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Chocolate Fudge Brownie - Ben & Jerry's - 415 g

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Chocolate Fudge Brownie - Ben & Jerry's - 415 g

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Some of the data for this product has been provided directly by the manufacturer unilever-france.

Barcode: 0076840600038 (EAN / EAN-13) 076840600038 (UPC / UPC-A)

Common name: Crème glacée chocolat avec des morceaux de gâteau fondant au cacao maigre (13%).

Quantity: 415 g

Packaging: en:Pot, en:Cardboard, en:Frozen, fr:Point vert

Brands: Ben & Jerry's

Categories: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, Reòiteag, en:Ice cream tubs, en:Chocolate ice cream tubs

Labels, certifications, awards: Fair trade, Fairtrade International, Kosher, en:Green Dot, Max Havelaar, en:Verified, fr:Caring-dairy

Stores: Franprix, Delhaize

Countries where sold: A' Bheilg, An Fhraing, A' Ghearmailt, An Spàinn, An Eilbheis, An Rìoghachd Aonaichte

Matching with your preferences

Health

Ingredients

  • icon

    20 ingredients

    : CRÈME (25%), eau, sucre, LAIT concentré écrémé, cacao en poudre (4,8%), farine de BLÉ, cacao maigre en poudre (1%), huile de soja, jaune d'ŒUF¹, sucre inverti, ŒUF, blanc d'ŒUF déshydraté, stabilisants (gomme guar, carraghénanes), sel, extrait de vanille, poudre à lever (carbonate acide de sodium), farine d'ORGE.
    Allergens: en:Eggs, en:Gluten, en:Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E407
    • Additive: E412
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Beurla)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Beurla)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Beurla)

  • E500ii

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Beurla)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: Bàrr a' bhainne, en:Condensed skimmed milk, Buidheagan, en:Egg, en:Powdered egg white
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : CRÈME 25%, eau, sucre, LAIT concentré écrémé, cacao en poudre 4.8%, farine de BLÉ, cacao maigre en poudre 1%, huile de soja, jaune d'ŒUF¹, sucre inverti, ŒUF, blanc d'ŒUF déshydraté, stabilisants (gomme guar, carraghénanes), sel, extrait de vanille, poudre à lever (carbonate acide de sodium), farine d'ORGE
    1. CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 25 - percent: 25 - percent_max: 25
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.38 - percent_max: 25
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.38 - percent_max: 25
    4. LAIT concentré écrémé -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 7.68 - percent_max: 23.3
    5. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
    6. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1 - percent_max: 4.8
    7. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1 - percent: 1 - percent_max: 1
    8. huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1
    9. jaune d'ŒUF¹ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 1
    10. sucre inverti -> en:invert-sugar - percent_min: 0 - percent_max: 1
    11. ŒUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1
    12. blanc d'ŒUF déshydraté -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 1
    13. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.18
    15. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.18
    16. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.18
      1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
    17. farine d'ORGE -> en:barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.18

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 3 / 10 (value: 1030, rounded value: 1030)
    • Sugars: 5 / 10 (value: 27, rounded value: 27)
    • Saturated fat: 7 / 10 (value: 7.8, rounded value: 7.8)
    • Sodium: 0 / 10 (value: 72, rounded value: 72)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (83 g)     		Compared to: en:Ice cream tubs
    Lùth 1,030 kj
    (245 kcal)     		855 kj
    (203 kcal)     		+19%
    Fat 13 g 10.8 g +26%
    Saturated fat 7.8 g 6.47 g +15%
    Carbohydrates 29 g 24.1 g +20%
    Siùcar 27 g 22.4 g +34%
    Fiber ? ?
    Proteins 4.2 g 3.49 g +33%
    Salann 0.18 g 0.149 g +22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 83 g

Environment

Carbon footprint

Packaging

Transportation

Labels

  • icon

    Fairtrade International

    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

Other information

Preparation: Pour une dégustation encore plus onctueuse de votre crème glacée Ben & Jerry's, sortez-le quelques minutes avant de servir.

Conservation conditions: A conserver à -18°C.

Customer service: (FR) Relation Consommateurs Ben & Jerry's, 20 rue des Deux Gares, 92842 Rueil-Malmaison Cedex. Nous contacter: 09 69 32 04 24 (appel non surtaxé). ²Toutes nos informations sur www.benjerry.fr

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Data sources

Product added on by the-fullymasked-etc
Last edit of product page on by packbot.
Product page also edited by aleene, anticultist, beniben, countrybot, date-limite-app, ecoscore-impact-estimator, foodrepo, inf, kiliweb, openfood-ch-import, openfoodfacts-contributors, quentinbrd, scanparty-franprix-05-2016, tacinte, tacite, thaialagata, unilever-france, upcbot, yuka.UUtZdU03cGE5K0Vsb3N3RTRBUDM2OWN2OWIrekJsS05GTXNPSVE9PQ, yuka.UXJnK0ZwMGNpdk5Xd2NZVjVoL0hxdkI1K0tLclpscXRJZXROSVE9PQ, yuka.Uzc0dVBJc29udUlMeXZFMDFEYm9vL0JYNEpXVlJIdThPdG84SVE9PQ, yuka.VFlaWkFLTWxqYVV5bXZSaHBDejcrTjk1NGNDMkJVMmJkOFlkSVE9PQ, yuka.WFo0OU1Lb0J2ZFE2aTlnWndBejM2K3hWNWNHakFFaUdDTEFKSVE9PQ, yukafix.
Last check of product page on by aleene.

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