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All Butter Croissants - Marks And Spencer - 140g

All Butter Croissants - Marks And Spencer - 140g

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Barcode: 29249459

Quantity: 140g

Packaging: en:Cardboard, Film

Brands: Marks And Spencer

Categories: en:Snacks, en:Sweet snacks, en:Specific products, en:Products for specific diets, en:Sweet pastries and pies, en:Products without gluten, en:Viennoiseries, en:Croissants

Labels, certifications, awards: en:No gluten

Origin of ingredients: An Rìoghachd Aonaichte, An Fhraing

Manufacturing or processing places: United Kingdom

Traceability code: SC6466

Stores: Marks and Spencer

Countries where sold: An Rìoghachd Aonaichte

Matching with your preferences

Health

Ingredients

26 ingredients

: Butter (Milk) (20%), Water, Tapioca Starch, Cornflour, Rice Flour, Sugar, Pasteurised Egg, Potato Starch, Dried Egg White, Dried Whole Milk, Modified Potato Starch, Thickener: E464, Xanthan Gum, Citrus Fibre, Rice Fibre, Yeast, Salt, Pea Fibre, Potato Fibre, Psyllium Husk Powder, Bamboo Fibre, Potato Dextrin, Emulsifier: E472e, Linseed Fibre.

Allergens: en:Eggs, en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Additive: E1400

Additive: E415

Additive: E464

Additive: E472e

Ingredient: Emulsifier

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia (Beurla)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Beurla)

E464

Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
Source: Wikipedia (Beurla)

E472e

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: E472e

en:Non-vegan
Non-vegan ingredients: en:Butter, en:Egg, en:Egg white, en:Whole milk powder
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: en:rice-fibre
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Butter, Water, Tapioca Starch, Cornflour, Rice Flour, Sugar, _Egg_, Potato Starch, _Egg_ White, Dried Whole _Milk_, Modified Potato Starch, Thickener (e464), Xanthan Gum, Citrus Fibre, Rice Fibre, Yeast, Salt, Pea Fibre, Potato Fibre, Psyllium Husk, Bamboo Fibre, Potato Dextrin, Emulsifier (e472e), Linseed Fibre
Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 4.16666666666667 - percent_max: 100

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

Tapioca Starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333

Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 25

Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 20

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.9

_Egg_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5.9

Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.9

_Egg_ White -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 5.9

Dried Whole _Milk_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 5.9

Modified Potato Starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.9

Thickener -> en:thickener - percent_min: 0 - percent_max: 5.9

e464 -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.9

Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.9

Citrus Fibre -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.9

Rice Fibre -> en:rice-fibre - percent_min: 0 - percent_max: 5.9

Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.9

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

Pea Fibre -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Potato Fibre -> en:potato-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Psyllium Husk -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Bamboo Fibre -> en:bamboo-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Potato Dextrin -> en:potato-dextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.5

e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5

Linseed Fibre -> en:flax-seed-fiber - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 0.5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)

Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 17

Energy: 4 / 10 (value: 1547, rounded value: 1547)

Sugars: 1 / 10 (value: 5.9, rounded value: 5.9)

Saturated fat: 10 / 10 (value: 11.9, rounded value: 11.9)

Sodium: 2 / 10 (value: 200, rounded value: 200)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Siùcar in moderate quantity (5.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salann in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (70g)	Compared to: en:Croissants
Lùth	1,547 kj (370 kcal)	1,080 kj (259 kcal)	-10%
Fat	19.3 g	13.5 g	-12%
Saturated fat	11.9 g	8.33 g	-7%
Carbohydrates	43.4 g	30.4 g	-2%
Siùcar	5.9 g	4.13 g	-34%
Fiber	2.5 g	1.75 g	+5%
Proteins	4.4 g	3.08 g	-45%
Salann	0.5 g	0.35 g	-32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 70g

Environment

Eco-Score A - Very low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Category: Croissant

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.70 kg CO2 eq/kg of product

Stage	Impact
Agriculture	64.5 %
Processing	20.0 %
Packaging	8.8 %
Transportation	6.4 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a low impact

Bonus: +18

Environmental policy: +5
Transportation: +13

Origin of the product and/or its ingredients	% of ingredients	Impact
An Fhraing	50 %	Medium
An Rìoghachd Aonaichte	50 %	Low

No ingredients that threaten species

Packaging with a low impact

Malus: 0

Shape	Material	Recycling	Impact
Film	Cardboard		Low

Eco-Score for this product

Impact for this product: A (Score: 106/100)
Product: All Butter Croissants - Marks And Spencer - 140g

Life cycle analysis score: 88
Sum of bonuses and maluses: +18

Final score: 106/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

170 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Croissant (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	59.0 %
Processing	14.2 %
Packaging	16.9 %
Transportation	9.5 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Film (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
An Fhraing	50 %	Medium
An Rìoghachd Aonaichte	50 %	Low

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Data sources

Product added on 27mh dhen Lùnastal 2022 00:12:26 CEST by alanm42
Last edit of product page on 27mh dhen Lùnastal 2022 00:20:29 CEST by alanm42.
Product page also edited by openfoodfacts-contributors.

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All Butter Croissants - Marks And Spencer - 140g