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Hazelnut latte pudding - Arla

Hazelnut latte pudding - Arla

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Barcode: 4100290026097 (EAN / EAN-13)

Brands: Arla

Categories: en:Desserts, en:Puddings, en:Hazelnut latte protein pudding

Labels, certifications, awards: No added sugar

Countries where sold: An Rìoghachd Aonaichte

Matching with your preferences

Health

Ingredients

  • icon

    32 ingredients


    Beurla: laktosefri budding med hasselnød og kaffesmag 1,5% fedt, uh westoffer, laktoseindhold <0,01g/100g, ingredienser: mælk ( tol, stevioglykosider fra stevia), stabilisatorer (carrageenan, guargum isoleucin, valin), naturlig aroma, laktaseenzym, magnesiumcarb actose free hazelnut and coffee flavour, uht dairy dessert actose content <0,01g/100g, redients: milk 87%, milk protein, sweeteners (erythritol, steviol g ageenan, guar gum), natural flavourings, lactase enzyme, branched eine, valine), magnesium carbonate, acidity regulators (e450, e45 ingsindhold/nutrition formation pr,/per 100 g engi/energy 311 kj/
    Allergens: en:Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E407
    • Additive: E412
    • Additive: E450
    • Additive: E968
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Beurla)
  • E412


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Beurla)
  • E968


    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia (Beurla)

Ingredients analysis

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    en:Palm oil content unknown


    Unrecognized ingredients: en:laktosefri-budding-med-hasselnød-og-kaffesmag-1-5-fedt, en:uh-westoffer, en:laktoseindhold, en:ingredienser, en:maelk, en:tol, en:stevioglykosider-fra-stevia, en:stabilisatorer, en:guargum-isoleucin, en:valin, en:naturlig-aroma, en:laktaseenzym, en:magnesiumcarb-actose-free-hazelnut-and-coffee-flavour, en:redients, en:steviol-g-ageenan, en:branched-eine, en:valine, en:e45-ingsindhold, en:nutrition-formation-pr, en:per-100-g-engi, en:energy-311-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan


    Non-vegan ingredients: Bainne, en:Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: en:laktosefri-budding-med-hasselnød-og-kaffesmag-1-5-fedt, en:uh-westoffer, en:laktoseindhold, en:ingredienser, en:maelk, en:tol, en:stevioglykosider-fra-stevia, en:stabilisatorer, en:guargum-isoleucin, en:valin, en:naturlig-aroma, en:laktaseenzym, en:magnesiumcarb-actose-free-hazelnut-and-coffee-flavour, en:redients, en:steviol-g-ageenan, en:branched-eine, en:valine, en:e45-ingsindhold, en:nutrition-formation-pr, en:per-100-g-engi, en:energy-311-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: laktosefri budding med hasselnød og kaffesmag 1.5% fedt, uh westoffer, laktoseindhold 0.01%, ingredienser (mælk, tol), stevioglykosider fra stevia, stabilisatorer (carrageenan, guargum isoleucin, valin), naturlig aroma, laktaseenzym, magnesiumcarb actose free hazelnut and coffee flavour, redients (milk), milk protein, sweeteners (erythritol, steviol g ageenan, guar gum), natural flavourings, lactase enzyme, branched eine, valine, magnesium carbonate, acidity regulators, e450, e45 ingsindhold, nutrition formation pr, per 100 g engi, energy 311 kj
    1. laktosefri budding med hasselnød og kaffesmag 1.5% fedt -> en:laktosefri-budding-med-hasselnød-og-kaffesmag-1-5-fedt - percent_min: 49.795 - percent_max: 99.98
    2. uh westoffer -> en:uh-westoffer - percent_min: 0.01 - percent_max: 49.995
    3. laktoseindhold -> en:laktoseindhold - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01
    4. ingredienser -> en:ingredienser - percent_min: 0 - percent_max: 0.01
      1. mælk -> en:maelk - percent_min: 0 - percent_max: 0.01
      2. tol -> en:tol - percent_min: 0 - percent_max: 0.01
    5. stevioglykosider fra stevia -> en:stevioglykosider-fra-stevia - percent_min: 0 - percent_max: 0.01
    6. stabilisatorer -> en:stabilisatorer - percent_min: 0 - percent_max: 0.01
      1. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
      2. guargum isoleucin -> en:guargum-isoleucin - percent_min: 0 - percent_max: 0.01
      3. valin -> en:valin - percent_min: 0 - percent_max: 0.01
    7. naturlig aroma -> en:naturlig-aroma - percent_min: 0 - percent_max: 0.01
    8. laktaseenzym -> en:laktaseenzym - percent_min: 0 - percent_max: 0.01
    9. magnesiumcarb actose free hazelnut and coffee flavour -> en:magnesiumcarb-actose-free-hazelnut-and-coffee-flavour - percent_min: 0 - percent_max: 0.01
    10. redients -> en:redients - percent_min: 0 - percent_max: 0.01
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.0087
    11. milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.01
    12. sweeteners -> en:sweetener - percent_min: 0 - percent_max: 0.01
      1. erythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
      2. steviol g ageenan -> en:steviol-g-ageenan - percent_min: 0 - percent_max: 0.01
      3. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
    13. natural flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.01
    14. lactase enzyme -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.01
    15. branched eine -> en:branched-eine - percent_min: 0 - percent_max: 0.01
    16. valine -> en:valine - percent_min: 0 - percent_max: 0.01
    17. magnesium carbonate -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
    18. acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 0.01
    19. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
    20. e45 ingsindhold -> en:e45-ingsindhold - percent_min: 0 - percent_max: 0.01
    21. nutrition formation pr -> en:nutrition-formation-pr - percent_min: 0 - percent_max: 0.01
    22. per 100 g engi -> en:per-100-g-engi - percent_min: 0 - percent_max: 0.01
    23. energy 311 kj -> en:energy-311-kj - percent_min: 0 - percent_max: 0.01
    • uht dairy dessert actose content <0.01%/100g
      uht dairy dessert actose -> en:uht-dairy-dessert-actose - percent: 0.01

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 1

    • Energy: 0 / 10 (value: 311, rounded value: 311)
    • Sugars: 1 / 10 (value: 4.7, rounded value: 4.7)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 0 / 10 (value: 72, rounded value: 72)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200g)
    Compared to: en:Puddings
    Lùth 311 kj
    (74 kcal)
    622 kj
    (148 kcal)
    -68%
    Fat 1.51 g 3.02 g -74%
    Saturated fat 1 g 2 g -66%
    Carbohydrates 7.9 g 15.8 g -80%
    Siùcar 4.7 g 9.4 g -82%
    Fiber 0 g 0 g -100%
    Proteins 10 g 20 g +181%
    Salann 0.18 g 0.36 g -21%
    Vitamin D 1.5 µg 3 µg
    Calcium 200 mg 400 mg
    Magnesium 28.2 mg 56.4 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 200g

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Data sources

Product added on by kiliweb
Last edit of product page on by zoehbaby.
Product page also edited by dexbee, foodvisor, inf, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvll5DcPPFjGL8MwPSiVGbmPevCZ3EWcAoz9LdMag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.