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2 cheese and ham chicken kievs - Sainsburys - 260 g

2 cheese and ham chicken kievs - Sainsburys - 260 g

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Barcode: 00410199

Quantity: 260 g

Brands: Sainsburys, By sainsbury's

Categories: en:Meats and their products, en:Meat preparations, en:Chicken and its products, en:Chicken preparations, en:Breaded products, en:Chicken kievs

Traceability code: UK ZU028 EC

Stores: Sainsbury's

Countries where sold: An Rìoghachd Aonaichte

Matching with your preferences

Health

Ingredients

  • icon

    63 ingredients


    : British Chicken (55%), Breadcumb Coating (17%) (Breadcrumb (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thìamin), Wheat Sourdough, Salt, Yeast, Water, Rye Flour, Malted Wheat), Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Paprika), Cheese and Ham Filling (15%) (Extra Mature Cheddar Cheese (Cows' Milk) (29%), Smoked Ham With Added Water (22%) (British Pork, Water, Salt, Stabilisers: Sodium Triphosphate, Tetrapotassium Diphosphate; Sugar, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Cream Cheese (Cows' Milk) (17%), Cows' Milk, Single Cream (Cows Milk), Water, Butter (Cows' Milk), Cornflour, Vegetable Fibre, Potato Starch, Gelling Agent: Pectin; Sucrose, White Pepper), Water, Rapeseed Oil. Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Concentrated Vinegar Powder, Salt.
    Allergens: en:Gluten, en:Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E440
    • Additive: E450
    • Additive: E451
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (Beurla)
  • E301


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia (Beurla)
  • E440


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Beurla)
  • E451


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Beurla)
  • E451i


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Beurla)

Ingredients analysis

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    en:Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: en:breadcumb-coating, en:cheese-and-ham-filling, en:smoked-ham-with-added-water

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan


    Non-vegan ingredients: en:British chicken, en:Extra mature cheddar, en:Cow's milk, en:British pork, en:Cream cheese, en:Cow's milk, en:Cow's milk, en:Single cream, en:Cow's milk, en:Butter, en:Cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian


    Non-vegetarian ingredients: en:British chicken, en:British pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : British Chicken 55%, Breadcumb Coating 17%, Breadcrumb (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thìamin), Wheat Sourdough, Salt, Yeast, Water, Rye Flour, Wheat), Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Paprika, Cheese and Ham Filling 15% (Extra Mature Cheddar Cheese (Cows' Milk), Smoked Ham With Added Water 22% (British Pork, Water, Salt, Stabilisers (Sodium Triphosphate), Tetrapotassium Diphosphate, Sugar, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), Cream Cheese (Cows' Milk), Cows' Milk, Single Cream (Cows Milk), Water, Butter (Cows' Milk), Cornflour, Vegetable Fibre, Potato Starch, Gelling Agent (Pectin), Sucrose, White Pepper), Water, Rapeseed Oil, Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vinegar, Salt
    1. British Chicken -> en:british-chicken - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 55
    2. Breadcumb Coating -> en:breadcumb-coating - percent: 17
    3. Breadcrumb -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. Fortified British Wheat Flour -> en:fortified-british-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
        3. Iron -> en:iron
        4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        5. Thìamin -> en:thiamin
      2. Wheat Sourdough -> en:wheat-sourdough
      3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. Yeast -> en:yeast - vegan: yes - vegetarian: yes
      5. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      6. Rye Flour -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532
      7. Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    4. Fortified British Wheat Flour -> en:fortified-british-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
      3. Iron -> en:iron
      4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      5. Thiamin -> en:thiamin
    5. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
    7. Cheese and Ham Filling -> en:cheese-and-ham-filling - percent: 15
      1. Extra Mature Cheddar Cheese -> en:extra-mature-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726
        1. Cows' Milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. Smoked Ham With Added Water -> en:smoked-ham-with-added-water - percent: 22
        1. British Pork -> en:british-pork - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
        2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. Stabilisers -> en:stabiliser
          1. Sodium Triphosphate -> en:e451i - vegan: yes - vegetarian: yes
        5. Tetrapotassium Diphosphate -> en:e450v - vegan: yes - vegetarian: yes
        6. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        7. Antioxidant -> en:antioxidant
          1. Sodium Ascorbate -> en:e301 - vegan: yes - vegetarian: yes
        8. Preservative -> en:preservative
          1. Sodium Nitrite -> en:e250 - vegan: yes - vegetarian: yes
      3. Cream Cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
        1. Cows' Milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      4. Cows' Milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      5. Single Cream -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        1. Cows Milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      6. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      7. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
        1. Cows' Milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      8. Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
      9. Vegetable Fibre -> en:vegetable-fiber - vegan: yes - vegetarian: yes
      10. Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      11. Gelling Agent -> en:gelling-agent
        1. Pectin -> en:e440a - vegan: yes - vegetarian: yes
      12. Sucrose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      13. White Pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
    8. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    9. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    10. Fortified British Wheat Flour -> en:fortified-british-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
      3. Iron -> en:iron
      4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      5. Thiamin -> en:thiamin
    11. Vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    12. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 15.2, rounded value: 15.2)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 2 / 10 (value: 975, rounded value: 975)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
    • Sodium: 2 / 10 (value: 268, rounded value: 268)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 5)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Chicken kievs
    Lùth 975 kj
    (233 kcal)
    -7%
    Fat 13.5 g -16%
    Saturated fat 3.6 g -31%
    Monounsaturated fat 6.4 g
    Polyunsaturated fat 2.9 g
    Carbohydrates 12.8 g -
    Siùcar 1 g -7%
    Fiber < 0.5 g -59%
    Proteins 15.2 g +10%
    Salann 0.67 g +11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by openfoodfacts-contributors, roboto-app, vaporous, yuka.UutTPo-FJPMtAMT23r9kgxaaFLntEdZ5AUERog.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.