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Chocolate flavoured milk - Sainsbury's - 1l

Chocolate flavoured milk - Sainsbury's - 1l

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Barcode: 01155280

Common name: High temperature pasteurised chocolate flavoured British 1% fat milk drink

Quantity: 1l

Packaging: en:Composite-carton

Brands: Sainsbury's

Categories: en:Beverages, en:Dairies, en:Dairy drinks, Bainne, en:Flavoured milks, en:Chocolate milks

Labels, certifications, awards: en:Vegetarian, en:Pasteurized, en:Contains milk, en:FSC, en:FSC Mix, en:Natural flavors

Origin of ingredients: An Rìoghachd Aonaichte

Manufacturing or processing places: United Kingdom

Traceability code: UK MV001 EC

Stores: Sainsbury's

Countries where sold: An Rìoghachd Aonaichte

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Health

Ingredients

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    16 ingredients


    : Cows' Milk (94%), Sugar, Fat Reduced Cocoa Powder (1.0%), Milk Chocolate Powder (0.5%) (Sugar, Cocoa Mass, Whole Cows' Milk Powder, Cocoa Butter, Skimmed Cows' Milk Powder), Maize Starch, Skimmed Cows' Milk Powder, Stabilisers (Carrageenan, Xanthan Gum, Calcium Sulphate), Flavouring.
    Allergens: en:Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E407
    • Additive: E415
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Beurla)
  • E415


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Beurla)

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: en:Cow's milk, en:Milk chocolate, en:Whole cow's milk powder, en:Skimmed milk powder, en:Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Cows' _Milk_ 94%, Sugar, Fat Reduced Cocoa Powder 1%, Milk Chocolate 0.5% (Sugar, Cocoa Mass, Whole Cows' _Milk_ Powder, Cocoa Butter, Skimmed Cows' _Milk_ Powder), Maize Starch, Skimmed Cows' _Milk_ Powder, Stabilisers (Carrageenan, Xanthan Gum, Calcium Sulphate), Flavouring
    1. Cows' _Milk_ -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 94 - percent: 94 - percent_max: 94
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 4.5
    3. Fat Reduced Cocoa Powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1 - percent: 1 - percent_max: 1
    4. Milk Chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
      2. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.25
      3. Whole Cows' _Milk_ Powder -> en:whole-cow-s-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.166666666666667
      4. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.125
      5. Skimmed Cows' _Milk_ Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.1
    5. Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.5
    6. Skimmed Cows' _Milk_ Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.5
    7. Stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 0.5
      1. Carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      2. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      3. Calcium Sulphate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
    8. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 1

    • Energy: 0 / 10 (value: 280, rounded value: 280)
    • Sugars: 1 / 10 (value: 8.9, rounded value: 8.9)
    • Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Sodium: 0 / 10 (value: 43.3070866141732, rounded value: 43.3)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (250ml)
    Compared to: en:Chocolate milks
    Lùth 280 kj
    (66 kcal)
    700 kj
    (165 kcal)
    -5%
    Fat 1.2 g 3 g -29%
    Saturated fat 0.7 g 1.75 g -33%
    Carbohydrates 10.2 g 25.5 g +7%
    Siùcar < 8.9 g < 22.3 g +5%
    Starch 0.4 g 1 g
    Fiber < 0.5 g < 1.25 g -20%
    Proteins 3.6 g 9 g +4%
    Salann 0.108 g 0.271 g -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 250ml

Environment

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Packaging

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Data sources

Product added on by kiliweb
Last edit of product page on by swipe-studio.
Product page also edited by alia, openfoodfacts-contributors, roboto-app, yuka.WHZnL0FZaGMrZkFGdjgwUjFBbncrdmh3MzViMGNtYUhCdEpQSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.