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Fishermans pie with mash potato - Morrisons

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Fishermans pie with mash potato - Morrisons

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Barcode: 5010251493921 (EAN / EAN-13)

Brands: Morrisons

Countries where sold: An Rìoghachd Aonaichte

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Health

Ingredients

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    35 ingredients

    : Potato (41%), Milk, Pollock (fish) (20%), Water, Butter (milk), Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Extra mature Cheddar cheese (milk) (2%), Mature Cheddar cheese (milk) (2%), Cornflour, Salt, Gelling agent (pectins), Palm oil, Fish stock (salt, water, thickener (maltodextrin), pollock powder (fish), sunflower oil, anchovy extract (fish), lemon powder, stabiliser (guar gum), cod powder (fish), pepper extract, onion powder), Yeast, Spices (contains mustard), Parsley.
    Allergens: en:Fish, en:Gluten, en:Milk, en:Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E412
    • Additive: E440
    • Ingredient: Gelling agent
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Beurla)

  • E440

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Beurla)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: Bainne, en:Saithe, en:Butter, en:Extra mature cheddar, en:Mature cheddar, en:Fish stock, en:Saithe, en:Anchovy, en:Cod
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    en:Non-vegetarian

    Non-vegetarian ingredients: en:Saithe, en:Fish stock, en:Saithe, en:Anchovy, en:Cod
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Potato 41%, _Milk_, Pollock, Water, Butter, _Wheat_ flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Extra mature Cheddar cheese, Mature Cheddar cheese, Cornflour, Salt, Gelling agent (pectins), Palm oil, Fish stock (salt, water, thickener (maltodextrin), pollock, sunflower oil, anchovy, lemon powder, stabiliser (guar gum), cod, pepper extract, onion), Yeast, Spices, Parsley
    1. Potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 41 - percent: 41 - percent_max: 41
    2. _Milk_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.93333333333333 - percent_max: 41
    3. Pollock -> en:saithe - vegan: no - vegetarian: no - ciqual_food_code: 26134 - percent_min: 1.28571428571429 - percent_max: 33.3333333333333
    4. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
    5. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 18.3555555555556
    6. _Wheat_ flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 13.7666666666667
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 13.7666666666667
      2. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.88333333333333
      3. iron -> en:iron - percent_min: 0 - percent_max: 4.58888888888889
      4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44166666666667
      5. thiamin -> en:thiamin - percent_min: 0 - percent_max: 2.75333333333333
    7. Extra mature Cheddar cheese -> en:extra-mature-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 11.0133333333333
    8. Mature Cheddar cheese -> en:mature-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 9.17777777777778
    9. Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 7.86666666666667
    10. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.44
    11. Gelling agent -> en:gelling-agent - percent_min: 0 - percent_max: 0.44
      1. pectins -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44
    12. Palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.44
    13. Fish stock -> en:fish-stock - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.44
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.44
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.22
      3. thickener -> en:thickener - percent_min: 0 - percent_max: 0.146666666666667
        1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.146666666666667
      4. pollock -> en:saithe - vegan: no - vegetarian: no - ciqual_food_code: 26134 - percent_min: 0 - percent_max: 0.11
      5. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.088
      6. anchovy -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 0.088
      7. lemon powder -> en:lemon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.088
      8. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 0.088
        1. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.088
      9. cod -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 0 - percent_max: 0.088
      10. pepper extract -> en:pepper-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.088
      11. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.088
    14. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44
    15. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44
    16. Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.44

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Lùth 448 kj
    (107 kcal)
    Fat 3.4 g
    Saturated fat 2 g
    Carbohydrates 11.4 g
    Siùcar 1.1 g
    Fiber 0.7 g
    Proteins 7.2 g
    Salann 0.44 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.005 %

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Data sources

Product added on by kiliweb
Last edit of product page on by noctaine.
Product page also edited by teolemon, yuka.sY2b0xO6T85zoF3NwEKvlm4WQv7jqxnUMA7ViWjTytyFIr3EMNxz7Jr8P6s.

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