160c

E262

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia (Beurla)

E301

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia (Beurla)

E326

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia (Beurla)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Beurla)

E428

E450

E451

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia (Beurla)

E452

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: en:e-600ge-nutrition-typical-values-a-mix-of-cooked, en:smoked, en:breaded, en:peppered, en:wiltshire-cured, en:honey-cured-and-honey-roasted-ham-formed-and-reformed-from-selected-cuts-fat-of-pork-cured, en:cooked, en:ingredients-pork, en:preservatives-carbohydrate, en:sodium-of-which-sugars-nitrite, en:textured-pea-flakes, en:pork-sait-protein, en:how-to-store-keep-refrigerated, en:use-within-2-days-of-opening, en:do-not-exceed-the-date-shown, en:8400kj, en:2000kca-energy-427k-of-which-satura-fibre-protein-per-30g-p-energy-fat-saturates-sugars-salt-reference-intake-15318-produced-by-morrisons-from-british-and-eu-pork-uk-dz-028-not-yet
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: Mil, en:Pork stock, en:Pork gelatin, en:Pork
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Non-vegetarian
Non-vegetarian ingredients: en:Pork stock, en:Pork gelatin, en:Pork
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: e 600ge Nutrition Typical values A mix of cooked, smoked, breaded, peppered, Wiltshire cured, honey cured and honey roasted ham formed and reformed from selected cuts Fat of pork cured, cooked, with added water, Ingredients Pork 77%, Water, Preservatives Carbohydrate (potassium lactate, sodium acetates, sodium of which sugars nitrite), Salt, Honey, Sugar, Stabilisers (triphosphates, diphosphates, polyphosphates), Demerara sugar, Spirit vinegar, Textured pea flakes, Dextrose, Pork Sait protein, Brown sugar, Antioxidant (sodium ascorbate), Black pepper, Modified maize starch, Glucose syrup, Dried glucose syrup, Pork bouillon, Rapeseed oil, Propylene glycol, Gelling agent (carrageenan), Pork gelatine, Colour (paprika extract), Pork, How to store Keep refrigerated, Use within 2 days of opening, Do not exceed the date shown, 8400KJ, 2000kca Energy 427k of which satura Fibre Protein per 30g p Energy Fat Saturates Sugars Salt *Reference intake 15318 Produced by Morrisons from British and EU pork UK DZ 028 Not Yet
e 600ge Nutrition Typical values A mix of cooked -> en:e-600ge-nutrition-typical-values-a-mix-of-cooked

smoked -> en:smoked

breaded -> en:breaded

peppered -> en:peppered

Wiltshire cured -> en:wiltshire-cured

honey cured and honey roasted ham formed and reformed from selected cuts Fat of pork cured -> en:honey-cured-and-honey-roasted-ham-formed-and-reformed-from-selected-cuts-fat-of-pork-cured

cooked -> en:cooked

with added water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Ingredients Pork -> en:ingredients-pork - percent: 77

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Preservatives Carbohydrate -> en:preservatives-carbohydrate

potassium lactate -> en:e326 - vegan: yes - vegetarian: yes

sodium acetates -> en:e262 - vegan: yes - vegetarian: yes

sodium of which sugars nitrite -> en:sodium-of-which-sugars-nitrite

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Stabilisers -> en:stabiliser

triphosphates -> en:e451 - vegan: yes - vegetarian: yes

diphosphates -> en:e450 - vegan: yes - vegetarian: yes

polyphosphates -> en:e452 - vegan: yes - vegetarian: yes

Demerara sugar -> en:demerara-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Spirit vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Textured pea flakes -> en:textured-pea-flakes

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Pork Sait protein -> en:pork-sait-protein

Brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017

Antioxidant -> en:antioxidant

sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes

Black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

Modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

Glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Dried glucose syrup -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Pork bouillon -> en:pork-stock - vegan: no - vegetarian: no

Rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

Propylene glycol -> en:e490 - vegan: yes - vegetarian: yes

Gelling agent -> en:gelling-agent

carrageenan -> en:e407 - vegan: yes - vegetarian: yes

Pork gelatine -> en:pork-gelatin - vegan: no - vegetarian: no

Colour -> en:colour

paprika extract -> en:e160c - vegan: yes - vegetarian: yes

Pork -> en:pork - vegan: no - vegetarian: no

How to store Keep refrigerated -> en:how-to-store-keep-refrigerated

Use within 2 days of opening -> en:use-within-2-days-of-opening

Do not exceed the date shown -> en:do-not-exceed-the-date-shown

8400KJ -> en:8400kj

2000kca Energy 427k of which satura Fibre Protein per 30g p Energy Fat Saturates Sugars Salt *Reference intake 15318 Produced by Morrisons from British and EU pork UK DZ 028 Not Yet -> en:2000kca-energy-427k-of-which-satura-fibre-protein-per-30g-p-energy-fat-saturates-sugars-salt-reference-intake-15318-produced-by-morrisons-from-british-and-eu-pork-uk-dz-028-not-yet

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 16.2, rounded value: 16.2)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 1 / 10 (value: 427, rounded value: 427)

Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 8 / 10 (value: 800, rounded value: 800)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Siùcar in low quantity (2.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salann in high quantity (2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: en:Hams
Lùth	427 kj (101 kcal)	427 kj (101 kcal)	-27%
Fat	2.9 g	2.9 g	-42%
Saturated fat	1 g	1 g	-45%
Carbohydrates	2.4 g	2.4 g	+107%
Siùcar	2.4 g	2.4 g	+184%
Fiber	0.5 g	0.5 g	-4%
Proteins	16.2 g	16.2 g	-26%
Salann	2 g	2 g	-10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Ham Trimmings - Recycling instructions and/or packaging information - en

Transportation

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
An Rìoghachd Aonaichte	100 %	Low

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Data sources

Product added on 5mh dhen Iuchar 2021 13:40:35 CEST by openfoodfacts-contributors
Last edit of product page on 11mh dhen Ghearran 2022 14:04:15 CET by packbot.
Product page also edited by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Ham Trimmings - Morrison’s - 600g

Ham Trimmings - Morrison’s - 600g

Matching with your preferences

Health

Ingredients

47 ingredients

Food processing

Ultra processed foods

Additives

E1520

E160c

E262

E301

E326

E407

E428

E450

E451

E452

Ingredients analysis

en:Palm oil content unknown

We need your help!

en:Non-vegan

We need your help!

en:Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Average nutritional quality

Nutrient levels

Fat in low quantity (2.9%)

Saturated fat in low quantity (1%)

Siùcar in low quantity (2.4%)

Salann in high quantity (2%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources