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Le Sfoglie - Italiamo - 225 g e

Le Sfoglie - Italiamo - 225 g e

Barcode: 4056489042396 (EAN / EAN-13)

Quantity: 225 g e

Categories: en:Snacks, en:Sweet snacks, en:Frozen foods, en:Biscuits and cakes, Briosgaid, en:Flaky biscuits, en:Puff pastry biscuit from bakery

Labels, certifications, awards: Triman

Origin of ingredients: en:Unspecified

Stores: Lidl

Countries where sold: An Fhraing, An Spàinn, An Rìoghachd Aonaichte

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Health

Ingredients

13 ingredients

Fraingis: Farine de blé, préparation de matières grasses végétales (huile de palme, huile de tournesol, eau, émulsifiant: mono - et diglycérides d'acides gras*; correcteur d'acidité: acide citrique), sucre, farine de malt de blé, sel de cuisine, arômes naturels. *d'origine végétale. Peut contenir des traces de soja, de fruits à coque, de moutarde et de lait.

Allergens: en:Gluten

Traces: en:Milk, en:Mustard, en:Nuts, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Additive: E471

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Beurla)

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Beurla)

Ingredients analysis

en:Palm oil

Ingredients that contain palm oil: en:Palm oil

en:Maybe vegan

Ingredients that may not be vegan: E471, en:Natural flavouring

en:Maybe vegetarian

Ingredients that may not be vegetarian: E471, en:Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farine de blé, préparation de matières grasses végétales (huile de palme, huile de tournesol, eau, émulsifiant (mono- et diglycérides d'acides gras), correcteur d'acidité (acide citrique)), sucre, farine de malt de blé, sel de cuisine, arômes naturels
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 16.6666666666667 - percent_max: 100

préparation de matières grasses végétales -> fr:preparation-de-matieres-grasses-vegetales - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 25

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 12.5

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 10

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 18.8

farine de malt de blé -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 18.8

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.77

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.77

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)

Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 23

Energy: 6 / 10 (value: 2165, rounded value: 2165)

Sugars: 4 / 10 (value: 18.8, rounded value: 18.8)

Saturated fat: 10 / 10 (value: 14.3, rounded value: 14.3)

Sodium: 3 / 10 (value: 308, rounded value: 308)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (29.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Siùcar in high quantity (18.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salann in moderate quantity (0.77%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Frozen foods
Lùth	2,165 kj (518 kcal)	+174%
Fat	29.8 g	+270%
Saturated fat	14.3 g	+254%
Carbohydrates	54.9 g	+148%
Siùcar	18.8 g	+72%
Fiber	1.9 g	+2%
Proteins	6.7 g	+40%
Salann	0.77 g	+93%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 74/100)

Category: Biscuit ( puff pastry), palmier, from bakery

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 2.85 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.2 %
Processing	13.3 %
Packaging	3.5 %
Transportation	3.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unspecified	100 %	High

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -9

Shape	Material	Recycling	Impact
1 Tray	PET - Transparent	Recycle in sorting bin	High
1 Film	PP	Recycle in sorting bin	High

Eco-Score for this product

Impact for this product: C (Score: 50/100)
Product: Le Sfoglie - Italiamo - 225 g e

Life cycle analysis score: 74
Sum of bonuses and maluses: -24

Final score: 50/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

285 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit ( puff pastry), palmier, from bakery (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.8 %
Processing	8.0 %
Packaging	3.9 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Tray 225g (PET - Transparent)
1 x Film 225g (PP)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Le Sfoglie - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unspecified	100 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on 7mh dhen Dàmhair 2019 08:34:16 CEST by kiliweb
Last edit of product page on 13mh dhen Mhàrt 2024 15:21:11 CET by raphael.
Product page also edited by elxeberri2-gmail-com, foodvisor, inf, magikarp99, openfoodfacts-contributors, packbot, quechoisir, rettub, roboto-app, scanbot, thaialagata, wolfgang8741, yuka.R1lJdFNmd3c5OVlKbHMwdXgwemUwZk1xNllXclJrU09MZU03SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllZ8QuTvgW_FKQ3VxX_Qn-icJ6e3QdRix9LDbKs, yuka.sY2b0xO6T85zoF3NwEKvlmZuTN7cgT_dMDrjwnOH6-icApfJSIhR_dPjHas.

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Le Sfoglie - Italiamo - 225 g e