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Free range egg, tomato & salad cream - M&S - 1 pack

Free range egg, tomato & salad cream - M&S - 1 pack

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 00869256

Common name: free range egg and salad cream with vine ripened tomatoes on malted brown bread

Quantity: 1 pack

Packaging: en:Refrigerated, en:Card-box, en:Carton - paper widely recycled, en:FSC, en:Green dot, en:Ldpe-film

Brands: M&S

Categories: en:Sandwiches

Labels, certifications, awards: en:Vegetarian, en:Green Dot

Traceability code: FSC-C023017

Stores: M&S, Marks & Spencer

Countries where sold: An Rìoghachd Aonaichte

Matching with your preferences

Health

Ingredients

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    38 ingredients


    : boiled free rane_egg_ 27%, wheatflour contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin), vine ripened tomatoes 19%, water, malted wheatflakes (contain gluten), vinegar, unsalted butter (milk), salt, yeast (yeast, vitamin D yeast), malted barley flour (contains gluten), pasteurised free range egg yolk, chives, wheat gluten, emulsifier (E471, E472e), malted wheatflour (contains gluten), black mustard seeds, citrus fibre, cold pressed rapeseed oil, pasteurised free range egg, cracked black pepper, dextrose, thickener (pectin), concentrated lemon juice, flour treatment agent (ascorbic acid), dried mustard, palm oil, palm fat, wheat starch (contains gluten)
    Allergens: en:Eggs, en:Gluten, en:Milk, en:Mustard, en:wheat-gluten, en:wheatflakes

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E440
    • Additive: E471
    • Additive: E472e
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Beurla)
  • E471


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Beurla)

Ingredients analysis

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    en:Palm oil


    Ingredients that contain palm oil: en:Palm oil, en:Palm fat
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    en:Non-vegan


    Non-vegan ingredients: en:Unsalted butter, en:Pasteurised Free Range Egg Yolk, en:Free range eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: en:boiled-free-rane-egg, Iarann, en:Thiamin, en:vine-ripened-tomatoes, en:malted-wheatflakes, en:Mustard

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : boiled free rane_egg_ 27% (with _wheatflour_, calcium carbonate, iron, niacin, thiamin), vine ripened tomatoes 19%, water, malted _wheatflakes_, vinegar, unsalted butter, salt, yeast (yeast, vitamin D yeast), malted _barley_ flour, pasteurised free range _egg_ yolk, chives, _wheat gluten_, emulsifier (e471, e472e), malted _wheatflour_, black _mustard_ seeds, citrus fibre, rapeseed oil, free range _egg_, cracked black pepper, dextrose, thickener (pectin), concentrated lemon juice, flour treatment agent (ascorbic acid), _mustard_, palm oil, palm fat, _wheat_ starch
    1. boiled free rane_egg_ -> en:boiled-free-rane-egg - percent_min: 27 - percent: 27 - percent_max: 27
      1. with _wheatflour_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.4 - percent_max: 27
      2. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 13.5
      3. iron -> en:iron - percent_min: 0 - percent_max: 9
      4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.75
      5. thiamin -> en:thiamin - percent_min: 0 - percent_max: 5.4
    2. vine ripened tomatoes -> en:vine-ripened-tomatoes - percent_min: 19 - percent: 19 - percent_max: 19
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.16 - percent_max: 19
    4. malted _wheatflakes_ -> en:malted-wheatflakes - labels: en:contains-gluten - percent_min: 1.45833333333333 - percent_max: 19
    5. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.695652173913043 - percent_max: 17.5138888888889
    6. unsalted butter -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400 - percent_min: 0 - percent_max: 12.9615036231884
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83
    8. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
      1. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
      2. vitamin D yeast -> en:vitamin-d-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.415
    9. malted _barley_ flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.83
    10. pasteurised free range _egg_ yolk -> en:pasteurised-free-range-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.83
    11. chives -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.83
    12. _wheat gluten_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
    13. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.83
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.83
      2. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.415
    14. malted _wheatflour_ -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.83
    15. black _mustard_ seeds -> en:black-mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.83
    16. citrus fibre -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
    17. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.83
    18. free range _egg_ -> en:free-range-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.83
    19. cracked black pepper -> en:cracked-black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.83
    20. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.83
    21. thickener -> en:thickener - percent_min: 0 - percent_max: 0.83
      1. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
    22. concentrated lemon juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.83
    23. flour treatment agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.83
      1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
    24. _mustard_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.83
    25. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.83
    26. palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 0.83
    27. _wheat_ starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.83

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)
    • Fiber: 3 / 5 (value: 3.2, rounded value: 3.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.245, rounded value: 1.2)

    Negative points: 6

    • Energy: 2 / 10 (value: 788, rounded value: 788)
    • Sugars: 0 / 10 (value: 4.1, rounded value: 4.1)
    • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
    • Sodium: 3 / 10 (value: 332, rounded value: 332)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 7)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Sandwiches
    Lùth 788 kj
    (184 kcal)
    -17%
    Fat 6.4 g -27%
    Saturated fat 1.2 g -54%
    Carbohydrates 22.3 g -7%
    Siùcar 4.1 g +51%
    Fiber 3.2 g +34%
    Proteins 7.7 g -33%
    Salann 0.83 g -9%
    Vitamin D 0.35 µg +35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.245 %

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Data sources

Product added on by foodviewer
Last edit of product page on by spotter.
Product page also edited by aleene, kiliweb, openfoodfacts-contributors, packbot, roboto-app, swipe-studio, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlnd7YsDCpDDiPhn5xkOP58-QMaLSfPx4ybj5N6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.