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Chilli Heatwave - Doritos

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Chilli Heatwave - Doritos

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Barcode: 5000328147536 (EAN / EAN-13)

Packaging: en:Pp-packet

Brands: Doritos

Labels, certifications, awards: en:Vegetarian

Countries where sold: An Rìoghachd Aonaichte

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Health

Ingredients

  • icon

    29 ingredients

    Beurla: Chilli Heatwave Flavour Corn Chips Ingredients: Corn (Maize), Rapeseed Oil, Chilli Heatwave Flavour [Sugar, Flavourings (contain Soya, Wheat), Hydrolysed Soya Protein, Acidity Regulators (Sodium Acetates, citric Acid, Malic Acid), Flavour Enhancers Monosodium Glutamate, Disodium 5'-Ribonucleotides) Onion Powder, Salt, Garlic Powder, Potassium Chloride, Soybean, Wheat, Colour (Paprika Extract), Antioxidants Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid)
    Allergens: en:Gluten, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E160c
    • Additive: E621
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia (Beurla)

  • E296

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia (Beurla)

  • E330

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Beurla)

  • E621

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Beurla)

Ingredients analysis

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    en:Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: en:chilli-heatwave-flavour-corn-chips-ingredients, en:chilli-heatwave-flavour, en:disodium-5-ribonucleotides-onion-powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: en:chilli-heatwave-flavour-corn-chips-ingredients, en:chilli-heatwave-flavour, en:disodium-5-ribonucleotides-onion-powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: en:chilli-heatwave-flavour-corn-chips-ingredients, en:chilli-heatwave-flavour, en:disodium-5-ribonucleotides-onion-powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Chilli Heatwave Flavour Corn Chips Ingredients (Corn (Maize)), Rapeseed Oil, Chilli Heatwave Flavour, Sugar, Flavourings (contain Soya, Wheat), Hydrolysed Soya Protein, Acidity Regulators (Sodium Acetates, citric Acid, Malic Acid), Flavour Enhancers (Monosodium Glutamate), Disodium 5'-Ribonucleotides) Onion Powder, Salt, Garlic, Potassium Chloride, Soybean, Wheat, Colour (Paprika Extract), Antioxidants (Rosemary Extract), Ascorbic Acid, Tocopherol Rich Extract, Citric Acid
    1. Chilli Heatwave Flavour Corn Chips Ingredients -> en:chilli-heatwave-flavour-corn-chips-ingredients - percent_min: 5.26315789473684 - percent_max: 100
      1. Corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 5.26315789473684 - percent_max: 100
        1. Maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 5.26315789473684 - percent_max: 100
    2. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50
    3. Chilli Heatwave Flavour -> en:chilli-heatwave-flavour - percent_min: 0 - percent_max: 33.3333333333333
    4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. contain Soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.5
    6. Hydrolysed Soya Protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 5
    7. Acidity Regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. Sodium Acetates -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. Malic Acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    8. Flavour Enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 5
      1. Monosodium Glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. Disodium 5'-Ribonucleotides) Onion Powder -> en:disodium-5-ribonucleotides-onion-powder - percent_min: 0 - percent_max: 5
    10. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
    11. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 5
    12. Potassium Chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. Soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 5
    14. Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5
    15. Colour -> en:colour - percent_min: 0 - percent_max: 5
      1. Paprika Extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. Antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. Rosemary Extract -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. Tocopherol Rich Extract -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Siùcar ?
    Fiber ?
    Proteins ?
    Salann ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.698 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by eatshalal.
Product page also edited by averment, swipe-studio.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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