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soya - alpro - 1 l
soya - alpro - 1 l
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Barcode: 44068776
Quantity: 1 l
Packaging: 22 PAP
Brands: Alpro
Categories: en:Plant-based foods and beverages, en:Beverages, en:Plant-based foods, en:Legumes and their products, en:Dairy substitutes, en:Milk substitutes, en:Plant-based beverages, en:Plant-based milk alternatives, en:Legume-based drinks, en:Soy-based drinks
Labels, certifications, awards: en:Low or no sugar, No sugar
Origin of ingredients: en:potassium, en:soya
Manufacturing or processing places: Calcium
Traceability code: FSC C014047
Link to the product page on the official site of the producer: http://www.alpro.com
Countries where sold: An Rìoghachd Aonaichte
Matching with your preferences
Health
Ingredients
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15 ingredients
: Soya base [Water, Hulled soya beans [8.7%]], Acidity regulators [Potassium phosphates). Calcium (Calcium carbonate), Flavourings, Sea salt, Stabiliser (Gellan gum). Vitamins (82, B12, D2].Allergens: en:Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Additive: E418
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E340
Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.Source: Wikipedia (Beurla)
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E418
Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.Source: Wikipedia (Beurla)
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: en:82Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegan status unknown
Unrecognized ingredients: en:Soy base, Calcium, en:82, en:Vitamin b12Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian status unknown
Unrecognized ingredients: en:Soy base, Calcium, en:82, en:Vitamin b12Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Soya base (Water, Hulled soya beans 8.7%), Acidity regulators (Potassium phosphates, Calcium (Calcium carbonate)), Flavourings, Sea salt, Stabiliser (Gellan gum), Vitamins, 82, B12, D2- Soya base -> en:soy-base
- Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- Hulled soya beans -> en:hulled-soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 8.7
- Acidity regulators -> en:acidity-regulator
- Potassium phosphates -> en:e340 - vegan: yes - vegetarian: yes
- Calcium -> en:calcium
- Calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
- Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
- Sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
- Stabiliser -> en:stabiliser
- Gellan gum -> en:e418 - vegan: yes - vegetarian: yes
- Vitamins -> en:vitamins - vegan: yes - vegetarian: yes
- 82 -> en:82
- B12 -> en:vitamin-b12
- D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in moderate quantity (1.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Siùcar in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salann in low quantity (0.09%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100g)Compared to: en:Legume-based drinks Fat 1.8 g 1.8 g +2% Saturated fat ? ? Carbohydrates 0 g 0 g -100% Siùcar 0 g 0 g -100% Fiber 0.6 g 0.6 g +5% Proteins 3.3 g 3.3 g +7% Salann 0.09 g 0.09 g -13% Alcol 0 % vol 0 % vol Vitamin D 750,000 µg 750,000 µg +2,155,072% Vitamin B2 (Riboflavin) 210 mg 210 mg +100,378% Vitamin B12 (cobalamin) 380,000 µg 380,000 µg +3,333,233% Calcium 120,000 mg 120,000 mg +99,900% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.7 % 8.7 %
Environment
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 90/100)
Category: Soy drink, plain, prepacked
Category: Soy drink, plain, prepacked
- PEF environmental score: 0.04 (the lower the score, the lower the impact)
- including impact on climate change: 0.44 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown 22 PAP Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 84/100)
Product: soya - alpro - 1 l
Life cycle analysis score: 90
Sum of bonuses and maluses: -6
Final score: 84/100
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Carbon footprint
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Equal to driving 0.2 km in a petrol car
44 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
(22 PAP)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by off.9955de95-82bf-4e23-a1be-b2aec8f37439, packbot, segundo.