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Minted lamb - Aldi - 460 g

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Barcode: 4088600228624 (EAN / EAN-13)

Quantity: 460 g

Brands: Aldi

Categories: en:Meats and their products, en:Meats, en:Lamb meat, en:Raw-lamb-chop, en:Raw-lamb-shoulder

Traceability code: UK 1715 EC

Stores: Aldi

Countries where sold: An Rìoghachd Aonaichte

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Health

Ingredients

18 ingredients

: british lamb (94%), mint glaze (4,5%) (sugar, acidity regulators: sodium acetate, malic acid, dried mint, salt, tomato powder, yeast extract, stabiliser: guar gum, ginger, mint extract, natural mint flavouring, paprika extract, turmeric extract), mint

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Additive: E100

Additive: E160c

Additive: E412

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E100

E160c

E262

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia (Beurla)

E262i

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia (Beurla)

E296

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia (Beurla)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Beurla)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: en:mint-glaze
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en:Non-vegan
Non-vegan ingredients: en:British lamb
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en:Non-vegetarian
Non-vegetarian ingredients: en:British lamb
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: british lamb 94%, mint glaze 4.5% (sugar, acidity regulators (sodium acetate), malic acid, mint, salt, tomato, yeast extract, stabiliser (guar gum), ginger, mint, natural mint flavouring, paprika extract, turmeric extract), mint
british lamb -> en:british-lamb - vegan: no - vegetarian: no - ciqual_food_code: 21523 - percent_min: 94 - percent: 94 - percent_max: 94

mint glaze -> en:mint-glaze - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.346153846153846 - percent_max: 4.5

acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 2.25

sodium acetate -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25

malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

mint -> en:mint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0 - percent_max: 1.125

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.75

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.642857142857143

stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 0.5625

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5625

ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.5

mint -> en:mint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0 - percent_max: 0.5

natural mint flavouring -> en:natural-mint-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.409090909090909

paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.409090909090909

turmeric extract -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.409090909090909

mint -> en:mint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 1.5 - percent_max: 1.5

Nutrition

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Missing nutrition facts

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Nutrition facts

Nutrition facts	Prepared for 100 g / 100 ml	Compared to: en:Lamb meat
Lùth	923 kj (925 kcal)
Fat	11 g
Saturated fat	5.6 g
Carbohydrates	4.4 g
Siùcar	2.6 g
Fiber	1.7 g
Proteins	26 g
Salann	0.79 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	?

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

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Origins of ingredients
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Data sources

Product added on 6mh dhen Chèitean 2020 15:13:56 CEST by openfoodfacts-contributors
Last edit of product page on 24mh dhen Lùnastal 2021 14:42:17 CEST by teolemon.
Product page also edited by inf, roboto-app, thaialagata, vaporous.

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Minted lamb - Aldi - 460 g