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High Protein Strawberry Yogurt - Milbona - 200 g

High Protein Strawberry Yogurt - Milbona - 200 g

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Barcode: 4056489710837 (EAN / EAN-13)

Quantity: 200 g

Brands: Milbona

Categories: en:Dairies, en:Fermented foods, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Fermented dairy desserts, en:Fermented dairy desserts with fruits, en:Yogurts, en:Fruit yogurts, en:Yogurts high in protein on a fruit layer

Countries where sold: An Rìoghachd Aonaichte

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Health

Ingredients

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    12 ingredients


    Beurla: 89% Yogurt (Milk), 5% Strawberries, Sugar, Water, Maize Starch, Acid: Citric Acid; Natural Strawberry Flavouring, Plant and Vegetable Concentrates (Carrot, Safflower).
    Allergens: en:Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Beurla)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: Yogurt 89%, Strawberries 5%, Sugar, Water, Maize Starch, Acid (Citric Acid), Natural Strawberry Flavouring, Plant, Vegetable Concentrates (Carrot, Safflower)
    1. Yogurt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 89 - percent: 89 - percent_max: 89
    2. Strawberries -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 5 - percent: 5 - percent_max: 5
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.857142857142857 - percent_max: 5
    4. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.166666666666667 - percent_max: 3
    5. Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.94444444444444
    6. Acid -> en:acid - percent_min: 0 - percent_max: 1.45833333333333
      1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45833333333333
    7. Natural Strawberry Flavouring -> en:natural-strawberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.16666666666666
    8. Plant -> en:plant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.972222222222221
    9. Vegetable Concentrates -> en:vegetable-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333332
      1. Carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.833333333333332
      2. Safflower -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666666

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 12.4, rounded value: 12.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.09300595238095, rounded value: 5.1)

    Negative points: 2

    • Energy: 1 / 10 (value: 348, rounded value: 348)
    • Sugars: 1 / 10 (value: 5.3, rounded value: 5.3)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 0 / 10 (value: 19.5, rounded value: 19.5)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1.0 portion (200.0 g))
    Compared to: en:Yogurts high in protein on a fruit layer
    Lùth 348 kj
    (83 kcal)
    695 kj
    (166 kcal)
    -3%
    Fat 0.4 g 0.8 g -64%
    Saturated fat 0.2 g 0.4 g -68%
    Carbohydrates 7.5 g 15 g -24%
    Siùcar 5.3 g 10.6 g -41%
    Fiber ? ?
    Proteins 12.4 g 24.8 g +65%
    Salann 0.049 g 0.098 g -53%
    Vitamin A 0 µg 0 µg
    Vitamin D 0 µg 0 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.093 % 5.093 %
Serving size: 1.0 portion (200.0 g)

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Data sources

Product added on by smoothie-app
Last edit of product page on by macrofactor.
Product page also edited by basia, naruyoko, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.