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Layers of Joy Chocolate Trifle Desserts 2 x - Cadbury - 180g

Layers of Joy Chocolate Trifle Desserts 2 x - Product - en

Layers of Joy Chocolate Trifle Desserts 2 x - Cadbury - 180g

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Barcode: 4025500143503 (EAN / EAN-13)

Common name: Trifles with layers of Cadbury milk chocolate dessert, Cadbury milk chocolate mousse and a chocolate chip cookie

Quantity: 180g

Packaging: en:Card-box, en:Foil-lid, en:Pp-tub, en:card-sleeve

Brands: Cadbury

Categories: en:Dairies, en:Desserts, en:Dairy desserts, en:Chocolate desserts, en:Trifles

Labels, certifications, awards: en:Non-vegetarian, en:Contains milk, en:Contains soy

Traceability code: UK US101 EC

Stores: Sainsbury's

Countries where sold: An Rìoghachd Aonaichte

Matching with your preferences

Health

Ingredients

65 ingredients

: Water, cream, concentrated skimmed milk, chocolate chip cookie (10%) (wheat flour (with added calcium, iron, niacin and thiamin), sugar, vegetable margarine (vegetable oils (palm, rapeseed), salt, emulsifier (E475), colours (curcumin, annatto)), rice flour, dried glucose syrup, treacle, chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), flavouring), cocoa powder), sugar, milk chocolate (8%) (milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifier (E442), flavourings), fat reduced cocoa powder, dried buttermilk, palm oil, dextrose, pork gelatine, modified maize starch, emulsifiers (E472b, E471), maltodextrin, stabilisers (pectin, E450, E412, E401, E410, E415), dried whey (from milk), dried glucose syrup, salt, acidity regulator (sodium citrates).

Allergens: en:Gluten, en:Milk, en:Soybeans

Traces: en:Eggs, en:Gluten, en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Additive: E100

Additive: E160b

Additive: E322

Additive: E401

Additive: E410

Additive: E412

Additive: E415

Additive: E428

Additive: E440

Additive: E442

Additive: E450

Additive: E471

Additive: E472b

Additive: E475

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Invert sugar

Ingredient: Maltodextrin

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100

E160b

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Beurla)

E322i

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Beurla)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Beurla)

E401

E410

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia (Beurla)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Beurla)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Beurla)

E428

E440

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Beurla)

E442

Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
Source: Wikipedia (Beurla)

E450

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Beurla)

E472b

E475

Ingredients analysis

en:Palm oil

Ingredients that contain palm oil: en:Palm oil, en:Palm, en:Palm oil

en:Non-vegan
Non-vegan ingredients: Bàrr a' bhainne, en:Condensed skimmed milk, en:Milk chocolate, Bainne, Blàthach, en:Pork gelatin, en:Whey, Bainne
Some ingredients could not be recognized.
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en:Non-vegetarian
Non-vegetarian ingredients: en:Pork gelatin
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Water, _cream_, concentrated skimmed _milk_, chocolate chip cookie 10%, _wheat_ flour (with added calcium, iron, niacin, thiamin), sugar, vegetable margarine (palm vegetable oils, rapeseed vegetable oils, salt, emulsifier (e475), colours (curcumin, annatto)), rice flour, dried glucose syrup, treacle, chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier (_soya_ lecithin), flavouring), cocoa powder, sugar, milk chocolate 8% (_milk_, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifier (e442), flavourings), fat reduced cocoa powder, _buttermilk_, palm oil, dextrose, pork gelatine, modified maize starch, emulsifiers (e472b, e471), maltodextrin, stabilisers (pectin, e450, e412, e401, e410, e415), whey (from _milk_), dried glucose syrup, salt, acidity regulator (sodium citrates)
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_cream_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

concentrated skimmed _milk_ -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

chocolate chip cookie -> en:chocolate-chip-cookie - percent: 10

_wheat_ flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

with added calcium -> en:calcium

iron -> en:iron

niacin -> en:e375 - vegan: maybe - vegetarian: maybe

thiamin -> en:thiamin

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vegetable margarine -> en:vegetable-margarine - vegan: yes - vegetarian: yes

palm vegetable oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

rapeseed vegetable oils -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

emulsifier -> en:emulsifier

e475 -> en:e475 - vegan: maybe - vegetarian: maybe

colours -> en:colour

curcumin -> en:e100 - vegan: yes - vegetarian: yes

annatto -> en:e160b - vegan: yes - vegetarian: yes

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

dried glucose syrup -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

treacle -> en:golden-syrup - vegan: yes - vegetarian: yes

chocolate chips -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

emulsifier -> en:emulsifier

_soya_ lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe

cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 8

_milk_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no

emulsifier -> en:emulsifier

e442 -> en:e442 - vegan: maybe - vegetarian: maybe

flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe

fat reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

_buttermilk_ -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801

palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pork gelatine -> en:pork-gelatin - vegan: no - vegetarian: no

modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

emulsifiers -> en:emulsifier

e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

stabilisers -> en:stabiliser

pectin -> en:e440a - vegan: yes - vegetarian: yes

e450 -> en:e450 - vegan: yes - vegetarian: yes

e412 -> en:e412 - vegan: yes - vegetarian: yes

e401 -> en:e401 - vegan: yes - vegetarian: yes

e410 -> en:e410 - vegan: yes - vegetarian: yes

e415 -> en:e415 - vegan: yes - vegetarian: yes

whey -> en:whey - vegan: no - vegetarian: maybe

from _milk_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

dried glucose syrup -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidity regulator -> en:acidity-regulator

sodium citrates -> en:e331 - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)

Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.078125, rounded value: 0.1)

Negative points: 17

Energy: 3 / 10 (value: 1065, rounded value: 1065)

Sugars: 4 / 10 (value: 18.7, rounded value: 18.7)

Saturated fat: 9 / 10 (value: 10, rounded value: 10)

Sodium: 1 / 10 (value: 100, rounded value: 100)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Siùcar in high quantity (18.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salann in low quantity (0.25%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (90g)	Compared to: en:Trifles
Lùth	1,065 kj (255 kcal)	958 kj (229 kcal)	+44%
Fat	15.3 g	13.8 g	+100%
Saturated fat	10 g	9 g	+113%
Carbohydrates	22.5 g	20.2 g	+15%
Siùcar	18.7 g	16.8 g	+21%
Fiber	0.7 g	0.63 g	-3%
Proteins	4.8 g	4.32 g	+80%
Salann	0.25 g	0.225 g	+57%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.078 %	0.078 %

Serving size: 90g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a high impact

Packaging parts

Sleeve (PP)
Film
Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on 23mh dhen Fhaoilleach 2020 22:30:21 CET by openfoodfacts-contributors
Last edit of product page on 20mh dhen Chèitean 2022 17:54:16 CEST by moon-rabbit.
Product page also edited by alia, kiliweb, packbot, swipe-studio, yuka.UTQwR08vb0ZoYWdNc2NSdXdDM2s4ZmxNdzVHQ1V6K1ZFKzRZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnxFbd_egTD2bkXlo26F4MiePsfWX-ltuoj6C6s.

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Layers of Joy Chocolate Trifle Desserts 2 x - Cadbury - 180g