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Fruit & Barley Pink Grapefruit Squash - Robinsons - 1L

Fruit & Barley Pink Grapefruit Squash - Product - en

Fruit & Barley Pink Grapefruit Squash - Robinsons - 1L

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Barcode: 5010102101791 (EAN / EAN-13)

Common name: Pink Grapefruit Cordial

Quantity: 1L

Brands: Robinsons

Categories: en:Beverages, en:Artificially sweetened beverages, en:Cordial

Labels, certifications, awards: en:Vegetarian, en:Vegan, No added sugar

Manufacturing or processing places: England

Countries where sold: Hong Cong, An Rìoghachd Aonaichte

Matching with your preferences

Health

Ingredients

20 ingredients

Beurla: water, pink grapefruit juice from concentrate (10%), acids (citric acid, malic acid), refined barley flour (1%), acidity regulator (sodium citrate), sweeteners (acesulfame k, sucralose), preservatives passium sorbate, sodium metabisulphite), natural colour (anthocyanins), al flavouring, antioxidant (ascorbic acid). shane well dilute 1 part concentrate with 4 parts water. important to add extra water if given to toddlers tanslaturally occurring sugars.

Allergens: en:Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Additive: E163

Additive: E950

Additive: E955

Ingredient: Colour

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E163

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia (Beurla)

E223

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia (Beurla)

E296

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia (Beurla)

E300

E330

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Beurla)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Beurla)

E950

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia (Beurla)

E955

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia (Beurla)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: en:preservatives-passium-sorbate, en:al-flavouring, en:shane-well-dilute-1-part-concentrate-with-4-parts-water, en:important-to-add-extra-water-if-given-to-toddlers-tanslaturally-occurring-sugars
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en:Vegan
No non-vegan ingredients

Unrecognized ingredients: en:Sodium citrate, en:preservatives-passium-sorbate, en:al-flavouring, en:shane-well-dilute-1-part-concentrate-with-4-parts-water, en:important-to-add-extra-water-if-given-to-toddlers-tanslaturally-occurring-sugars
Some ingredients could not be recognized.
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en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: en:Sodium citrate, en:preservatives-passium-sorbate, en:al-flavouring, en:shane-well-dilute-1-part-concentrate-with-4-parts-water, en:important-to-add-extra-water-if-given-to-toddlers-tanslaturally-occurring-sugars
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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en: water, pink grapefruit juice from concentrate 10%, acids (citric acid, malic acid), barley flour 1%, acidity regulator (sodium citrate), sweeteners (acesulfame k, sucralose), preservatives passium sorbate, sodium metabisulphite, natural colour (anthocyanins), al flavouring, antioxidant (ascorbic acid), shane well dilute 1 part concentrate with 4 parts water, important to add extra water if given to toddlers tanslaturally occurring sugars
water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 70 - percent_max: 88

pink grapefruit juice from concentrate -> en:pink-grapefruit-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13180 - percent_min: 10 - percent: 10 - percent_max: 10

acids -> en:acid - percent_min: 1 - percent_max: 10

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 10

malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

barley flour -> en:barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 1 - percent: 1 - percent_max: 1

acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1

sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 1

sweeteners -> en:sweetener - percent_min: 0 - percent_max: 1

acesulfame k -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

preservatives passium sorbate -> en:preservatives-passium-sorbate - percent_min: 0 - percent_max: 1

sodium metabisulphite -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

natural colour -> en:natural-colours - percent_min: 0 - percent_max: 1

anthocyanins -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

al flavouring -> en:al-flavouring - percent_min: 0 - percent_max: 1

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

shane well dilute 1 part concentrate with 4 parts water -> en:shane-well-dilute-1-part-concentrate-with-4-parts-water - percent_min: 0 - percent_max: 1

important to add extra water if given to toddlers tanslaturally occurring sugars -> en:important-to-add-extra-water-if-given-to-toddlers-tanslaturally-occurring-sugars - percent_min: 0 - percent_max: 1

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.3, rounded value: 0.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 10, rounded value: 10)

Negative points: 5

Energy: 3 / 10 (value: 62, rounded value: 62)

Sugars: 1 / 10 (value: 0.8, rounded value: 0.8)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 1 / 10 (value: 140, rounded value: 140)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Siùcar in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salann in moderate quantity (0.35%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100ml)	Compared to: en:cordial
Lùth	62 kj (15 kcal)	62 kj (15 kcal)	-9%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Carbohydrates	2 g	2 g	-52%
Siùcar	0.8 g	0.8 g	-80%
Fiber	0 g	0 g	-100%
Proteins	0.3 g	0.3 g	+216%
Salann	0.35 g	0.35 g	+1,146%
Alcol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10 %	10 %

Serving size: 100ml

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on 2mh dhen Fhaoilleach 2019 14:35:31 CET by openfoodfacts-contributors
Last edit of product page on 24mh dhen Ghearran 2024 11:30:28 CET by qwertyes.
Product page also edited by charlesnepote, elcoco, foodless, inf, kiliweb, pjmarner, roboto-app, yuka.UUtjSE5xb2krOU00cTg4dTFCblN4TWhINnBtTFZIcVZkZm93SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5cDcvljTHIbALtuk6Qn9iwJZC2U8p04JfgHas.

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Fruit & Barley Pink Grapefruit Squash - Robinsons - 1L