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Caramel pots of choc - Dairyfine - 289g

Caramel pots of choc - Dairyfine - 289g

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Barcode: 4088600209951 (EAN / EAN-13)

Common name: Caramel and milk chocolate layered dessert

Quantity: 289g

Packaging: en:Card-box, en:Pet-pot

Brands: Dairyfine, Aldi

Categories: en:Dairies, en:Desserts, en:Dairy desserts, en:Chocolate desserts, en:Dairy chocolate desserts

Labels, certifications, awards: en:No artificial flavors, en:No artificial preservatives, en:No artificial colors, en:No artificial colours or flavours

Stores: Aldi

Countries where sold: An Rìoghachd Aonaichte

Matching with your preferences

Health

Ingredients

35 ingredients

: Caramel Layer 57% (Water, Skimmed Milk Concentrate, Sugar, Cream 10% (Milk), Modified Maize Starch, Pork Gelatine, Caramel Syrup, Stabiliser (Pectins), Flavouring, Salt), Chocolate Layer 43% (Water, Skimmed Milk Concentrate, Milk Chocolate 18% (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Emulsifiers (Lecithins (Soya, Sunflower)), Salt,Vanilla Extract), Cream 12% (Milk), Sugar, Modified Maize Starch, Cocoa Powder, Pork Gelatine, Stabiliser (Pectins), Flavouring (contains Milk).

Allergens: en:Milk, en:Soybeans

Traces: en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Additive: E322

Additive: E428

Additive: E440

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Beurla)

E428

E440

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Beurla)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: en:caramel-layer, en:chocolate-layer
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Skimmed milk, Bàrr a' bhainne, en:Pork gelatin, en:Skimmed milk, en:Milk chocolate, en:Whole milk powder, en:Skimmed milk powder, Bàrr a' bhainne, en:Pork gelatin
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en:Non-vegetarian
Non-vegetarian ingredients: en:Pork gelatin, en:Pork gelatin
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Caramel Layer 57% (Water, Skimmed _Milk_, Sugar, Cream 10%, Modified Maize Starch, Pork Gelatine, Caramel Syrup, Stabiliser (Pectins), Flavouring, Salt), Chocolate Layer 43%, Water, Skimmed _Milk_, Milk Chocolate 18%, Sugar, Whole _Milk_ Powder, Cocoa Butter, Cocoa Mass, Skimmed _Milk_ Powder, Emulsifiers (Lecithins (_Soya_, Sunflower)), Salt, Vanilla Extract, Cream 12%, Sugar, Modified Maize Starch, Cocoa Powder, Pork Gelatine, Stabiliser (Pectins), Flavouring
Caramel Layer -> en:caramel-layer - percent: 57

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Skimmed _Milk_ -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 10

Modified Maize Starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

Pork Gelatine -> en:pork-gelatin - vegan: no - vegetarian: no

Caramel Syrup -> en:caramel-syrup

Stabiliser -> en:stabiliser

Pectins -> en:e440a - vegan: yes - vegetarian: yes

Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Chocolate Layer -> en:chocolate-layer - percent: 43

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Skimmed _Milk_ -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Milk Chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 18

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Whole _Milk_ Powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

Skimmed _Milk_ Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

Emulsifiers -> en:emulsifier

Lecithins -> en:e322 - vegan: maybe - vegetarian: maybe

_Soya_ -> en:soya - vegan: yes - vegetarian: yes

Sunflower -> en:sunflower - vegan: yes - vegetarian: yes

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Vanilla Extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065

Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 12

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Modified Maize Starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

Pork Gelatine -> en:pork-gelatin - vegan: no - vegetarian: no

Stabiliser -> en:stabiliser

Pectins -> en:e440a - vegan: yes - vegetarian: yes

Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 2 / 10 (value: 818, rounded value: 818)

Sugars: 5 / 10 (value: 26, rounded value: 26)

Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)

Sodium: 0 / 10 (value: 80, rounded value: 80)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Siùcar in high quantity (26%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salann in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (70g)	Compared to: en:Dairy chocolate desserts
Lùth	818 kj (195 kcal)	573 kj (136 kcal)	-3%
Fat	7.4 g	5.18 g	-26%
Saturated fat	4.7 g	3.29 g	-24%
Carbohydrates	28 g	19.6 g	+16%
Siùcar	26 g	18.2 g	+23%
Fiber	< 0.5 g	< 0.35 g	-23%
Proteins	4.2 g	2.94 g	+3%
Salann	0.2 g	0.14 g	+10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 70g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a high impact

Packaging parts

Box
Pot (PET)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Caramel pots of choc - Recycling instructions and/or packaging information - en

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on 11mh dhen Fhaoilleach 2020 14:16:35 CET by kiliweb
Last edit of product page on 27mh dhen Chèitean 2022 16:13:49 CEST by moon-rabbit.
Product page also edited by alia, arrevola-gmail-com, openfoodfacts-contributors, packbot, swipe-studio, yuka.ZUk4Q05Jb0N2dm9xd1BROTh5M1k2OWhVN2NHSWVVM25OTzQ4SUE9PQ.

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Caramel pots of choc - Dairyfine - 289g