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8 Chocolate Chip Brioche Rolls - Bon Appetit

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8 Chocolate Chip Brioche Rolls - Bon Appetit

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Barcode: 4088600418803 (EAN / EAN-13)

Brands: Bon Appetit

Labels, certifications, awards: en:Rainforest Alliance

Countries where sold: An Rìoghachd Aonaichte

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Ingredients

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    38 ingredients

    Beurla: Wheat Flour, CHOCOLATE CHIPS (13%) (Sugar, Cocoa Mass Cocoa Butter", Flavouring, Emulsifier. Lecithins), Water, Sugar, Pasteurised Egg, Flavourings, Palm Oil, Partially Inverted Sugar Syrup, Wheat Gluten, Yeast, Skimmed Milk Powder, Salt, Rapeseed Oil, Milk Protein, Emulsifiers: Mono-and Diglycerides of Fatty Acids, Sodium Stearoyl-2-actylate, Deactivated Yeast. "Rainforest Alliance Certified. Find out more atrag ALLERGY ADVICE: For allergens, see ingredients in bold May also contain sesame DETARY ADVICE: Suitable for vegetarians NUTRITION This pack contains & rolls Typical values per 100g: Energy 1384/329cal, Fat 8.8g, of which saturates 4.4g, Carbohydrate 52.6g, of which sugars 15.3g, Fibre 2.7g, Protein 8.5g, Salt 0.78g. Typical values per brioche roll (approx. 35g): Energy 485kl/
    Allergens: en:Gluten, en:Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E322
    • Additive: E471
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Beurla)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Beurla)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Egg, en:Skimmed milk powder, en:Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: en:cocoa-mass-cocoa-butter, en:sodium-stearoyl-2-actylate, en:find-out-more-atrag-allergy-advice, en:detary-advice, en:energy-1384, en:329cal, en:of-which-saturates, en:carbohydrate, en:of-which-sugars, en:Fiber, en:typical-values-per-brioche-roll, en:approx, en:energy-485kl

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Wheat Flour, CHOCOLATE CHIPS 13% (Sugar, Cocoa Mass Cocoa Butter", Flavouring, Emulsifier, Lecithins), Water, Sugar, Egg, Flavourings, Palm Oil, Partially Inverted Sugar Syrup, Wheat Gluten, Yeast, Skimmed Milk Powder, Salt, Rapeseed Oil, Milk Protein, Emulsifiers (mono- and Diglycerides of Fatty Acids), Sodium Stearoyl-2-actylate, Deactivated Yeast, Find out more atrag ALLERGY ADVICE (), DETARY ADVICE (NUTRITION This pack contains and rolls Typical values per 0%), Energy 1384, 329cal, Fat, of which saturates, Carbohydrate, of which sugars, Fibre, Protein, Salt, Typical values per brioche roll (approx, Energy 485kl)
    1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 13.26 - percent_max: 87
    2. CHOCOLATE CHIPS -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 13 - percent: 13 - percent_max: 13
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.6 - percent_max: 13
      2. Cocoa Mass Cocoa Butter" -> en:cocoa-mass-cocoa-butter - percent_min: 0 - percent_max: 6.5
      3. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.33333333333333
      4. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.25
      5. Lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.6
    3. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 13
    4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13
    5. Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 13
    6. Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5
    8. Partially Inverted Sugar Syrup -> en:partially-inverted-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5
    12. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.79
    13. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.79
    14. Milk Protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.79
    15. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.79
      1. mono- and Diglycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.79
    16. Sodium Stearoyl-2-actylate -> en:sodium-stearoyl-2-actylate - percent_min: 0 - percent_max: 0.79
    17. Deactivated Yeast -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79
    18. Find out more atrag ALLERGY ADVICE -> en:find-out-more-atrag-allergy-advice - percent_min: 0 - percent_max: 0
    19. DETARY ADVICE -> en:detary-advice - percent_min: 0 - percent_max: 0
      1. NUTRITION This pack contains and rolls Typical values per -> en:nutrition-this-pack-contains-and-rolls-typical-values-per - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent: 0 - percent_max: 0
    20. Energy 1384 -> en:energy-1384 - percent_min: 0 - percent_max: 0
    21. 329cal -> en:329cal - percent_min: 0 - percent_max: 0
    22. Fat -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0
    23. of which saturates -> en:of-which-saturates - percent_min: 0 - percent_max: 0
    24. Carbohydrate -> en:carbohydrate - percent_min: 0 - percent_max: 0
    25. of which sugars -> en:of-which-sugars - percent_min: 0 - percent_max: 0
    26. Fibre -> en:fiber - percent_min: 0 - percent_max: 0
    27. Protein -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    28. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    29. Typical values per brioche roll -> en:typical-values-per-brioche-roll - percent_min: 0 - percent_max: 0
      1. approx -> en:approx - percent_min: 0 - percent_max: 0
      2. Energy 485kl -> en:energy-485kl - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Lùth 1,418 kj
    (339 kcal)
    Fat 8.5 g
    Saturated fat 4.2 g
    Carbohydrates 54.9 g
    Siùcar 15.2 g
    Fiber 2.4 g
    Proteins 9.6 g
    Salann 0.79 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.395 %

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Product added on by kiliweb
Last edit of product page on by runningdroid.
Product page also edited by tomhunt95, yuka.sY2b0xO6T85zoF3NwEKvlnBBWNbdoj7DN0fihkKM6eu0Lr3vS4h3_aP3bas.

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