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Barcode: 08101372

Labels, certifications, awards: en:Rainforest Alliance, Rainforest Alliance Cocoa

Countries where sold: An Rìoghachd Aonaichte

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Health

Ingredients

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    31 ingredients


    : sugar, cocoa mass, glucose syrup, cocoa butter, skimmed milk powder, lactose and proteins from whey (from milk), whey powder (from milk), vegetable fats (mango kernel, palm, sal, shea), emulsifier (lecithins), natural peppermint flavourings. rainforest alliance certified cocoa. find out more at ra.org 1% <1% drtificial colours, flavours or preservatives. contact us free www.nestle.co.uk uk: 0800 604 604 po box 203, york, y091 1xy roi: 00800 6378 5385 nestlé ireland, 3030 lake drive, citywest business campus, dublin 24. ® reg. trademark of société des produits nestlé s.a. for best before end see side panel.
    Allergens: en:Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E322
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E203


    Calcium sorbate: Calcium sorbate is the calcium salt of sorbic acid. Calcium sorbate is a polyunsaturated fatty acid salt. It is a commonly used food preservative; its E number is E203.
    Source: Wikipedia (Beurla)
  • E322


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Beurla)

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: en:Skimmed milk powder, Bainne, en:Whey powder, Bainne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: en:lactose-and-proteins-from-whey, en:find-out-more-at-ra-org-1-1-drtificial-colours, en:contact-us-free-www-nestle-co-uk-uk, en:0800-604-604-po-box-203, en:york, en:y091-1xy-roi, en:00800-6378-5385-nestle-ireland, en:3030-lake-drive, en:citywest-business-campus, en:dublin-24, en:reg, en:trademark-of-societe-des-produits-nestle-s-a, en:for-best-before-end-see-side-panel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sugar, cocoa mass, glucose syrup, cocoa butter, skimmed milk powder, lactose and proteins from whey (from milk), whey powder (from milk), vegetable fats (mango kernel, palm, sal, shea), emulsifier (lecithins), natural peppermint flavourings, find out more at ra.org 1% <1% drtificial colours, flavours, preservatives, contact us free www.nestle.co.uk uk (0800 604 604 po box 203), york, y091 1xy roi (00800 6378 5385 nestlé ireland), 3030 lake drive, citywest business campus, dublin 24, ® reg, trademark of société des produits nestlé s.a, for best before end see side panel
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.54545454545455 - percent_max: 100
    2. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 50
    3. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 25
    5. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 20
    6. lactose and proteins from whey -> en:lactose-and-proteins-from-whey - percent_min: 0 - percent_max: 16.6666666666667
      1. from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667
    7. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
      1. from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 14.2857142857143
    8. vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
      1. mango kernel -> en:mango-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.5
      2. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 6.25
      3. sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      4. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.125
    9. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
      1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. natural peppermint flavourings -> en:natural-peppermint-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. find out more at ra.org 1% <1% drtificial colours -> en:find-out-more-at-ra-org-1-1-drtificial-colours - percent_min: 0 - percent_max: 5
    12. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    13. preservatives -> en:preservative - percent_min: 0 - percent_max: 5
    14. contact us free www.nestle.co.uk uk -> en:contact-us-free-www-nestle-co-uk-uk - percent_min: 0 - percent_max: 5
      1. 0800 604 604 po box 203 -> en:0800-604-604-po-box-203 - percent_min: 0 - percent_max: 5
    15. york -> en:york - percent_min: 0 - percent_max: 5
    16. y091 1xy roi -> en:y091-1xy-roi - percent_min: 0 - percent_max: 5
      1. 00800 6378 5385 nestlé ireland -> en:00800-6378-5385-nestle-ireland - percent_min: 0 - percent_max: 5
    17. 3030 lake drive -> en:3030-lake-drive - percent_min: 0 - percent_max: 5
    18. citywest business campus -> en:citywest-business-campus - percent_min: 0 - percent_max: 5
    19. dublin 24 -> en:dublin-24 - percent_min: 0 - percent_max: 5
    20. ® reg -> en:reg - percent_min: 0 - percent_max: 5
    21. trademark of société des produits nestlé s.a -> en:trademark-of-societe-des-produits-nestle-s-a - percent_min: 0 - percent_max: 4.76190476190476
    22. for best before end see side panel -> en:for-best-before-end-see-side-panel - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Siùcar ?
    Fiber ?
    Proteins ?
    Salann ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

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