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Choco Brownie Love - Gelatelli - 500ml

Choco Brownie Love - Gelatelli - 500ml

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Barcode: 4056489238591 (EAN / EAN-13)

Quantity: 500ml

Brands: Gelatelli, Vemondo

Categories: en:Plant-based foods and beverages, en:Dairy substitutes, en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, Reòiteag, en:Ice cream tubs, en:Plant-based ice creams

Labels, certifications, awards: en:Vegetarian, en:Sustainable farming, en:Vegan, en:European Vegetarian Union, en:European Vegetarian Union Vegan, en:Rainforest Alliance, UTZ Certified, UTZ Certified Cocoa

Stores: Lidl

Countries where sold: A' Ghearmailt, An Rìoghachd Aonaichte

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Health

Ingredients

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    17 ingredients


    : water, sugar, glucose syrup, coconut fat, 6% fat reduced cocoa powder**, 3% almond purée, wheat flour, glucose-fructose syrup, modified maize starch, emulsifier: mono - and diglycerides of fatty acids, stabilisers: locust bean gum, guar gum, carrageenan, salt, natural vanilla flavouring
    Allergens: en:Gluten, en:Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E407
    • Additive: E410
    • Additive: E412
    • Additive: E471
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Beurla)
  • E410


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia (Beurla)
  • E412


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Beurla)
  • E471


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Beurla)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : water, sugar, glucose syrup, coconut fat, fat reduced cocoa powder 6%, almond 3%, wheat flour, glucose-fructose syrup, modified maize starch, emulsifier (mono- and diglycerides of fatty acids), stabilisers (locust bean gum), guar gum, carrageenan, salt, natural vanilla flavouring
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.66666666666667 - percent_max: 73
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent_max: 25.5
    3. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent_max: 25.5
    4. coconut fat -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 6 - percent_max: 22.75
    5. fat reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 6 - percent: 6 - percent_max: 6
    6. almond -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 3 - percent: 3 - percent_max: 3
    7. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3
    8. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3
    9. modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3
    10. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3
    11. stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 3
      1. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    12. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    13. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    14. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.03
    15. natural vanilla flavouring -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.7, rounded value: 2.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3, rounded value: 3)

    Negative points: 14

    • Energy: 2 / 10 (value: 967, rounded value: 967)
    • Sugars: 5 / 10 (value: 25.5, rounded value: 25.5)
    • Saturated fat: 7 / 10 (value: 8, rounded value: 8)
    • Sodium: 0 / 10 (value: 12, rounded value: 12)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (80g)
    Compared to: en:Plant-based ice creams
    Lùth 967 kj
    (231 kcal)
    774 kj
    (185 kcal)
    +4%
    Fat 10.7 g 8.56 g -10%
    Saturated fat 8 g 6.4 g -
    Carbohydrates 29.3 g 23.4 g +15%
    Siùcar 25.5 g 20.4 g +29%
    Fiber ? ?
    Proteins 2.7 g 2.16 g +34%
    Salann 0.03 g 0.024 g -78%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3 % 3 %
Serving size: 80g

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Product added on by waistline-app
Last edit of product page on by inf.
Product page also edited by itsjustruby, kiliweb, okwithmydecay, prepperapp, risajanda, roboto-app, teolemon, waistline.5d96281f-2ba5-4851-8154-991dbd7ad660, yuka.sY2b0xO6T85zoF3NwEKvlhxgDffPizn4bxn6nnSsn9OEKKLwWYBN7ob0Kqg, yuka.sY2b0xO6T85zoF3NwEKvlkJjSorymTn4Dk3Sx2Goy_iJMMLrf_hrs4ThD6s, yuka.sY2b0xO6T85zoF3NwEKvllUeCYL5hBjkLgPfxxGJz_ieJcDCbclVwqv8bas.

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