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Crêpes Chocolat - LIDL (SONDEY) - 18 x 32g

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Crêpes Chocolat - LIDL (SONDEY) - 18 x 32g

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Barcode: 4056489194798 (EAN / EAN-13)

Quantity: 18 x 32g

Brands: LIDL (SONDEY)

Categories: en:Frozen foods, en:Crêpes and galettes, en:Crêpes, en:Filled crêpes, en:Sweet filled crêpes, en:Filled crêpes with chocolate, en:Sugared crêpes

Labels, certifications, awards: en:No preservatives, en:Sustainable farming, en:Rainforest Alliance, UTZ Certified, UTZ Certified Cocoa

Stores: Lidl

Countries where sold: An Fhraing, An Rìoghachd Aonaichte

Matching with your preferences

Health

Ingredients

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    14 ingredients

    : Sucre, lait frais entier, farine de blé, huile de tournesol, oeufs entiers extra-frais, cacao maigre en poudre concentré, huile de colza, lactose, lait écrémé en poudre, pâte de cacao, pâte de noisettes, émulsifiant: lécithine (tournesol), arôme naturel de vanille.
    Allergens: en:Gluten, en:Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E322
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Beurla)

  • E322i

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Beurla)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Fresh whole milk, fr:Œufs entiers extra-frais, en:Lactose, en:Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sucre, lait frais entier, farine de blé, huile de tournesol, oeufs entiers extra-frais, cacao maigre en poudre, huile de colza, lactose, lait écrémé en poudre, pâte de cacao, pâte de noisettes, émulsifiant (lécithine de tournesol), arôme naturel de vanille
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.69230769230769 - percent_max: 100
    2. lait frais entier -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 50
    3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 25
    5. oeufs entiers extra-frais -> fr:oeufs-entiers-extra-frais - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 20
    6. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 16.6666666666667
    7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 14.2857142857143
    8. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 11.1111111111111
    10. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 10
    11. pâte de noisettes -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 9.09090909090909
    12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
    • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.76622596153846, rounded value: 0.8)

    Negative points: 21

    • Energy: 5 / 10 (value: 1941, rounded value: 1941)
    • Sugars: 8 / 10 (value: 37, rounded value: 37)
    • Saturated fat: 5 / 10 (value: 6, rounded value: 6)
    • Sodium: 3 / 10 (value: 312, rounded value: 312)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Crêpes
    Lùth 1,941 kj
    (464 kcal)     		+20%
    Fat 22 g +30%
    Saturated fat 6 g +38%
    Carbohydrates 59 g +15%
    Siùcar 37 g +26%
    Fiber 2.2 g
    Proteins 6.3 g -1%
    Salann 0.78 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.766 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by yogoff.
Product page also edited by itsjustruby, kiliweb, quechoisir, roboto-app, scanbot, smoothie-app, teolemon, yuka.FKlgbOGCNsEhRMbf8qMv2zSUHbjgIs1TBVspog, yuka.sY2b0xO6T85zoF3NwEKvlk1uftHyrT2aK0XTvmLayImxHsDta4lSzJH7FKs, yuka.sY2b0xO6T85zoF3NwEKvlmt_UIPyox7DEzj5lEKumuy8EZXjUN5-xafiFqs, yuka.sY2b0xO6T85zoF3NwEKvln4fSf7u_ij0awXUvUaC2IfUMrvwbOFj3Lrobqs.

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