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Moo Milk chocolate flavoured - 1l

Moo Milk chocolate flavoured - Product - en

Moo Milk chocolate flavoured - 1l

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Barcode: 5000316000256 (EAN / EAN-13)

Common name: Chocolate flavoured milk, high temperature pasteurised

Quantity: 1l

Packaging: Elopak

Brands: Moo Milk

Categories: en:Beverages, en:Dairies, en:Dairy drinks, Bainne, en:Flavoured milks, en:Chocolate milks

Labels, certifications, awards: en:No artificial flavors, en:No artificial preservatives, en:No artificial sweeteners, en:Pasteurized, en:Assured Food Standards, en:Contains milk, en:Natural source of calcium, en:New recipe, Vitamin B12 source, en:Made in UK, en:Protein source, en:School Food Standards

Origin of ingredients: An Rìoghachd Aonaichte

Manufacturing or processing places: United Kingdom

Traceability code: UK MV001 EC

Link to the product page on the official site of the producer: https://www.creditondairy.co.uk/product/...

Stores: Iceland

Countries where sold: An Rìoghachd Aonaichte

Matching with your preferences

Health

Ingredients

14 ingredients

: 1% Fat Milk (93%), Sugar, Buttermilk Powder, Dark Chocolate Powder (Sugar, Cocoa Mass, Fat-reduced Cocoa Powder, Flavouring) (1.1%), Fat-reduced Cocoa Powder (0.9%), Stabilisers (Carrageenan, Xanthan Gum, Calcium Sulphate), Natural Flavouring.

Allergens: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Additive: E407

Additive: E415

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Beurla)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Beurla)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: en:fat-milk
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: Blàthach
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: en:fat-milk
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Fat _Milk_ 1%, Sugar, _Buttermilk_, Dark Chocolate (Sugar, Cocoa Mass, Fat-reduced Cocoa Powder, Flavouring), Fat-reduced Cocoa Powder 0.9%, Stabilisers (Carrageenan, Xanthan Gum, Calcium Sulphate), Natural Flavouring
Fat _Milk_ -> en:fat-milk - percent: 1

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

_Buttermilk_ -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801

Dark Chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

Fat-reduced Cocoa Powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe

Fat-reduced Cocoa Powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.9

Stabilisers -> en:stabiliser

Carrageenan -> en:e407 - vegan: yes - vegetarian: yes

Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes

Calcium Sulphate -> en:e516 - vegan: yes - vegetarian: yes

Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 2

Energy: 0 / 10 (value: 281, rounded value: 281)

Sugars: 2 / 10 (value: 9.1, rounded value: 9.1)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Siùcar in high quantity (9.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salann in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200ml)	Compared to: en:Chocolate milks
Lùth	281 kj (67 kcal)	562 kj (134 kcal)	-4%
Fat	1.4 g	2.8 g	-17%
Saturated fat	1 g	2 g	-5%
Carbohydrates	9.1 g	18.2 g	-4%
Siùcar	9.1 g	18.2 g	+7%
Fiber	< 0.5 g	< 1 g	-20%
Proteins	4.2 g	8.4 g	+21%
Salann	0.1 g	0.2 g	-15%
Vitamin B12 (cobalamin)	0.59 µg	1.18 µg
Calcium	111 mg	222 mg	+8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 200ml

Environment

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements

PEF environmental score: 0.16 (the lower the score, the lower the impact)
including impact on climate change: 1.38 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	0.9 %
Packaging	24.9 %
Transportation	10.1 %
Distribution	5.7 %
Consumption	1.6 %

Bonuses and maluses

Origins of ingredients with a low impact

Bonus: +20

Environmental policy: +5
Transportation: +15

Origin of the product and/or its ingredients	% of ingredients	Impact
An Rìoghachd Aonaichte	100 %	Low

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Elopak		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 59/100)
Product: Moo Milk chocolate flavoured - 1l

Life cycle analysis score: 49
Sum of bonuses and maluses: +10

Final score: 59/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

138 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.6 %
Processing	0.8 %
Packaging	12.9 %
Transportation	14.7 %
Distribution	2.6 %
Consumption	0.5 %

Packaging

Packaging with a medium impact

Packaging parts

(Elopak)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Manufacturing or processing place
Mid Devon District Council

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
An Rìoghachd Aonaichte	100 %	Low

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Data sources

Product added on 30mh dhen Dàmhair 2019 20:05:30 CET by openfoodfacts-contributors
Last edit of product page on 6mh dhen t-Sultain 2023 08:27:26 CEST by shankspony.
Product page also edited by alia, danis1597, kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlmJ4atDvqAjiaSXSmkuq2YuODoHGatYivoz8Cas.

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Moo Milk chocolate flavoured - 1l